the first round id on us. after that each additional basket of chips.
Cheese Dip
melted cheese mixed with diced tomato & jalapenos. served with a basket of tortilla chips.
$3.75
Add Chorizo$1.50
Guacamole
$4.00
chunky style. freshly diced avocado mixed with tomato, onion and cilantro. served with a basket of tortilla chips.
Ceviche
$5.99
citrus-marinated mahi mahi, served chilled and topped with fresh avocado.
Queso Fundido
$8.50
melted oaxaca cheese topped with grilled bell peppers, onions, chorizo and fresh jalapenos. served with a side of warm flour tortilla.
Soup And Salad
Pozole Blanco
our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado.
A Big-ass Bowl$7.00
A Cup$4.00
Red Goat Soup
chile de arbol and guajillo pepper broth with goat, onion, garlic, mint and white rice, topped with fresh diced onion, cilantro and lime.
A Cup$3.25
Bone Garden Salad
mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. choose cilantro-lime vinaigrette or creamy avocado dressing.
$6.50
Add Seasoned Chicken$3.25
Add Grilled Adobo Steak$4.25
Tacos
Traditionally Served On Folded Soft Corn Tortillas, But We'll Put Them On Grilled Flour Tortillas For You, On Request.
Carne Adobo
grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion and served with a side of salsa picante.
Each$3.70
Flor De Jamaica
a vegetarian taco made with hibiscus flowers. topped with avocado, cilantro, salsa verde and fresh jicama-carrot relish.
Each$3.50
Pescado Negro
a blackened filet of tilapia, topped with pico de gallo and sour cream.
Each$3.45
Al Pastor
chopped, marinated pork cooked and topped with guijillo peanut sauce, fresh cabbage, cilantro and onion.
Each$3.45
Pollo Al Limon
lemon-marinated grilled chicken, topped with cilantro and salsa verde.
Each$3.35
Beef Barbacoa
slow-roasted beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.
Each$3.35
Empanadas
Stuffed, Fried Pastries.
Mejor Pollo
marinated, shredded chicken served with guijillo peanut sauce.
Each$2.25
Vegetales Mixtos
seasoned grilled vegetables, served with guijillo peanut sauce.
Each$2.25
Side Dishes
Spanish Rice
$1.25
white rice, cooked with a blend of seasoning, giving it a distinctive red-orange color and smoky flavor.
Refried Black Beans Or Refried Pinto Beans
$1.25
Rice & Bean Combo
$1.75
a little bit of each.
Cebollitas De Combray
$2.00
tender spring onions, lightly pan fried and served with lime.
Nopalitos
$2.25
made with fresh sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. topped with crumbled queso fresco.
Side Salad
$3.25
mixed greens, carrot, radish, tomato and cheese. choose cilantro-lime vinaigrette or creamy avocado dressing.
Betabel Salad
$3.25
sliced roasted beets, spinach and scallions, topped with fresh orange and queso fresco, served with a home-made vinaigrette dressing.
Elote
$3.25
grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. you can substitute butter for the mayo, but it's not as authentic.
Esquite
$3.25
grilled corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco and limes.
Bone Garden Cantina's menu is chock-full of fresh and delicious Mexican specialties and traditional favorites. Each day we prepare our authentic Mexican recipes from scratch, in small batches, using the freshest ingredients available. Our simple "a la carte" menu allows you to put together a meal that matches your own personal tastes and appetite. It's also fun and easy to share with friends and try new things.