Saffron Risotto, Grilled Chicken, Asparagus, and Tomato. Finished with Grana Padano
gluten-free
Pappardelle Bolognese
$19.00
Bolognese Meat Sauce with Fresh Grape Tomatoes, Grana Padano and Fresh Herbs
Entrees
Duck Red Curry
$23.00
Coconut Milk Red Curry, Tomato, Basil, Pineapple, Jasmine Rice
gluten-free
Chimichurri Chicken
$19.00
Pan Seared Chicken Breast, Cheddar Grits Cake, Glace DE Poulet, Pomegranate Gastrique with Market Vegetable
gluten-free
Honey Glazed Salmon
$25.00
Grilled 6oz Line Caught Salmon Pan Seared with a Honey Lemon Glaze. Served with Au Gratin Potatoes + Market Vegetable
gluten-free
Braised Peppercorn Short Rib
$24.00
Coffee-Black Pepper Braised Short Rib with Natural Au Jus Served with House Mashed Potatoes and Market Vegetable
gluten-free
10 oz Baseball Steak
$30.00
Pressed with Garlic and Fresh Herbs and Grilled. Served with Sour Cream, Bacon, House Mashed Potatoes, Seasonal Vegetables and Topped with Worcestershire Butter
gluten-free
Ahi Tuna
$24.00
Seared Rare with a Basil Cucumber Slaw, Vine Ripened Tomato and Aged Balsamic
served with saffron drawn butter with four cheese au gratin and grilled asparagus
House Specialties
Add Fresh Water Lobster Tail with Saffron drawn butter to your entrée $15
Goldie's Walleye
$29.00
almond crusted - seasonal vegetable - lemon jasmine rice and brown butter sauce
Steak Diane Style 6oz Grilled Filet Mignon
$38.00
Prepared in the kitchen by Chef Sean. With shallots, mushrooms, Dijon mustard, Maitre d'butter, flamed with brandy and finished with demi-glace, skin on mashed potato
Braised Peppercorn Beef Short Rib
$29.00
coffee black peppered braised short rib with sauce natural served with skin on mashed potato and seasonal vegetable
Crab Stuffed Tilapia
$28.00
fresh tilapia topped with panko parmesan and stuffed with lump crab remoulade - lemon rice - tri colored carrots - lemon shallot butter
Entrees
Honey Glazed Salmon
$29.00
6 oz pan seared line-caught salmon filet - honey lemon glazed - four cheese au gratin served with fresh market vegetable
Chicken Saltimbocca
$26.00
pan seared airline chicken breast wrapped in prosciutto - topped with fontina cheese served with browned butter sage gnocchi and market vegetable
Duck Red Curry
$29.00
skin on duck breast seared crispy - coconut milk red curry - tomato - basil - pineapple - jasmine rice
10oz Sirloin Baseball Steak
$35.00
pepper crusted grilled steak topped with garlic butter- four cheese au gratin - market vegetable
6oz Filet Mignon
$37.00
Choice tenderloin - four cheese au gratin - market vegetable
Prime Rib of Beef
skin on mashed potato - seasonal vegetables - cream horseradish and au jus
Queen (Cut)$31.00
King (Cut)$35.00
House Made Desserts
Warm Apple Crisp
$8.00
Carmel Raspberry Cheesecake
$8.00
Flourless Chocolate Jalapeno Cake with Raspberry Sauce
$8.00
Add Ala Mode
$2.00
Small Plates
Avocado Wontons
$10.25
Avocado, Cream Cheese, Spicy Strawberry Glaze
Edamame
$8.25
Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey
Enjoy the elegant setting of the Wheel Room, where intimate dinners by candlelight enliven the senses and take away your cares. Tableside cooking and exceptional service promise to make your evening perfect. The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate/client entertaining. High standards are our trademark, and our famous Sunday Gourmet Brunch is no exception.