All lunch sandwiches with your choice of chips or mixed greens tossed with currant pistachio vinaigrette. Lunch menu available from opening until 4 p.m. Some items available any time of day – check with our wonderful staff.
Soups and Salad
Make any salad a wrap for an additional $1.75.
Homemade Soups
Roasted Red Pepper Tomato Bisque – Soup Du Jour.
Cup$3.50
Bowl$4.50
Add bread$2.00
Side Salad
$4.95
Mixed greens tossed in a currant pistachio vinaigrette.
vegetarian
gluten-free
Waldorf
$7.95
Mixed greens, apples, walnuts, Gorgonzola cheese, and grapes tossed with a red wine vinaigrette.
vegetarian
Salmon Salad
$9.95
Mixed greens, Gorgonzola cheese, red onions, capers, tomatoes tossed with lemon vinaigrette and topped with Pink Salmon.
Curry Chicken Salad
$8.95
Mixed greens, chicken, oranges, and apples tossed in a curry vinaigrette.
gluten-free
Frisee
$7.95
Mixed greens, red onions, chopped bacon tossed with red wine vinaigrette and topped with a fried egg.
vegetarian
gluten-free
Sandwiches
Rachel
$9.95
House-roasted turkey breast topped with coleslaw, Swiss cheese and 1000 Island dressing.
Turkey Panini
$10.95
House-roasted turkey breast, Swiss cheese, tomatoes, and chipotle aioli.
Chicken Panini
$10.95
Free-range chicken breast, bacon, roasted red peppers, and goat cheese.
BLT
Bacon, greens, Roma tomatoes, and a garlic aioli finished with a basil emulsion on French baguette.
$7.50
With Salmon$10.00
Burger
$8.95
Wisconsin burger with your choice of what goes on it, the sky’s the limit – get creative – served on a pretzel bun!
Salmon Burger
$10.95
Salmon, garlic, red peppers, and red onion patties, grilled and topped with a cucumber salsa and served on a ciabatta roll.
Pork Sandwich*
$7.00
House-roasted pulled pork served with barbeque sauce served on a pretzel bun.
Pulled Chicken
$8.95
Herb cream cheese spread over French baguette and topped with pulled chicken, pesto, and Parmesan cheese.
Beef Tacos
$10.95
Shaved ribeye, sauteed with mushrooms, onions, and peppers served in Flour tortillas with a cilantro aioli.
* Consuming raw or undercooked meats may increase your risk of food-borne illness.
Soup
Homemade Soups
Roasted Red Pepper Tomato Bisque or Soup Du Jour.
Cup$3.50
Bowl$4.50
Add bread$2.00
Starters
Made from scratch appetizers to start your meal.
Wrapped Scallops*
$15.95
Bacon wrapped scallops pan fried and served with remoulade.
Hummus Trio
$8.95
Sesame hummus, curried hummus, Sriracha hummus and fried pita chips.
vegetarian
Carpaccio
$10.95
Thinly tenderized beef ribeye topped with garlic and parsley and Parmesan cheese and grilled sesame French bread.
gluten-free
Lamb Lollipops
$15.95
Bone-in rack of lamb lollipops grilled, served over a cheesy Polenta and topped with a currant mint sauce.
gluten-free
Ribs
24-hour marinated rack of ribs, grilled and topped with a mild chipotle barbeque sauce.
gluten-free
1/2 rack$10.95
Full rack$18.95
Crab Wantons
$12.95
Crab, cream cheese, and herb stuffed wontons fried and served on mixed greens and drizzled with lemon vinaigrette.
Entrees
Save room for the daily freshly made.
