What's wrong with this menu?
Ambassador Dining Room
3811 Canterbury Rd
Baltimore, MD 21218
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Vegetable Samosa
$2.95
Savory pastry, stuffed with spicy potatoes and peas
Meat Samosa
$2.95
Crisp pastry with mildly spiced lamb filling
Vegetable Pakora
$7.95
Crunchy fritters of cauliflower, spinach and potato
Chicken Chaat
$7.95
Boneless pieces of chicken tossed with mango powder and tamarind sauce
Alu Chaat
$7.95
Refreshing potato snack flavored with black salt, roasted cumin and asafetida.
Onion Bhajia
$7.95
Thinly sliced onions, deep fried in spicy chick-pea batter
Bengan Khas
$11.95
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan
Appetizer Platter
$11.95
Assortment of meat samosa, pakoras and onion bhajia
Soups
Organic Butternut Squash
$5.95
A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney
Mulligatawny
$4.95
A luscious tomato and lentil broth, gently perfumed with mustard seeds
Salads
Avocado & Roasted Corn
$8.95
With red peppers tossed in white balsamic vinaigrette
Organic Greens
$7.95
Mixed greens with oranges and goat cheese in a balsamic vinaigrette
Arugula
$7.95
Organic baby arugula with saga bleu, pears and dry golden grapes
Breads
Non-GMO, Organic
Naan
$3.95
Unleavened white bread, baked in tandoor
Keema Naan
$3.95
Unleavened bread with ground lamb stuffing
Garlic Naan
$3.95
Unleavened bread topped with fresh garlic and coriander
Kashmiri Naan
$3.95
Unleavened bread stuffed with dry fruits and nuts
Bhara Kulcha
$3.95
White bread stuffed with onions
Roti
$3.95
Whole wheat bread. Baked in tandoor
Paratha
$3.95
Layered whole wheat bread
Alu Paratha
$3.95
Layered whole wheat bread stuffed with potatoes
Papadum
$3.95
A thin, crisp and spicy wafer
Traditional Rice Specialties
Mughal Biryanis made with Basmati Rice, Nuts & Raisins
Lamb Biryani
$22.95Shrimp Biryani
$26.95Chicken Biryani
$18.95Vegetable Biryani
$17.95Chicken Entrees
Chicken Tikka Masala
$18.95
Boneless pieces of chicken marinated, grilled and sautéed in an aromatic masala sauce
Chicken Cheera
$18.95
Prepared with garden spinach, green chilies, ginger, garlic and tomatoes
Chicken Korma
$18.95
Boneless breast of chicken, simmered in a delicate cream sauce with almonds
Chicken Jalfrezi
$18.95
Prepared with tomatoes, green peppers and tamarind
Chicken Vindaloo
$18.95
Cooked in a tangy curry sauce with potatoes and a touch of vinegar
Chicken Madras
$18.95
South Indian style curry made with green chilies and coconut milk
Lamb Entrees
Lamb Saag
$22.95
Tender chunks of lamb gently cooked with creamed spinach
Bhuna Lamb
$22.95
Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli
Lamb Vindaloo
$22.95
Tender lamb cubes poached in a tangy curry sauce with potatoes
Shahi Korma
$22.95
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Seafood Entrees
Jingha Karari
$26.95
Jumbo shrimp sautéed with garlic, ginger, green chilies and coriander
Crab Malabar
$26.95
Backfin crab, prepared in the manner of coastal India
Mashli Tarka
$19.95
Spicy fish curry made with the catch of the day
Shrimp Bhuna
$26.95
Shrimp stir-fried with spices and vegetables
Shrimp Adrak
$27.95
Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney
Goa Fish
$25.95
Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion
Tandoori Entrees
Murgh Tandoori
$17.95
Sizzling half chicken, spiced and cooked to perfection
Murgh Tikka
$18.95
Succulent pieces of chicken marinated in yogurt, lime juice and chilies
Reshmi Kebab
$20.95
Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices
Sheesh Kebab
$20.95
Minced lamb rolls cooked on a skewer over charcoal
Lamb Chops
$26.95
Almond-encrusted. Grilled and served with mint chutney
Fish Tikka
$24.95
Roasted wild salmon with spicy tomato coulis
Jingha Kebab
$26.95
Shrimp, skewered and grilled with marinated vegetables
Vegetarian Entrees
Malai Kofta
$17.95
Vegetable croquettes simmered delicately in a spiced cream sauce
Alu Gobi
$17.95
Spicy potatoes cooked with fresh cauliflower
Palak Paneer
$17.95
Creamed spinach with homemade Indian cheese
Matar Paneer
$17.95
A tasty curry of green peas and homemade cheese
Bhindi Pyaaz
$17.95
Okra, dry-cooked with onions and spices
Bengan Bhartha
$17.95
Roasted eggplant cooked with coriander, cumin, onions and tomatoes
Navrattan Curry
$17.95
Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture
Vegetable Jalfrezi
$17.95
A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes
Chana
$17.95
Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder
Dal Makhani
$17.95
Traditional dish of black lentils
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Cuisine
Indian
Vegetarian
Meals
Breakfast
Lunch
Dinner
About Us
For almost ten years, the Ambassador Dining Room has offered the best Indian cuisine in Baltimore. Our serene restaurant has an unmatched elegance, superior service, and dishes prepared to perfection. The authentic atmosphere and delicious food will fulfill your every desire.
Zagat's Survey has called the Ambassador Dining Room "an unlikely combination: elegant Old Baltimore mixed with British Empire-style Indian. It scores a hit at this Homewood subcontinental housed in the gracious dining room of a 30s-era apartment house; white-glove service enhances the consistently fine food and a terrace with a beautiful garden (dine around the fountain in the summer) is an added plus."