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Black Rabbit Restaurant & Bar
2126 S.W. Halsey St.
Troutdale, OR 97060
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Drinks
Mimosa
$8.00
fresh squeezed orange juice
Black Rabbit Bloody Mary
$9.75
housemade pickled vegetables pepper bacon & lime
Bellini
$8.25
white peach purée, sparkling
French 75
$12.00
gables gin, fresh squeezed lemon juice, sparkling wine
Champagne Cocktail
$11.00
sparkling wine, bitters lemon twist, sugar cube
Screwdriver
$6.75
orange juice & vodka
Greyhound
$7.00
grapefruit & vodka
Specialties
Greek Yogurt & Housemade Granola Parfait
seasonal fruit compote, hazelnuts, toasted coconut
- $6.00
- $9.50
Salmon Grav
$15.50
cured rare salmon*, toasted bagel, capers, fresh dill cream cheese, onion, fresh herbs
Chilaquiles
scrambled eggs, tomato, chipotle, white corn tortilla chips, sour cream, queso fresco
- $12.00
- Add Steak $15.00
Red Flannel Hash
two eggs any style, roasted beets, bacon, scallions, sour cream, toast
- $7.00
- $13.00
Eggs Norwegian
two soft poached eggs*, cured rare salmon*, english muffin, roasted potatoes, hollandaise
- $8.00
- $16.00
Biscuit & Gravy
$10.50
freshly baked buttermilk biscuit, sausage gravy
Eggs Florentine
two soft poached eggs*, spinach, tomato, english muffin hollandaise, roasted potatoes
- $7.00
- $13.50
The Manor House Continental
$10.00
fresh fruit salad, choice of freshly baked pastry
Traditional
Eggs Benedict
two soft poached eggs*, canadian bacon, english muffin hollandaise, roasted potatoes
- $7.00
- $14.00
Edgefield Breakfast
$12.50
three eggs any style*, choice of meat, roasted potatoes, toast
Three Egg Omelet
$14.00
bacon, sweet onion, gruyère, roasted potatoes, toast
Hot Cereal
$7.50
five-grain rolled cereal, cream, brown sugar, dried fruits
Buttermilk Hotcakes
organic maple syrup, butter
- $9.00
- $11.00
Gluten-Free Pancakes
organic maple syrup, butter
- $9.00
- $11.00
Challah French Toast
seasonal fruit compote, amaretto, bacon
- $8.00
- $13.50
Chicken Fried Steak
$15.50
two eggs any style*, house sausage gravy, roasted potatoes, toast
Sides
Freshly Baked Pastries
$4.00
cinnamon roll, muffin or scone
Fruit Salad
$6.00
fresh fruit, honey, lime, mint
Meat
$5.50
pepper bacon, canadian bacon pork-apple sausage or veggie sausage
Toast
$2.50
rustic white, peasant wheat english muffin
Yukon Gold Hash Browns
$4.00Roasted Red Potatoes
$4.00Toasted Bagel & Cream Cheese
$4.75Cheesy Grits
$3.75Greek Yogurt
$3.50
*Items are cooked to order. Consuming raw or under cooked eggs, poultry, fish & meats may increase your risk of foodborne illness
Starters & Salads
Marinated Whole Castelvetrano Olives
$4.00Soup of the Day
seasonally inspired
- $5.00
- $7.00
Dry Fried Chicken Wings
$13.00
sweet soy, ginger, scallions, thai chili
Crispy Duck Confit
$14.00
rosso di lucca beans, garden ground cherries, truffle, watercress, grilled baguette
Antipasti Plate
$16.00
levoni salami, artisanal cheeses, house pickled vegetables, grainy mustard, toasted baguette
Apple & Blue Salad
edgefield apples, rogue creamery smokey blue cheese, candied pecans, white balsamic vinegar
- $6.00
- $11.00
Black Rabbit Chopped Salad
$15.00
grilled chicken, bacon, romaine, kale, avocado, carrots, chopped egg, tomato, pepita seeds, dijon vinaigrette
Caesar Salad
romaine leaves, garlic croutons, creamy parmesan dressing
- $6.00
- $11.00
Mains
Penne Tonno
$14.50
confit tuna, tomatoes, capers, hot peppers, herbs
Vegetable Curry
$14.50
seasonal vegetables, jasmine rice, cilantro, peanuts, chili oil
Chilaquiles
scrambled eggs, tomato, chipotle, crispy white corn tortilla, sour cream, queso fresco
- $12.00
- Add Steak $15.00
Spicy Dungeness Crab Roll
$18.00
buttery brioche roll, avocado, pickled english cucumbers, yuzu kosho aioli, french fries
Kale and Artichoke Melt
rustic white bread, pepper jack cheese, gruyere cheese, water chestnuts, french fries
- $13.00
- With Bacon $15.00
Grilled Chicken Breast Sandwich
$14.00
free range chicken, fontina, bacon, tomato, lettuce, ranch, pepperoncini, mama lil aioli, french fries
House Smoked Turkey Sandwich
$12.50
melted taleggio, shaved red onion, wild arugula, lemon aioli, marionberry-horseradish spread, housemade chips
Black Rabbit Burger*
$15.00
