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Alice & Friends' Vegan Kitchen
5812 N. Broadway
Chicago, IL 60660
Uber
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Appetizers
Entrees
Drinks and Desserts
Appetizers
Appetizers
Dumplings
Pan fried, or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, onion, sweet potato starch noodles. Loads of veggies, loads of love. Six dumplings with house-made dumpling sauce. Allergens: nut-free.
Blissful Joy
Five crispy breaded vegan shrimp** served with our house-made tartar sauce. Allergens: Nut-free, Can be Soy-free without Tartar Sauce
Crispy Spring Roll
Our house-made spring rolls are filled with cabbage, wood ear mushroom, carrot & sweet potato starch noodle. Four spring rolls with sweet chili sauce. Allergens: Nut-free
Drumsticks
We heard YOU asking for it. Choose between BBQ sauce or Korean Sweet & Spicy sauce. Available in 3 pieces
Rainbow Roll
Fresh spring roll wrapped with rice paper filled with colorful veggies -beets, carrots, corns, lettuce, cucumber, purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette. Add avocado, Add tofu, Add vegan shrimp, Add vegan ham, Add quinoa. for an addition charge. Allergens: Gluten-free, Soy-free, Garlic & Onion-free
Mush Love
Crispy fried King Trumpet Mushroom. Organic King Trumpet Mushroom seasoned and coated with our Chef's secret recipe. Crispy outside and so juicy inside. Served with Korean Sweet & Spicy sauce. Allergen: Nut-Free
Satay Skewers
Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, garlic and scallion. Four skewers with house-made peanut sauce and vinaigrette. Allergens: Sesame-free, Can be nut-free without peanut sauce
Popcorn Nuggets
Taiwanese popular snack (Yan Su Ji -Crispy Salt & Pepper Chicken). Our vegan version comes with choices of non-GMO soy protein or King Trumpet Mushroom. Allergens: Nut-free, Sugar-free, Gluten-free (with choice of King Trumpet Mushroom), Garlic & Onion-Free
Agedashi Tofu
A Japanese classic crispy tofu with our house-made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and green onions on top. Allergens: Nut-free, Garlic & Onion-free, Sesame-free
gluten-free
Crab Rangoon
A combination of soy cream cheese, vegan crab meat, scallions, onions filled in wheat wrapper. Available in 5 pieces. Allergens: Nut-free, Sesame-free
Salads
Love Letter from Earth
Romaine lettuce, spinach, sweet potato, Fuji apple, beets, walnut, olive, avocado, black sesame seeds. Served with our house-made cucumber & tofu dressing. Allergens: Can be gluten-free and soy-free without tofu dressing; can be nut-free without walnuts
Home Run Ball Salad
Crispy TVP balls or Cauliflower with Korean inspired sweet and spicy sauce with crushed peanuts on top, served with romaine lettuce, cucumbers, and fuji apples
Small Salad
Green leaf lettuce, carrots, beets, cucumber, chopped red peppers, olives (Choice of house-made dressings: Asian Vinaigrette (gluten-free, nut-free), Cucumber (nut-free, gluten-free and soy-free), Fresh Lemon Dressing (oil-free, nut-free, gluten-free, and soy-free)
Soups
Wonton Soup
House-made wonton filled with tofu, vegan ham***, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy and carrots. Allergens: Nut-free
Tomka Soup
A traditional Thai soup containing a little bit spicy coconut broth, lime juice, seasoned with lemongrass, galangal, kaffir lime leaves. Served with broccoli, carrots, baby corns, onions, mushroom and cilantro. This is a creamy, sweet and sour-flavored soup with a hint of spiciness. Allergens: Nut-free
gluten-free
Corn Chowder
Cozy up with this hearty creamy soup! Made with abundance of sweet corns, onions, scallions and chunks of potatoes. Served with our house-made fluffy Cornbread! What a perfect match! Allergens: Nut-free
Sides
Brown Rice
Quinoa
Steamed Broccoli
Allergens: Sugar-free, nut free with light seasoning
gluten-free
Potato Fries
Add our house-made cheese an additional charge
Sweet Potato Fries
Sauteed Mushrooms
Allergens: Sugar-free, nut-free
gluten-free
Stir Fry Veggies
Simple stir fry veggies with light seasoning and garlic – cabbage, bean sprouts, carrots, and broccoli. Fried shallots on top. Allergens: sugar-free
gluten-free
Not So Kids Menu
Mac & Cheese
Brown rice pasta, tossed with our house-made cheese with some broccoli. Add our house-made bacon (Soy-free) for an additional charge. Allergens: Nut -free, Soy-free, Sugar-free, Sesame-free
gluten-free
Taco
Our taco is filled with seasoned non-gmo soy protein, lettuce, tomato, onion, cilantro, served with our house-made cheese and mayo on a corn tortilla. Available in 2 pieces. Allergens: Nut-free and Sesame-free
House-Made Condiments
