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Palette at Phoenix Art Museum
1625 North Central Ave
Phoenix, AZ 85004
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Main Menu
Sunday Brunch Menu
Main Menu
For The Table
Local Tepary Bean Hummus
$8.00
Roasted Garlic, Red Peppers, Toasted pita, Seasonal Veggies
vegan, vegetarian
Local Curds
$11.00
Crow's Dairy Goat Cheddar Curds, Honey - Sriracha Sauce
vegetarian
gluten-free
Warm Brie
$9.50
Honey and Almond Crusted, Lavosh, Fruit Compote
vegetarian
Famous Fries
$5.00
Smoked paprika aioli
vegetarian
gluten-free
Seasonal Soups
Heirloom Cannellini Bean & Local Sausage Soup
gluten-free
- Cup $7.00
- Bowl $9.00
Mcclendon Farm Roasted Red Pepper Bisque
vegetarian
gluten-free
- Cup $7.00
- Bowl $9.00
Entrees
Fish and Chips
$12.00
Atlantic Cod, House Made Tartar Sauce, Famous Fries
Seasonal Tart
$14.75
Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella
vegetarian
Seafood Crepes
$20.00
Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream
Grilled Salmon*
$16.00
Quinoa Salad, Arugula, Lemon Vinaigrette
Organic Greens
Accompanied By Grilled Bread - All salads can be made gluten-free or vegan. Add: Cup of Soup $4 Chicken Breast $4 Salmon Filet $6
Mission Fig
$14.00
Grilled Chicken, Maytag Blue, Candied Pecans, Balsamic Vinaigrette
Roasted Beet And Goat Cheese Salad
$13.00
Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette
vegetarian
Sonoran Chopped
$14.00
Chicken, Tepary, Pepitas Cotija, Tomatoes, Roasted Pistachio, Sherry Vinaigrette
vegetarian
Kale and Quinoa
$13.00
Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-lime vinaigrette
vegetarian
Sandwiches
Accompanied By one of the Sides. Substitutions: Cup Of Soup $4, Parmesan-herb Fries $1.5, Gluten-free Bread $2
"Best of Phoenix" Grilled Cheese
$12.00
Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia
vegetarian
Portabella Melt
$12.50
Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia
vegetarian
Reuben
$14.00
Pastrami, Fontina Cheese, Sauerkraut, T.I.D., Marbled Rye
Herbed Chicken
$14.00
Artichokes, Tomatoes, Capers, Pepperoncini, Pesto, Goat Cheese, Arugula, Baguette
Palette Chicken Salad
$13.00
Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread
Albacore Tuna Salad
$12.00
Tomatoes, Farm Lettuce, Jicama, Prairie Bread
Sides
Quinoa Salad
$4.25
Currants, Apricots, Mint, Scallions, Almonds, Lemon Vinaigrette
vegetarian, vegan
gluten-free
Mixed Green Salad
Local Greens, Organic Carrots, Jicama, Balsamic Vinaigrette
vegetarian, vegan
gluten-free
- $4.25
- $8.00
Fresh Fruit
$4.25
Seasonal Melons and Berries
vegetarian, vegan
gluten-free
Something Sweet
Coconut Cake
$6.00
vegetarian
Chocolate Decadence Cake
$6.00
vegetarian
Key Lime Tart
$5.00
vegetarian
Scoop Vanilla Gelato
$3.00
vegetarian
gluten-free
For The Kids (Under 12)
Includes Beverage with Choice of Fresh Fruit or Fries. Adult Up Charge: $5
Grilled Cheese on White
$8.00
vegetarian
Peanut Butter & Strawberry Jelly on White
$6.00
vegetarian, vegan
Chicken Tenders
$8.00Non Alcoholic Beverages
Coffee
$3.00Espresso
$3.00Double Espresso
$3.50Cappuccino
$4.50Latte
$5.00Hot Tea
$3.00Mango Iced Tea
$3.00Lemonade - Regular Or Prickly Pear
$3.00Bottled Water
$3.50Soda
$3.00
Pepsi, Diet Pepsi, Dr.Pepper, Sierra Mist
Juices
$3.25
Apple or Orange
Arizona Beers
Grand Canyon American Pilsner
$5.00
Light in body with beautiful balance and a creamy, dense head
Mud Shark Full Moon Belgian White Ale
$5.00
A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander
San Tan Devil's Ale
$5.00
The highest rated Pale Ale made in Arizona
Four Peaks Kilt Lifter
$5.00
An Arizona classic, Scotch Ale style
Four Peaks Hop Knot IPA
$5.00
Intense flavor of hops, a full flowery aroma and a higher alcohol content
Sonoran Brewing Company White Chocolate Ale
$5.00
A delicate aroma and a subtle taste of white chocolate
Whites
Arizona Stronghold Chardonnay
$9.00
Rich and voluptuous, unrefined, unfiltered, and buttery
