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Boat Street Kitchen
3131 Western Ave Ste 301
Seattle, WA 98121
Uber
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Sample Lunch Menu
Sample Brunch
Sample Dinner
Sample Lunch Menu
Every day 10:30-2:30. Serving Dinner Fri, Sat, & Mon 5-9pm
Plates
Rustic Cornmeal Custard Cake
$15.00
Maple Syrup, Banana, and a Sausage
Boat Street Kale Gratin
$17.00
Champagne Roasted Apple, Sausage, and Baguette
Roasted Yellowfoot Chanterelle Salad
$17.00
Mixed Greens, Shaved Fennel, Feta, Walnuts, and Baguette
Braised Pork Shoulder with Pickled Raisins
$18.00
Puy Lentils, Roasted Brussels Sprouts, and Mixed Greens
Fresh Steelhead with Fresh Herb Sauce
$21.00
Roasted Yukon Gold Potatoes, Cherry Tomatoes, and Fresh Spinach
Moroccan Spiced Painted Hills Boneless Beef Short Ribs
$21.00
Couscous, Roasted Peppers, and Mixed Greens
Small Plates
Salumi Salami, Butter, Dijon, and Baguette $
$10.00Smoked Trout, Cucumbers, Horseradish Sauce, and Baguette
$11.00Cheese Plate, Pickled Prunes, and Baguette
$9.00Sandwiches
$11
Chicken, Lemon Pepper Mayonnaise, and Basil
Roasted Tomatoes, Rouille, Goat Cheese, and Basil
Pork Loin, Mayonnaise, and Onion
Drinks
Large Orange Juice or Grapefruit Juice
$6.00Sparkling Water or Mexi-Coke
- $3.00
- Beer $5.00
Large Pot of French Press Coffee
- $9.00
- Small Pot $7.00
Coffee
$4.00Hot or Iced Tea
$3.00Limonata
$2.50Blood Orange
$2.50Diet Coke
$2.50Lefevre Hard Cider
$9.00Desserts
Amaretto Bread Pudding
$6.00
with Butter Rum Cream Sauce
Vanilla Ice Cream
$6.00
with, Caramel, Pistachio Praline, and Fleur de Sel
3 Bite Amaretto Bread Pudding
$4.00White
Domaine de Pouy, Cotes de Gascogne, 2013
- Glass $8.00
- Bottle $28.00
Joseph Drouhin, Macon Village, 2014
- Glass $9.00
- Bottle $30.00
Red
Chateau Saint Roch, Côtes du Rhône, 2015
- Glass $8.00
- Bottle $28.00
Joseph Drouhin, Beaujoulais Villages, 2014
- Glass $9.00
- Bottle $30.00
Starters and Small Plates
Bread - butter - house jam
$4.50Yogurt – crushed raspberries - walnuts
$6.75Yogurt – theo chocolate's cocoa nibs – toasted ancient grains
$7.00Jenn's Buttermilk Biscuit - honey butter
$3.50Chocolate Tahini & Grey Sea Salt
$4.00
baguette toast (2)
Cheese Plate
$9.00
Pickled Prunes - Baguette
Boat Street Special
Rustic Cornmeal Custard Cake
$16.00
sausage – banana - maple syrup
gluten-free
Thick Cut French Toast
$18.00
whipped honey butter – crushed raspberries – no nitrate bacon - fruit
Boat Street Benedicts*
$13; Add No Nitrate Ham $2
Classic: Extra Sharp Cheddar – Tomato – Hollandaise
Chevre: Goat Cheese – Artichoke Heart – Hollandaise
Polenta: Cheese Polenta - Tomato - Hollandaise
gluten-free
Boat Street Scrambled Eggs*
Fresh Herbs – Crumbled Feta
$13.00Mushroom Duxelles – Sour Cream
$14.00Brunch Specials
Boat Street Mac and Cheese
$17.00
extra sharp cheddar – mixed greens – cherry tomato & herb salad
Roasted Hedgehog Mushrooms with Crumbled Feta
$17.00
mixed greens – shaved fennel – toasted walnuts – baguette
Boat Street Kale Gratin
$17.00
champagne roasted apple – yukon gold potatoes - sausage
Fresh Steelhead with Herb Sauce
$21.00
roasted yukon gold potatoes – cherry tomatoes – fresh spinach
Braised Pork Shoulder with Smoked Apricot Sauce
$18.00
roasted brussels sprouts – puy lentils - mixed greens