Chili Oil
Peanut Sauce
Korean Spicy Sauce
Mayo
Spicy Mayo
Cucumber Dressing
Fresh Lemon Dressing
Tofu Dressing
Asian Vinegar Dressing
**Vegan Shrimp = Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning and paprika. ***Vegan Ham = Made with non GMO soy bean protein, vegetable and mushroom seasoning, spice, black pepper, coriander and basil powder
Entrees
Dol Sot Bi Bim Bab
Korean Rice Bowl. Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, leek, brown rice in a hot stone bowl. Served with house soy sauce orgochujang (Korean spicy sauce). Allergen: Nut-free
gluten-free
Roasted Sesame Miso Ramen
This umami filled broth is made withour house-made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed and scallions. Allergen: Nut-free
Burmese Noodle Salad (Khauk Swe Thoke)
This is a hearty noodle salad full of refreshing flavors and textures. Served with choice of wheat noodle (Khauk Swe) or rice noodles (KyaZan), cilantro and garlic, shredded cabbage, carrots. Oil dressing with, tamarind, and onion; garnished with fried shallots. Add extra spicy for an additional charge. Allergens: Soy-free, Can be Gluten-free with rice noodles (Kya Xan Thoke)
Noble Burger
Our house-made burger patty (oat, brown rice, onion, TVP*) is served with tomato, lettuce, onion, pickle, ketchup and our house-made mayo. Choice of side salad, potato fries, or sweet potato fries. Add our house-made vegan cheese. The burger is so good that you will want to make it a double-cheese-burger! for an additional charge. Allergen: Nut-free
Walnut Shrimp
Crispy battered vegan shrimp tossed in house-made creamy sauce with toasted walnuts. Served with steamed broccoli and brown rice
Bahn Mia
Vietnamese-style baguette sandwich with smoked TVP* and onions, house-made pickled daikon and carrots, cucumbers, jalapeno, cilantro, choice of our house-made mayo or spicy mayo for an additional charge. Allergen: Nut-free
Chana Poke Bowl
A traditional Hawaiian dish (a marinated raw fish salad). Our vegan version consists of chana masala, marinated tomato, purple cabbage, avocado, cucumber, choice of brown rice or quinoa. Allergens: Nut-free, Sesame-free, can be Onion & Garlic-free and Sugar-free without spicy mayo
gluten-free
Sweet & Sour Cauliflower
This is a mouth watering dish with the tang and sweetness of the sauce melts onto the crispy cauliflower (option for not fried cauliflower is available). Served with red and green peppers, onions and pineapples. Choice of brown rice or quinoa. Add non-gmo soy protein for additional – not Gluten-free for an additional charge. Allergens: Nut-free, Sesame-free, Can be Gluten-free and Onion & Garlic-free by request
Golden Yuba Fried Rice
Cabbage, carrots, broccoli, zucchini and bean sprout, lightly seasoned and stir fried with brown rice. Crispy pan-fried Yuba (tofu skin) on top with special soy sauce and scallions. Allergens: Nut-free, can be Gluten-free, Onion & Garlic-free, Sesame-free
Kingwich
Crispy fried mushroom sandwich. Organic King Trumpet Mushrooms easoned and coated with our Chef's secret recipe. Crispy outside and so juicy inside. Served with tomato and our House slaw. Choice of side salad, potato fries, or sweet potato fries. Allergens: Nut-free
Run Away Potato
Spicy Potato Stew (A vegan versionof a traditional. nutritious Koreandish-GamJaTang) with plenty of potatoes and carrots, leeks, mush-room chunks and sliced TVP* with distinct flavors and spiciness. Served in a hot stone bowl with brown rice. Allergens: Nut-free, Sesame-free
Tom Ka Noodles
A traditional Thai soup containing a little bit spicy coconut broth, limejuice, seasoned with lemongrass, galangal, kaffir lime leaves. Served with rice noodles, broccoli, carrots, baby corns, onions, mushroom and vegan shrimp, garnished with cilantro. Allergens: Nut-free Sesame-free
Mushrooms Wonderland
Kale and broccoli sauteed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, garlic and served with quinoa. Add spicy with our house-made chili for an additional charge. Allergens: Nut-free, Soy-free, Sugar-free, Sesame-free
gluten-free
Grace's Teriyaki
Pan fried non-GMO soybean protein with special house-made teriyaki sauces -Grace's is a tradi-tonal Japanese Teriyaki with a sweet glaze. Served with brown rice and a side salad with Asian vinegar dressing. Add extra protein for an additional charge. Allergen: Nut-free
Golden Breeze
Vietnamese-inspired noodle salad (Bun-rice vermicelli) with golden rolls and grilled TVP*, letuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of Bun is an adequate sweet and sour taste of the house-made sauce. Allergens: Can be nut-free without peanuts
Spicy B.B.Q.