Cedar Plank Salmon*
$18.95
Grilled and cedar plank smoked salmon, served with wild rice, candied carrots and a lemon dill sour cream.
gluten-free
Ribeye*
$21.95
In-house, fresh-cut 10 oz. ribeye, grilled to perfection, served with whipped potatoes and Brussels Sprouts.
gluten-free
Winter Pasta
$14.95
Peas, mushrooms, tomatoes, Brussels Sprouts, and onions sauteed with penne noodles and topped with Parmesan cheese.
vegetarian
gluten-free
Wild Mushroom Pasta
$16.95
Mixed wild mushroom sauteed with penne noodles and reduced with a cream sauce.
vegetarian
gluten-free
Salmon Pasta
$18.95
Koho salmon, peas, onions, mushrooms, and penne noodles tossed with a cream sauce.
gluten-free
Gnocchi*
$17.95
Hand-rolled gnocchi sauteed with a goat cheese and pesto cream sauce, topped with a free-range chicken breast.
Crispy Duck *
$19.95
Maple Leaf duck breast seared crisp and served with cheesy polenta, acorn squash and orange cherry sauce.
gluten-free
Blackened Grouper
$17.95
Spice rubbed Grouper seared and served with wild rice, sauteed spinach, and cilantro lime sauce.
Pork Schnitzel*
$15.95
Pork thinly pounded, breaded and pan seared served with a caper cream sauce and spaetzle.
Hunter Schnitzel*
$16.95
Pork pounded thin, breaded and pan fried, served with spaetzel and a mushroom marsala cream sauce.
Rack of Lamb*
$28.95
Grilled 10 oz rack of lamb served with whipped potatoes and acorn squash.
gluten-free
Stuffed Chicken
$16.95
Free-range chicken stuffed with spinach and goat cheese, grilled and served with whipped potatoes and Brussels Sprouts.
gluten-free
Desserts
Sandra makes our desserts from scratch and changes them daily
Please ask your server!
* Consuming raw or undercooked meats may increase your risk of food-borne illness.
Cocktails
Espresso Silk
Our own espresso, vanilla, Kahlua, espresso liquor and Bailey’s.
8 Seasons Cosmopolitan
Our own special blend with experience behind it.
The Ginger
Your choice of gin muddled with mint, Ginger liquor and lemon.
Mojitos
Traditional, Ginger Basil, Fruit.
S’mores Martini
Vanilla vodka, Drambuie, chocolate liqueur, honey and cream.
Key Lime Pie
Vanilla vodka, muddled lime and cream.
Old Fashioned
Sugar cube muddled with bitters, your choice of whiskey or Korbel Brandy, finished either sweet or sour.
Inocentini
Inocente Tequila, lime, and a splash of Vermouth.
French
Vanilla vodka, Chambord and pineapple juice.
Chocolate Martini
A special blend of chocolate vodka and secret ingredients.
Irish Coffee
Jameson, Corilans Irish cream and coffee.
Peppermint Patty
Creme de cacao, creme de menthe and cream.
Red Wine
Duckhorn “Decoy” Bordeaux Blend
Cafayate, Argentina
Bottle$54.00
Gyser Peak “Walking Tree” Cabernet Sauvignon
Alexander Valley, California
Bottle$48.00
Irony Cabernet Sauvignon
Napa Valley, California
Glass$9.00
Bottle$34.00
Kenwood “Yulupa” Cabernet Sauvignon
California
Glass$7.00
Bottle$28.00
Goose Ridge “g3? Red Blend
Columbia Valley, Washington
Glass$9.00
Bottle$34.00
Glen Carlou “Grand Classique” Blens
Paarl, South Africa
Bottle$45.00
Grand Reserva Carmenere
Puemo, Chile
Bottle$43.00
Andrew Hardy “The Little Ox” Shiraz
McLaren Vale, Australia
Bottle$48.00
Duckhorn Cabernet Sauvignon
Napa Valley, California
Bottle$69.00
Apothic Red Blend
California
Glass$8.00
Bottle$32.00
Brancaia Tre “Super Tuscan” Blen
