Local Greens, Organic Carrots, Jicama, Balsamic Vinaigrette
vegetarian, vegan
gluten-free
$4.25
$8.00
Fresh Fruit
$4.25
Seasonal Melons and Berries
vegetarian, vegan
gluten-free
Something Sweet
Coconut Cake
$6.00
vegetarian
Chocolate Decadence Cake
$6.00
vegetarian
Key Lime Tart
$5.00
vegetarian
Scoop Vanilla Gelato
$3.00
vegetarian
gluten-free
For The Kids (Under 12)
Includes Beverage with Choice of Fresh Fruit or Fries. Adult Up Charge: $5
Grilled Cheese on White
$8.00
vegetarian
Peanut Butter & Strawberry Jelly on White
$6.00
vegetarian, vegan
Chicken Tenders
$8.00
Non Alcoholic Beverages
Coffee
$3.00
Espresso
$3.00
Double Espresso
$3.50
Cappuccino
$4.50
Latte
$5.00
Hot Tea
$3.00
Mango Iced Tea
$3.00
Lemonade - Regular Or Prickly Pear
$3.00
Bottled Water
$3.50
Soda
$3.00
Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist
Juices
$3.25
Apple or Orange
Arizona Beers
Grand Canyon American Pilsner
$5.00
Light in body with beautiful balance and a creamy, dense head
Mud Shark Full Moon Belgian White Ale
$5.00
A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander
San Tan Devil's Ale
$5.00
The highest rated Pale Ale made in Arizona
Four Peaks Kilt Lifter
$5.00
An Arizona classic, Scotch Ale style
Four Peaks Hop Knot IPA
$5.00
Intense flavor of hops, a full flowery aroma and a higher alcohol content
Sonoran Brewing Company White Chocolate Ale
$5.00
A delicate aroma and a subtle taste of white chocolate
Arizona Wines
Whites
Arizona Stronghold Chardonnay
$9.00
Rich and voluptuous, unrefined, unfiltered, and buttery
Zapara Sauvignon Blanc
$9.00
Crisp, bright, and bursting with citrus and pear on the nose and palate
Pillsbury Wild Child
$9.00
Delicate and crisp with hints of pear, apple and melon
Tombstone Rain
$9.00
A semi-sweet, clean and refreshing wine with the perfect balance
Reds
Arizona Stronghold Cabernet Sauvignon
$10.00
Full-bodied, with velvety tannins and a rich, wonderful finish
Grand Canyon Traveler (Zinfandel, Sangiovese, Barbara)
$10.00
Notes of ripe strawberry, prickly pear cactus,baked desert herbs
Tombstone Rustler Merlot
$10.00
Fuller in body with a ripe fruit character that translates cleanly on the palate
Keeling Schaefer Syrah
$10.00
Flavors of baker's chocolate, plum, prune with ample roasted wood notes
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring a foodborne illness
For The Table
Local Tepary Bean Hummus
$8.00
Roasted Garlic and Red Peppers, Toasted Pita, Seasonal Veggies
Accompanied by one of the following: Quinoa Salad, Fresh Fruit, or Mixed Green Salad with Balsamic Vinaigrette. Substitutions: Cup of Soup $4, Parmesan-Herb Fries $1.50, Gluten-Free Bread $2
"Best of Phoenix" Grilled Cheese
$12.00
Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia
vegetarian
Portabella Melt
$12.50
Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia
Arcadia Farms, for over twenty years, has set the standard for artful cuisine throughout the Metropolitan Phoenix Valley. Carolyn Ellis' restaurants at Arizona's premiere art and cultural institutions offer a dining palette that is as distinctive and memorable as the environment itself.
Arcadia Farms Cafe is committed to finding and using wholesome, natural, organic and local products. We support family-owned and local farms in our region whenever possible. As a member of Chefs' Collaborative, Arcadia Farms promotes sustainable cuisine by supporting local farmers and inspiring the public to make healthy food choices