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Atlantic Bar & Grill
Central & 24th Aves
South Seaside Park, NJ 08752
Uber
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Main Menu
Appetizers
Chef Mike's Famous Crispy Fried Calamari
$12.00
tossed with a sweet thai chili sauce
ABG Hot Sampler
$21.00
fried calamari. chicken lemongrass dumplings, ahi tuna spring roll, shrimp tempura, assorted dipping sauces
Hot Oil Kobe Beef Carpaccio
$15.00
yuzu soy, hot sesame oil
Joe Leone's Fresh Mozzarella Stack
$13.00
beefsteak tomatoes, basil, prosciutto di parma, extra virgin olive oil, sea salt, aged balsamic, crostini
Crispy Ahi Tuna Spring Rolls
$13.00
kimchi, hot mustard, duck sauce
Tuna Tartar
$14.00
avocado seaweed salad, sriracha soy, sesame seeds
Steamed Clams
$14.00
garlic basil butter, crostini, white or red broth
Ch ristie’s King Crab Taco
$16.00
avocado puree, cabbage slaw, sriracha, crispy wonton shell
Pan Roasted Thai PEI Mussels
$12.00
coconut water, red curry, garlic, lemongrass, lime, ginger
gluten-free
Raw Bar
All served with a Chili Mango Mignonette and a Fresh Horseradish Black Pepper Cocktail Sauce
Colossal White Shrimp Cocktail
- (Each) $4.00
Colossal Lump Crab Cocktail
$17.00
micro greens, spicy honey mustard aioli
Ahi Tuna and Watermelon Ceviche
$14.00
kumquats, thai chili, cilantro, yuzu juice, crispy wontons
Raw Bar Sampler
$22.00
3 clams, 3 oysters, 2 shrimp, colossal lump crab cocktail, assorted dipping saucesRaw Bar Sampler
Little Neck Clams
- (Each) $1.75
Oysters
East Coast - Long Island Blue Point
Medium Cup Hint of Cucumber and Sea Salt
- (Each) $2.00
East Coast - PEI Malpeque
Medium Cup Sweet Briny Finish
- (Each) $2.00
West Coast - Kumamoto
Small Deep Cup Buttery Finish
- (Each) $2.50
Oysters of the Day
Chef’s Selection
- M/P
Soups
ABG Famous Creamy Crab Bisque
- Cup $6.00
- Bowl $8.00
Vegetarian Soup du Jour
- Cup $4.00
- Bowl $6.00
Soup du Jour
- Cup $4.00
- Bowl $6.00
Salads
ABG House Salad
$7.00
baby greens with roasted red peppers, flat bread, olives, shaved red onion, shaved manchego cheese, aged sherry vinaigrette
vegetarian
gluten-free
Classic Caesar Salad
$8.00
romaine, croutons and shaved pecorino cheese tossed in housemade caesar dressing
Mediterranean Chop Salad
$10.00
chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
gluten-free
Iceberg BLT
$10.00
iceberg lettuce, point reys blue cheese, fried chick peas, plum tomatoes, spicy ranch, crumbled bacon
Tapas
These are small plates. Order a bunch to share. These can be ordered as an appetizer or as your dinner
Baked Stuffed Clams
$6.00
bacon onions, peppers, panko, butter, lemon 2pc
gluten-free
Red Lacquer Chinese Spare Ribs
$6.00
hot mustard, duck sauce (2pc)
Elote Mexican Corn on the Cob
$4.00
ancho chili powder, lemon mayonnaise, cojita cheese
gluten-free
Sautéed Shrimp in a Spicy Green Sauce
$14.00
gluten-free
Assorted Steamed Dim Sum
$9.00
assorted sauces (9pc)
Steamed Spicy Lobster Tamales
$9.00
green sauce
Grilled Bacon Wrapped Stuffed Jalapeños
$7.00
monterey jack and cream cheeses (4pc)
gluten-free
Grilled Pizza
$12.00
fresh cheese, fresh plum tomatoes, extra virgin olive oil, basil, sea salt, prosciutto di parma, cracked pepper
Spicy Hummus
$6.00
served with grilled pita chips
vegetarian
Steamed Edamame
$6.00
sea salt
Sesame Crusted Ahi Tuna Lollipops
$13.00
served with yuzu soy (4pc)
Wakame Seaweed Salad
$7.00
extra virgin olive oil, olives, capers, lemon juice
gluten-free
Italian Octopus Salad
$15.00
extra virgin olive oil, olives, capers, lemon juice
gluten-free
Pan Blackened Swordfish Bites
$12.00
lemon aioli
Crispy Fried Sliced Hot Cherry Peppers
$6.00
ranch dipping sauce
Buffalo Chicken Spring Roll
$8.00
housemade hot sauce, blue cheese
Chef Mike's - Classic ABG Signature Dishes
All Signature Dishes served with a choice of small ABG House Salad, Classic Caesar Salad or cup of Soup, Crab Bisque add $1
Swimming
Pan Seared Salmon
$25.00
rice pilaf, spinach, mustard aioli, crispy fried onions
5 Peppercorn Ahi Tuna
$27.00
vegetable lo mein, kabayaki soy glaze
Chef Mike’s Lobster O’ Day
- M/P
Chef Mike’s Original Onion Crusted Chilean Sea Bass
$37.00
charred eggplant, artichoke hearts, roasted tomato, chive aioli, crispy fried leeks
gluten-free
Pan Blackened Mahi Mahi & Shrimp
$27.00
sour cream & butter mashed, julienne vegetables, walnut honey butter
gluten-free
Oven Roasted Mussels, Clams & Shrimp
$24.00
pancetta, garlic, fresh plum tomatoes, basil, squid ink spaghetti
Pan Seared Day Boat Scallops
$29.00
roasted potatoes, corn coulis, spinach, bacon mushroom butter
gluten-free
Seafood Mixed Grill
$35.00
shrimp, mahi mahi, scallops, cold water lobster tail, rice pilaf, spinach, lemon aioli
gluten-free
Jumbo Lump Crab Cakes
$30.00
rice pilaf, asparagus, ancho chili remoulade
gluten-free
Reef & Beef
$43.00
8oz filet & 4oz cold water lobster tail, cheddar jack mashed potatoes, asparagus
gluten-free
Walking
All of our steaks are aged choice Black Angus and come with a choice of house steak sauce, green peppercorn sauce or both
Bell & Evans ½ Chicken Under the Brick
$23.00
roasted potatoes, beefsteak tomato salad, red onion, extra virgin olive oil
gluten-free
Filet Mignon Medallions
$31.00
peppercorn crusted, lump crab bleu cheese cream sauce, sour cream & butter mashed potatoes, julienne vegetables
gluten-free
Grilled New Zealand Rack of Lamb
$35.00
pinot noir demi-glace sour cream & butter mashed potatoes, spinach
gluten-free
Grilled 8oz Filet Mignon
$31.00
cheddar jack mashed potatoes, broccoli
gluten-free
Grilled 18oz Delmonico
$34.00
sour cream & butter mashed potatoes, asparagus
gluten-free
Japanese Udon Noodle
$20.00
stir fry vegetables, garlic, straw mushrooms, scallions, kim chi, vegetable broth
vegetarian
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Executive Chef Michael d’Ennery brings with him a boundless passion for food from
his hometown of New Orleans, as well as the Low Country of Charleston, and the
elemental freshness that is Southern California. His menus are market
driven and always relevant to the changing seasons.
Our cuisine is Seasonal American, Locally Sourced and Globally Inspired.