TVP*, cabbage, green & red pepper, broccoli, ground ginger with our house-made Korean spicy sauce, served with brown rice or romaine lettuce. Add extra TVP* for an additional charge. Allergen: Nut-free
Korean B.B.Q.
TVP*, cabbage, broccoli, onion, garlic with our special house Korean BBQ sauce, served with brown rice or romaine letuce. Add extra TVP* for an additional charge. Allergens: Nut-free, Can be Onion & Garlic-free, Sesame-free
Laksa
Nut-free, Sesame-free, Sugar-free without vegan shrimp Malaysian Spicy Noodle Soup. Choice of rice noodles or wheat noodles. Served with onions, green beans, tofu "pocket" and vegan shrimps**, in a coconut curry broth, garnished with fried shallots
Heavenly Curry
House-made curry (Butter-nut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers, peas) served with brown rice. Allergens: Nut-free, Sugar-free, Soy-free, Oil-free, Sesame-free
gluten-free
Mama's Love
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, ginger and garlic, mushrooms in a mild veggie broth, served with brown rice. Allergens: Nut-free, Can be Gluten-free, Sesame-free, and Onion & Garlic-free, can be Oil-free
Chow Mein
Malaysian style stir-fried wheat noodles with cabbage, carrot, broccoli, zucchini, mung bean sprouts, garlic. Add vegan ham** and/or extra noodles for an additional charge. Allergens: Nut-free, (Gluten-free option available with rice noodles), can be Onion & Garlic-free and Sesame-free
Royal Pho
Traditional Au Lac (Vietnam) noodle soup, served with seasonal veggies, onion, mung bean sprouts, with our special house veggie broth topped with Jalapenos and basil. Hoisin and Siracha on the side. Add vegan ham*** and mushroom chunks (Not Soy-free, Sugar-free or Gluten-free) for an additional charge. Allergens: Nut-free, Sugar-free, Sesame-free, and Gluten-free without Hoisin Sauce
Kung Pao Ding
Choice of fried tofu, king oyster mushroom, or non-GMO soybean protein, sautéed with red pepper, green pepper, ginger, scallion, garlic, broccoli, peanuts, hot chili in our house-made Kung Pao sauce, served with brown rice. Allergens: Can be Nut-free without peanuts, can be Onion & Garlic-free
*TVP = Textured vegetable protein made from non GMO soy flour and is very low in fat. It serves as a good source of protein, fiber and some vitamins, including Vitamin 8-12. **Vegan Shrimp = Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning and paprika. ***Vegan Ham = Made with non GMO soy bean protein, vegetable and mushroom seasoning, spice, black pepper, coriander and basil powder
Our House-Made Drinks
Fruit Smoothie
Banana and Berries
Green Tea Shake
Banana Chocolate Shake
Mango Lassi
with coconut milk
Hazelnut Coffee
with soy milk, oat milk or almond milk
Iced / Hot Chai Latte
with soy milk, oat milk or almond milk
Iced / Hot Matcha Latte
with soy milk, oat milk or almond milk
Tropical Iced Tea
with lemon (refill one time)
Thai Iced Tea
with soy milk, oat milk or almond milk
Sweet Cinnamon & Ginger Tea
Hot / Cold
Organic Tea
Our House-Made Desserts
Cheesecake
Allergen: Nut-free
gluten-free
Green Tea Cheesecake
Allergen: Nut-free
gluten-free
Chocolate Mousse Pie
Allergen: Nut-free
gluten-free
Carrot Cake
Chocolate Cake
Nut-free
German Apple Cake
Allergen: Nut-free
Zucchini Bread
Allergen: Soy-free
Mocha Cake
Allergen: Nut-free
Raw Key Lime Cheesecake
Allergens: Sugar-free
gluten-free, soy-free
Raw Mixed Berry Cheesecake
Allergens: Sugar-free
gluten-free, soy-free
Raw Tiramisu
Allergens: Sugar-free (without chocolate on top)
gluten-free, soy-free
Vanilla Soy Ice Cream
gluten-free
Chocolate Soy Ice Cream
gluten-free
Mint Chocolate Soy Ice Cream
gluten-free
Green Tea Soy Ice Cream
gluten-free
Cookie Dough Soy Ice Cream
Peanut Butter Chocolate Mousse Bar
gluten-free
Browse Nearby
General Info
Cuisine
Vegan
Vegetarian
American - Contemporary
Burgers
Chinese
Diner
Japanese
Korean
Soul Food
Thai
Vietnamese
Meals
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
Closed
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Alice & Friends’ was founded by Alice Lee in 2001. We are steadfast in our commitment to vegan living. Our lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on our ecosystem.
Our goal is to create a wonderland for vegans and those who want to adopt a plant-based diet.We want everyone to be able to enjoy flavorful, healthy, 100% vegan dishes. We aim to make a real difference in how people think about vegans. We want to make it easy for people who want to be vegan.