Appetizers

Lunch: hours: mon-fri: 11:00am-4:00pm.

Koong Hom Pa (5)

$5.95

Shrimp roll stuffed with chicken and served with plum sauce.

Crab Rangoon (6)

$5.95

A delicious creamy blend of cream cheese, red onions and real crab meat wrapped in a won ton wrapper.

Salads

Dinner: hours: mon-thu: 4:00pm-9:00pm & fri: 4:00pm-10:00pm.

Apple Salad

$6.95

Sliced green apples with chopped chicken, cashews, red onions, lemon juice, carrots and topped with roasted coconut.

Pla Koong

$10.95

Shrimp with lemon grass, red onions, scallions and lettuce in our lime juice dressing.

Noodles

Hours: mon-fri: 11:00am-4:00pm. Meat Choice: Beef, Chicken, Krab +$1, Pork, Scallop +$1.

Pad See-Law

$9.75

Sauteed rice noodles, broccoli and eggs.

Noodle Pad Gai

$9.75

Rice noodles sauteed with green onions, white onions, carrots, lettuce and egg.

Traditional Thai Main Entree

Hours: mon-fri: 11:00am-4:00pm. Meat Choice: Beef, Chicken, Krab +$1, Pork, Scallop +$1.

Pad Khing

$8.75

Ginger, white onions, green onions, black mushrooms and carrots.

Gang PA

$8.95

Baby corn, eggplant, bamboo shoot, green beans and carrots in a spicy curry sauce.

Soups

Lunch: hours: mon-fri: 11:00am-4:00pm. Choice of Meat: Chicken, Shrimp +$0.75.

Gai Tom Kha

$3.00

Serves 1. Creamy coconut milk soup with cilantro, mushrooms, tomatoes, green onions and your choice of meat.

Tom Yum