aged cheddar, bacon, tomato, whole grain mustard mayo, french fries
White by the Glass
16 White Rabbit OR
$9.2015 Pinot Gris, Dampier Vineyard, Columbia Gorge, OR
$9.2015 Poor Farm Pinot Gris, Estate Vineyard
$9.2016 Riesling, Elhannen Vineyards, Wilamette Vineyards, OR
$8.3015 Chardonnay, Dundee Hills, OR
$9.2014 Vs Chardonnay, Columbia Gorge, OR
$10.4515 Viognier, Chukar Ridge Vineyard WA
$10.4516 Hess Select Sauvignon Blanc, North Coast, CA
$9.0014 Mt. Eden Chardonnay, Edna Valley, CA
$14.0016 Elk Cove Rosé of Pinot Noir, Willamette Valley, OR
$10.00Red by the Glass
14 Black Rabbit Red, Columbia Valley
$9.2015 Pinot Noir, Willamette Valley, OR
$9.2014 Cabernet Sauvignon, Elephant Mountain, Columbia Valley
$11.2514 Syrah, Chukar Ridge Vineyard, WA
$11.2513 L'ecole No. 41 Cabernet Sauvignon, Columbia Valley, WA
$16.0014 Elk Cove Pinot Noir, Willamette Valley, OR
$16.00
*Items are cooked to order. Consuming raw or undercooked eggs, poultry, fish & meats may increase your risk of foodborne illness
Starters
Whole Marinated Castelvetrano Olives
$4.00Today's Soup
seasonally inspired
- $5.00
- $7.00
Caesar Salad
romaine leaves, garlic croutons, creamy parmesan dressing
- $6.00
- $11.00
Apple & Blue Salad
edgefield apple, rogue creamery smokey blue cheese, candied pecans, white balsamic vinegar
- $6.00
- $11.00
Explorateur Cheese
$9.00
french soft ripened triple creme cheese, spiced seckle pear, pistachio, grilled terminator bread
Bigeye Tuna Tartare*
$15.00
marinated raw tuna, tamari, scallion, sesame, chili oil, wonton chips
Crispy Duck Confit
$14.00
wild roots farm shelling beans, sour cherries, trufflle, watercress, grilled baguette
Antipasti Plate
$16.00
levoni salami, artisinal cheeses, pickled vegetables, grainy mustard, toasted baguette
Mains
Vegetable Tagine
$17.00
seasonal vegetables, quinoa, marcona almonds, currants, harissa, mint
Grilled Pacific Nw Red Rockfish
$29.00
kabocha squash, brussel sprouts, bacon, roasted turnips, black trumpet mushrooms
Seared Rare Bigeye Tuna*
$32.00
nori risotto cake, edamame, tempura king trumpet mushroom, watermelon radish, tamari-ginger glaze
Pan Seared Alaskan Halibut
$34.00
garden root vegetables, parsnips, oyster mushrooms, fennel marmalade, hazelnuts, brown butter hollandaise
Slow Cooked Wild Boar
$27.00
creamy hominy polenta, grilled garden peppers, cabbage, radish, cilantro, pork cracklings, chili gastrique
Roasted Free Range Chicken
$24.00
butter whipped mashed potatoes, braised garden greens, chicken jus
Grilled Dry Aged Pacific Nw Ribeye Steak*
$38.00
confit fingerling potatoes, broccolini, red wine mushroom reduction
White by the Glass
16 White Rabbit OR
$9.2016 Pinot Gris, Dampier Vineyard, Columbia Gorge, OR
$9.2015 Poor Farm Pinot Gris, Estate Vineyard
$9.2016 Riesling, Elhannen Vineyards, Wilamette Vineyards, OR
$8.3016 Chardonnay, Dundee Hills, OR
$9.2015 Vs Chardonnay, Columbia Gorge, OR
$10.4515 Viognier, Chukar Ridge Vineyard WA
$10.4516 Hess Select Sauvignon Blanc, North Coast, CA
$9.0014 Mt. Eden Chardonnay, Edna Valley, CA
$14.0016 Elk Cove Rosé of Pinot Noir, Willamette Valley, OR
$10.00Red by the Glass
14 Black Rabbit Red, Columbia Valley
$9.2015 Pinot Noir, Willamette Valley, OR
$9.2015 Cabernet Sauvignon, Elephant Mountain, Columbia Valley
$11.2514 Syrah, Chukar Ridge Vineyard, WA
$11.2513 L'ecole No. 41 Cabernet Sauvignon, Columbia Valley, WA
$16.0014 Elk Cove Pinot Noir, Willamette Valley, OR
$16.00
*Items are cooked to order. Consuming raw or undercooked eggs, fish, poultry or meats may increase your risk of foodborne ill
Browse Nearby
General Info
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 7:30pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm
About Us
Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger over a fine meal. In the adjacent Black Rabbit Bar, petite tables for two line walls of rich mahogany, and the 30-foot bar reaches through a small nook and around the corner. Take your pick from a selection of McMenamins' own handcrafted ales, brewed onsite just 50-yards from the bar, as well as from an expanded selection of imported and domestic bottled beers. Seasonal brews, Edgefield wines and regional and international wines and spirits augment the list along with a hearty bar menu.