Mixed Lettuce Blend, Tomato, Cucumber, Onion, and Watermelon Radish
Caesar Salad
$8.00
Romaine Lettuce, Creamy Caesar Dressing, Croutons, Parmesan
Spinach Salad
$8.00
Feta, Crispy Bacon, Red Onion, and Sliced Egg with Warm Celery Seed Dressing
Main Courses
Blackened Grouper Oscar
$34.00
Asparagus, Crab and Bearnaise Sauce over Vegetable Brown Rice
Baked Crab Stuffed Salmon
$32.00
Maryland Crab Stuffing, Vegetable Brown Rice and Vegetable
Sea Scallops
$32.00
Served over Bacon and Scallion Risotto
Lake Erie Perch
$28.00
Lightly Breaded, Steak Fries and Celery Seed Coleslaw
Great Lakes Walleye
$28.00
Lightly Breaded, Steak Fries and Celery Seed Coleslaw
Lobster Tail
$36.00
Cold Water South African, Smoked Gouda Mashed Potatoes and Vegetable of the Day
Alaskan King Crab Legs
Smoked Gouda Mashed Potatoes and Vegetable of the Day
1 Lb$47.00
1½ Lb$60.00
Chicken Parmesan
$28.00
Breaded Chicken over Spaghetti, topped with Marinara, served with Garlic Cheese Bread
Shrimp and Scallop Linguini
$28.00
Parmesan Cream Sauce, Ohio City Pasta
Three Cheese Tortellini
$24.00
Baby Spinach, Sweet Bell Pepper, Blush Cream Tomato Sauce
Seafood Risotto
$32.00
Arborio Rice and Lobster Meat infused with Truffle oil, garnished with Shrimp
Chicken and Bacon Risotto
$26.00
Creamy Arborio Rice with Scallions and Three Cheese Blend
Chicken Carbonara
$25.00
Cheese Tortellini, Peas, Bacon and Grilled Chicken, tossed in Alfredo Sauce
Prime Cuts
Served with Smoked Gouda Mashed Potatoes and Vegetables
NY Strip
12oz$38.00
Filet Mignon
8oz$38.00
Duroc Pork Porterhouse
12oz$28.00
Rib Eye
16oz$38.00
Enhancements
Caramelized Onions
$5.00
Sautéed Mushrooms
$5.00
Smoked Gouda Mashed Potatoes
$5.00
Baked Potato
$4.00
Creamy Risotto
$6.00
Grilled Chicken
$6.00
Crab Oscar
$8.00
Five Grilled Shrimp
$12.00
Lake Erie Perch
$12.00
Three Scallops
$15.00
Alaskan King Crab
$22.00
Lobster Tail
$32.00
Whites by the Glass
Chardonnay, Toasted Head, California
$7.00
Signature vanilla toast on the nose and in the mouth, vibrant apple and citrus flavors. Good oak.
Chardonnay, Kendall Jackson V. R. , California
$8.00
Classic california chardonnay, with the big three: tropical fruit, toasty oak, and a touch of butter.
Chardonnay, Wente Morning Fog, Livermore Valley, California
$9.00
Delicious and toasty, but still fresh on the finish. 98% chardonnay, 2% gewurztraminer. Aromas of red apple, tangerine and tropical fruit. Oak, vanilla and graham on the finish.
Unoaked Chardonnay, Joel Gott, California
$9.00
Aromatics of melon and papaya, made delicious with flavors of spicy vanilla and honeysuckle. Crisp, juicy and lingering on the finish.
Moscato, Allegro, California
$7.00
Tree fruits of peaches and apricots, lively acidity. Sweet, with a touch of honey and lychee flavors.
Pinot Grigio, Estancia, Paso Robles, California
$7.00
Crisp apple and pear with notes of honey and ripe peach.
Pinot Grigio, Brancott, South Island, New Zealand
$8.00
Light-bodied, bursting with pears and citrus flavors and aromas.
Prosecco, Lamarcs, Italy
$7.00
S=sparkling, fruity, semi-dry. Refreshing apple with a touch of pineapple. A perfect start to the evening.
Riesling, Chateau Ste. Michelle, Washington
$7.00
Semi-sweet flavors of apple, pears, honeydew and peach. Nicely balanced.
Riesling Qba, Markus Molitor, Germany
$8.00
Sweet and light-bodied with peach, pear and a touch of honey.
Sauvignon Blanc, Clifford Bay, New Zealand
$7.00
Fresh and lively, with aromas of gooseberry, lime, kiwi and grapefruit. A touch of green grass in the mouth.
White Blend, the Dreaming Tree, "Everyday", California
$8.00
Wildly aromatic, with lychee, honeysuckle, limes and peaches on the nose. Zesty and alive on the palate, with peach, apricot and citrus characters. Semi-dry.
White Zinfandel, Beringer, California
$7.00
Semi-dry, pleasant strawberry notes with a touch of peach.
Reds by the Glass
Cabernet Sauvignon, Louis Martini, California
$7.00
Rich and smooth, medium to full-bodied. Dark, rich and smooth. Dark cherry and cassis flavors with hints of cocoa. Balanced tannis on the finish.
Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington
$8.00
Elegantly balanced. Velvety texture with rich flavors of elderberry, blackberry and dusty plum. Intense cedar finish.
Cabernet Sauvignon, Estancia, California
$9.00
Deep crimson, aromas of black cherry, currants & mocha. Chocolate flavors on the juicy finish.
Cabernet Sauvignon, Dona Paula, Estate, Argentina
$10.00
Intense violet color, aromas of black fruits, violets and spices. Good minerality and graphite notes. Full-bodied, medium tannins.
Malbec, Alamos, Mendoza, Argentina
$8.00
Dark cherry aromas with a touch of toast. Ripe, concentrated cassis, black raspberry, chocolate & sweet spice, with silky tannins on the finish.
Merlot, Red Rock, California
$7.00
Lush concentration of cherry, plums and boysenberries. Exquisitely balanced
Merlot, Rodney Strong, Sonoma, California
$10.00
Plum and blueberry flavors with a touch of dried herbs. Rich, round and supple in your mouth with a toasty berry cream finish.
Pinot Noir, Bridlewood, Central Coast, California
$7.00
Expresses dark fruit, plum and currant flavors with blueberry, vanilla and brown spice. Well-balanced, hints of caramel & toffee.
Pinot Noir, Erath, Oregon
$8.00
Bright red cherry, violets and vanilla, punctuated by alluring smokiness.
Red Blend, Apothic, California
$7.00
Captivating blend of syrah, brambly spiced zinfandel, and smooth elegance of merlot. Chocolate, black pepper and ripe cherry and cola flavors.
Red Blend, Lock and Key, California
$9.50
Bordeaux style blend artfully combining cabernet sauvignon, merlot, and cabernet franc to create a lush, full bodied wine.
Syrah, Marchese Montefusco, Italy
$7.00
Elegant. Velvety and persistent spice notes entice the palate.
Zinfandel, Clos Du Bois, North Coast, California
$8.00
Invitingly complex with a lush mélange of berries, red cherry, plums and black pepper. Juicy and supple, with toasted oak, mocha and spice.