Sides
served on individual plates only
No Nitrate Bacon, Roasted Potatoes, or Sausage
$4.50Poached Egg*
$2.00Baguette
$3.50Side Salad
$4.00Smoked Trout
$6.50Desserts
Amaretto Bread Pudding
$6.00
Butter Rum Cream Sauce
Panna Cotta
$6.00
Crushed Raspberries
Three Bite Bread Pudding
$4.00Drinks
Orange Juice - Grapefruit Juice – Beer - Coffee
$4.00Tea – Ice Tea – San Pellegrino – Mexi Coke
$3.00Limonata - Blood Orange Soda - Diet Coke
$2.00Large French Press Coffee
$8.00Lefevre or La Chouette Hard Cider
$9.00White Wine
Domaine de Pouy, Cotes de Gascogne, 2013
- Glass $8.00
- Bottle $28.00
Joseph Drouhin, Macon Village, 2014
- Glass $9.00
- Bottle $30.00
Red
Chateau Saint Roch, Côtes du Rhône, 2015
- Glass $8.00
- Bottle $28.00
Joseph Drouhin, Beaujoulais Villages, 2014
- Glass $9.00
- Bottle $30.00
French Hard Ciders Bottle
$24
Marquis de Saint-Loup, Brut, Normandy, France
Cotentin, Organic, Extra Brut, Normandy, France
Pierre Huet, Demi Sec, Pays d'Auge, France
Sparkling Wine Drinks
Domaine J Laurens Cremant de Limoux, FR.
- Glass $9.00
- Bottle $32.00
Cremant Mimosa
$9.00Kir Royale
$9.00
*Our egg dishes and some meat are normally served undercooked
Starters
Roasted Baby Peppers
$9.00
Herbs de Provence Goat Cheese – Honey – Melbas
Smoked Trout
$12.00
Cucumber – Dill – Crème Fraiche - Melbas
Salumi Salami
$10.00
Butter – Dijon – Black Sea Salt – Melbas
Green Salad
$5.00
with House Vinaigrette
Castelvetrano Olives
$7.00
Butter – Baguette
Entrees
served with baguette
Pan Seared Whole Red Snapper
$28.00
Dill Beurre Blanc – Slow Roasted Potato Thyme Stacks - Wilted Spinach
Moroccan Spiced Boneless Beef Short Ribs
$32.00
Saffron Couscous – Date & Cilantro Relish – Harissa Roasted Butternut Squash
Choucroute Garnie
$29.00
Thyme Roasted Carrots - Yukon Gold Potatoes - Gremolata
Braised Pork Shoulder
$25.00
Puy Lentils – Pickled Raisins
Lacinato Kale Gratin
$25.00
Foraged Hedgehog Mushrooms - Roasted Yukon Gold Potatoes – Baked Apple
Desserts
$8
Fromage
Boat Street Pickled Prunes – Water Crackers
Panna Cotta
Crushed Raspberries
Pistachio Praline
Vanilla Ice Cream – Caramel – Fleur de Sel
Amaretto Bread Pudding
Butter Rum Sauce – Cream
Starters
Castelvetrano Olives
Butter – Baguette
Roasted Baby Peppers
Herbs de Provence Goat Cheese – Honey – Melbas
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
Organic
French
Comfort Foods
Dessert
Diner
Gluten-Free
Soups & Salads
Meals
Brunch
Lunch
Dinner
Hours
Monday:
10:30am - 2:30pm
6:00pm - 9:00pm
Tuesday:
10:30am - 2:30pm
Wednesday:
10:30am - 2:30pm
Thursday:
10:30am - 2:30pm
Friday:
10:30am - 2:30pm
6:00pm - 9:00pm
Saturday:
10:30am - 2:30pm
6:00pm - 9:00pm
Sunday:
10:30am - 2:30pm
Additional Information:
We accept daytime reservations for parties of 5 or more and evening reservations for any size party.
About Us
The Boat Street Kitchen serves simple, French style, bistro food - made from scratch, using the best ingredients. We make our own confits, jams, pickles, and sauces; we slow cook much of our meat, Our space and our garden are charming, our windows open, our stone tables are rustic, our flowers are fresh... We serve lunch and brunch on weekends, lunch every day of the week, and prix fixe dinners on Fridays, Saturdays, and Mondays. We also host private events and cooking classes.