Appetizers - Veggies

Yukitas

these south florida inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce.

Per Order $40.00

Stuffed Mushrooms

handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and parmesan cheese. baked to a golden brown and served on a decorative terracotta tray.

Per Order $40.00

Buffalo Mozzarella Bites

this fashionable starter is an adaptation of the italian classic. made with sliced fresh mozzarella, plum tomatoes and basil. it is seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing.

Per Order $39.00

Vegetable Platter Small

this colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray garnished with kale greens and ranch or bleu cheese dipping sauces. serves 12 guests.

Per Order $40.00

Vegetable Platter Medium (serve 50)

Per Order $90.00

Fruit And Cheese Platter (10-20)

great for all events this medium-sized (serves 20-25 guests) arrangement of seasonal fruits (white and red grapes, strawberries, pineapple, kiwi, watermelon, etc.) and a variety of popular cheeses is beautifully presented on a mirrored tray.

Per Order $85.00

Fruit/cheese Platter Medium (20-40)

Per Order $190.00

Fruit/cheese Platter Large (40-70)

Per Order $245.00

Cheese - Fruit - Vegetable Cascade (100+)

both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with linens and elevated platforms. garnished with assorted crudités.

Per Order $385.00

Soups

Gazpacho

this cool, refreshing soup originates from the spanish province of andalucia. it consists of crushed tomatoes, green peppers, cucumbers, roasted garlic, and extra virgin olive oil blended into a puree and served in a bowl, mini-martini glass, or shot glass and is garnished with croutons, a dash of sour cream, and thinly chopped scallions.

Per Person $3.50

Vichyssoise

our recipe for this cold soup comes from the basque region of france and consists of puréed leeks, onions, potatoes, cream, and chicken stock. it can be served either in a bowl, mini-martini glass or shot glass.

Per Person $3.50

Fabada Asturiana

this rich asturian stew is made with large white beans, shoulder of pork, morcilla, chorizo, saffron, and seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

Per Person $3.50

Caldo Gallego

this slowly simmered soup from galicia gets its flavor from ham hock, great northern beans, cabbage and other special seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

Per Person $3.50

Salads

House Salad

romaine and mesculon mixed lettuce, tomatoes, juliene cut carrots and red sliced cabbage. the salad dressing is made of extra virgin olive oil, red wine vinegar, balsamic vinegar, and salt. included with entree.

Caesar Salad

this salad combines chopped romaine lettuce and garlic croutons dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and black pepper.

Per Person $3.50

Mediterranean Salad

a luscious combination of boiled red potatoes, spanish tuna, lump crabmeat, diced tomatoes, olives and scallions dressed with olive oil balsamic vinegar de modena, garlic powder and fresh basil.

Per Person $6.50

Basque Salad

made using romaine lettuce, organic baby spinach, ripe tomatoes, white spanish tuna, artichoke hearts, white asparagus, julienne cut red cabbage and anchovy-filled olives. prepared with balsamic vinaigrette salad dressing.

Per Person $6.50

Levante Salad

fresh mixed spring greens combined with mandarin orange slices, sliced almonds, and a light honey mustard vinaigrette dressing.

Per Person $4.50

Ibiza Salad

mixed greens with cherry tomatoes, artichokes, asparragus, black olives, feta cheese, and tangerines with our special house dressing (balsamic vinaigrette).

Per Person $6.50

Paellas

Paella Valenciana

our best value! a mouth-watering combination of boneless chicken and fresh seafood (calamari, peeled and devained shrimp, green shell mussels, & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). garnished with florida lobster. add lobster chunks (3 oz of florida lobster per person) add $6.00 per guest. add ½ lobster tail (5 oz of florida lobster per person)add $12.00 per guest.

Per Guest $16.00

Paella Marinera

this “fisherman’s paella” is sure to please your palette. we use only fresh pacific corvina (white sea bass), calamari, succulent peeled and devained shrimp, green shell mussels, & little-neck clams combined with our perfectly prepared rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). garnished with florida lobster. add lobster chunks (3 oz of florida lobster per person) add $6.00 per guest. add ½ lobster tail (5 oz of florida lobster per person)add $12.00 per guest.

Per Guest $18.75

Paella Original

prepared with the traditional elements of authentic paella recipes in valencia, spain. includes boneless chicken, pork tenderloin, and rabbit carefully combined with perfectly al dente rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas, artichoke hearts, roasted piquillo peppers, and fresh rosemary). garnished with lemon wedges.

Per Guest $17.50

Paella Regional

a true meat-lover’s special. carefully prepared with boneless chicken, pork tenderloin, chorizo (spanish sausage), sweet virginia ham, and small pieces of serrano ham combined with perfectly cooked rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Per Guest $15.00

Paella Negra

the “black paella” is given its dark color. this is because squid ink is added to the seafood broth used to make the rice, giving the dish an exquisite flavor. our paella negra includes calamari, plump peeled and devained shrimp, green shell mussels & littleneck clams). garnished with lemon wedges.