Zapara Sauvignon Blanc
$9.00
Crisp, bright, and bursting with citrus and pear on the nose and palate
Pillsbury Wild Child
$9.00
Delicate and crisp with hints of pear, apple and melon
Tombstone Rain
$9.00
A semi-sweet, clean and refreshing wine with the perfect balance
Reds
Arizona Stronghold Cabernet Sauvignon
$10.00
Full-bodied, with velvety tannins and a rich, wonderful finish
Grand Canyon Traveler (Zinfandel, Sangiovese, Barbara)
$10.00
Notes of ripe strawberry, prickly pear cactus,baked desert herbs
Tombstone Rustler Merlot
$10.00
Fuller in body with a ripe fruit character that translates cleanly on the palate
Keeling Schaefer Syrah
$10.00
Flavors of baker's chocolate, plum, prune with ample roasted wood notes
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring a foodborne illness
For The Table
Local Tepary Bean Hummus
$8.00
Roasted Garlic and Red Peppers, Toasted Pita, Seasonal Veggies
vegetarian, vegan
Local Curds
$11.00
Crow's Dairy Goat Cheddar Curds, Honey-Sriracha Sauce
vegetarian
gluten-free
Warm Brie
$9.50
Honey and Almond Crusted, Lavosh, Fruit Compote
vegetarian
Famous Fries
$5.00
Parmesan, Herbs, Smoked Paprika Aioli
vegetarian
gluten-free
Seasonal Soups
Mcclendon Farm Roasted Butternut Squash Bisque
- Cup $7.00
- Bowl $9.00
Heirloom Cannellini Bean and Local Sausage
- Cup $7.00
- Bowl $9.00
Brunch
Two Eggs Any Style with Bacon
$11.00
Roasted Vegetable Potato Hash, Prairie Toast
Spinach Benedict
$13.00
Poached Eggs, Sautéed Spinach, Hollandaise, Local Ham, Roasted Vegetable Potato Hash
Crab Benedict
$16.00
Poached Eggs, Lump Crab, Hollandaise, Roasted Vegetable Potato Hash
Farmers Omelet
$12.00
Spinach, Tomatoes, Mushrooms, Goat Cheese, Herbs, Roasted Vegetable Potato Hash
gluten-free
Sunday Tart
$13.00
Bacon, Eggs, Caramelized Onion, Gruyere, Cheddar, Roasted Vegetable Potato Hash
Seasonal Tart
$14.75
Sautéed Kale, Leeks, Wild Mushrooms, Goat Cheese, Parmesan, Smoked Mozzarella
vegetarian
Seafood Crepes
$20.00
Lobster, Crab, Shrimp, Melted Leeks, Spinach, Local Goat Cheese, Basil-Shallot Cream
Organic Greens
Accompanied by Grilled Bread. All salads can be mode gluten free or vegan. Cup of Soup $4, Parmesan-Herb Fries $1.50, Salmon Filet $2
Mission Fig
$14.00
Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette
Roasted Beets and Goat Cheese
$13.00
Citrus Marinated Beets, Arugula, Pistachio, Sherry Vinaigrette
vegetarian
Sonoran Chopped
$14.00
Chicken, Tepary, Pepitas, Cotija, Tomatoes, Roasted Poblano, Creamy Jalapeño
Kale and Quinoa
$13.00
Fresh Kale, Dried Apricots, Currants, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette
vegetarian
Sandwiches
Accompanied by one of the following: Quinoa Salad, Fresh Fruit, or Mixed Green Salad with Balsamic Vinaigrette. Substitutions: Cup of Soup $4, Parmesan-Herb Fries $1.50, Gluten-Free Bread $2
"Best of Phoenix" Grilled Cheese
$12.00
Aged Cheddar, Fontina, Parmesan, Local Goat Cheese, Tomatoes, Focaccia
vegetarian
Portabella Melt
$12.50
Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia
vegetarian
Palette Chicken Salad
$13.00
Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread
Albacore Tuna Salad
$12.00
Tomatoes, Farm Lettuce, Jicama, Prairie Bread..
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General Info
About Us
Arcadia Farms, for over twenty years, has set the standard for artful cuisine throughout the Metropolitan Phoenix Valley. Carolyn Ellis' restaurants at Arizona's premiere art and cultural institutions offer a dining palette that is as distinctive and memorable as the environment itself.
Arcadia Farms Cafe is committed to finding and using wholesome, natural, organic and local products. We support family-owned and local farms in our region whenever possible. As a member of Chefs' Collaborative, Arcadia Farms promotes sustainable cuisine by supporting local farmers and inspiring the public to make healthy food choices