Tuscany, Italy
Bottle$44.00
Hand Craft Petite Syrah
California
Glass$8.00
Bottle$30.00
Santa Julia “Reserva” Malbec
Mendoza, Argentina
Glass$8.00
Bottle$30.00
Stone Cap Syrah
Columbia Valley, Washington
Glass$6.00
Bottle$24.00
Colome Malbec
Salta, Argentina
Bottle$59.00
Museum Crianza Temranillo
Rioja, Spain
Bottle$48.00
Natura Merlot
Rapel Valley, Chile
Glass$7.00
Bottle$28.00
Parkert Station Pinot Noir
Monterrey, California
Glass$7.00
Bottle$28.00
White Wine
Frog’s Leap Chardonnay
Napa Valley, California
Bottle$52.00
William Hill Chardonnay
Central Coast, California
Glass$7.00
Bottle$28.00
Coppola Directors Cut Chardonnay
Russian River Valley, California
Glass$9.00
Bottle$34.00
Ca Donini Pinot Grigio
Delle Venezie, Italy
Glass$6.00
Bottle$24.00
Ramon Bilbao Albarino
Rias Baixas, Spain
Glass$8.00
Bottle$30.00
Fireroad Sauvignon Blanc
Marlborough, New Zealand
Glass$7.00
Bottle$28.00
Terlano Pinot Grigio
Trentino-Alto Adige, Italy
Bottle$39.00
Edgebaston “The Honey Pot” White Blend
South Africa
Glass$9.00
Bottle$39.00
Wollersheim White Riesling
Prairie du Sac, Wisconsin
Glass$7.00
Bottle$28.00
Absidis Semi Seco Cava
Penedes, Spain
Bottle$36.00
Beer
Capital Amber
$4.25
Capital Supper Club
$4.25
Hacker Pshorr Weiss
$4.75
Bell’s Seasonal
$4.50
Ale Asylum Madtown Nutbrown
$4.00
Ale Asylum Hoppalicious
$4.00
Ale Asylum Seasonal
$4.50
Stella Artois
$4.50
Hoegaarden
$4.75
Smithwicks
$4.25
PBR
$2.50
New Glarus Spotted Cow
$3.75
New Glasrus Totally Naked
$3.75
Magic Hat #9
$4.25
Fat Tire
$4.50
Miller 64
$2.75
Miller Lite
$2.50
Menu
Pear salad
farm fresh pears, gorgonzola, walnuts and red wine vinaigrette served with: Pala I Fiori Vermentino (white wine, vermentino is the grape, similar to a Pinot Grigio/Savignon Blanc – I Fiori is pronounced ee feeoree).
Duck Popper
Duck breast wrapped in bacon and jalapeno cream cheese served with: Pala Stellato Vermentino, white wine (more reserved wine, very strong point of difference between the two, this more like a riesling/viognier kind of wine).
Ribeye Gnocci
shaved ribeye, homemade gnocci, carmelized onions, Marsala cream sauce complimented with: Pala I Fiori Monica (red wine, indigenous to Sardinia; Monica is the grape, named after the Italian for monk, Monico, but given the femini suffix, similar to Gamay Beaujolais, or a soft pinot noir, it has a bit of a creamy finish to bring out the savory homemade gnocci the best).
Desert
Chocolate bread pudding served with: Pala I Fiori Cannonau (red wine, Cannonau is the grape, oldest known version of Grenache in the world, the grandfather of grenache).
Main
Lamb Lollipops
creamy polenta, acorn squash purée, currant mint sauce or Lobster Mac ‘n Cheese.
Hoppin’ John’s Soup Or Lobster Bisque
Steamed King Crab Legs
sauces, lemon butter, hollandaise
Bone-in Ribeye
sauces, au Poivre, Lobster cream, béarnaise
Peppermint Chocolate Cake or Chocolate Mouse or Red Velvet Cheesecake
You'll always have something new to try at 8 Seasons Grille. That's because we change our menu eight times a year to take advantage of the seasonal bounties that we purchase locally. We're a neighborhood restaurant in downtown Madison, WI that caters to all crowds. We cater specially to allergy's, gluten-free and vegetarians. Call and speak with our chefs to make your experience phenomenal.