Per Guest $16.00

Paella Chicken And Shrimp

this paella is for shrimp lovers on a budget. prepared with a double portion of boneless chicken, succulent peeled and devained shrimp, and carefully combined with our perfectly prepared rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). add lobster chunks (3 oz of florida lobster per person) add $6.00 per guest. add ½ lobster tail (5 oz of florida lobster per person)add $12.00 per guest.

Per Guest $14.75

Paella Chicken And Vegetables

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Per Guest $11.00

Paella Chicken Vegetables & Chorizo

Per Guest $12.00

Paella Vegetariana

this amazing paella consists of perfectly cooked rice and includes a variety of fresh seasonal vegetables including: green and red bell peppers, carrots, onions, diced tomato, garlic, green beans, cauliflower, broccoli, zucchini, squash, spinach, chick peas, sweet peas & roasted piquillo peppers.

Per Guest $15.00

Paella Kosher Chicken And Vegetables

specialty paella made with kosher chicken, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Per Guest $16.00

Paella Kosher Fish And Vegetables

specialty paella made with fresh grouper or halibut, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Per Guest $17.75

Chicken Entrees

Oven Roasted Chicken

this chef special is seasoned with salt and spices and drizzled with extra virgin olive oil then slowly roasted till golden brown with small red potatoes, bell peppers and vidalia onions. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

Per Person $14.00

Coconut Kiwi Chicken

this hawaiian inspired entrée consists of fajita cut chicken breast stir fried with coconut flakes, assorted dry fruits, white wine, honey, lime juice and fresh ginger. finally it’s garnished with thin-sliced kiwi fruit. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

Per Person $15.00

Garlic Chicken Breast

this house specialty is cut fajita style and is served with choice of pasta, wild rice or white rice.

Per Person $15.00

Mexican Chicken Breast

delightfully spicy chicken breast sliced "fajita" style and stir fried with jalapeño peppers, and mexican spices. complimented with fresh corn, homemade guacamole and crispy tortilla chips.

Per Person $15.00

Oriental Chicken Breast

tender sirloin steak, sliced “fajita” style and seasoned with teriyaki seasonings then stir fried with fresh vegetables including snow peas, broccoli, water chestnuts, bamboo shoots, green and red bell peppers, and asparagus. served with your choice of rice or pasta.

Per Person $15.00

Chicken Fingers (kids)

kids of all ages will appreciate these homemade treats. lightly seasoned chicken breast cutlets pan fried on the griddle, or deep-fried. available breaded or unbreaded. served with fettuccine pasta and choice of marinara or alfredo sauces.

Per Child $8.00

Chicken Fingers And Chips

Per Child $7.00

Desserts

Crema Catalana

this creamy version of the french “crème brulee” is delicate custard served with a crunchy caramelized sugar topping.

Per Person $3.50

Coconut Crème Brulee

this exquisite variation of our crema catalana incorporates coconut milk to form delicate custard and is served with a crunchy caramelized sugar topping.

Per Person $3.50

Tres Leches

the nicaraguan sponge cake specialty literally means “cake of three milks” and is soaked in evaporated milk, condensed milk, and whole milk. delicately topped with a meringue icing.

Per Person $3.25

Flan

this hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. also available in coconut flavor.

Per Person $2.75

Petit Choux

this decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. they are available in chocolate and caramel flavors and can be drizzled with powdered sugar.

Per Person $3.25

Key Lime Pie

this creamy, sweet, and tangy interpretation of the famous florida keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream.

Per Person $3.25

Fruit Salad

this seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.

Per Person $3.75

Cheesecake

various. this popular cheese-based sweet is available in a variety of flavors and with assorted toppings. ask our event coordinators for available flavors.

Per Person $3.50

Tiramisu

this sinful italian treat is delicately prepared with espresso, ladyfingers, and mascarpone cheese.

Per Person $4.50

Chocolate Cups With Cream And Fruit

these chic milk chocolate cups are filled with crème brulee and assorted berries, and then garnished with colorful fruit glazes.

Per Person $4.25

Mini Cakes With Cream And Fruit

our mini cakes are golden pastry shells filled with crème brulee and assorted berried and then garnished with colorful fruit glazes.

Per Person $4.35

Arroz Con Leche

this sweet hispanic dessert staple is made of rice and milk, sweetened and boiled down until the rice is tender and the milk is thick. sprinkled with cinnamon powder.

Per Person $3.00

Bananas Foster

this new orleans original is made by flambéing sweet cream butter, brown sugar, cinnamon, dark caribbean rum, and banana liqueur with ripe sliced bananas and served hot over rich vanilla häagen-dazs ice cream.

Per Person $5.25

Tarta De Santiago

also known as galician almond tart, this dense and rich flavored pie is well known in santiago, galicia as a delectable holiday treat. garnished with powdered sugar.

Per Person $3.50

Tarta De Santiago Topped With Crema Catalana

Per Person $4.25

Bonnis Coffee Shop Inc

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