A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.
Top Sirloin - Picanha
This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.
Flap Steak - Fraldinha
Some would call this "the underdog of the beef world" because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.
Spare Ribs - Costelinha
The tender Spare Ribs full of flavor melt in your mouth. Impossible to resist, can be enjoyed with or without a special sauce of your taste.
Pork Loin - Lombo de Porco
Similar to beef, it is the most tender part of the animal. One of the leanest meats available, the pork tenderloin squeals healthy deliciousness! Roasted to perfection enhancing the flavor of this juicy cut.
Pork & Parmesan Cheese
Similar to beef, it is the most tender part of the animal, cooked with fresh parmesan cheese. One of the leanest meats available. Grilled slowly - the crispy outside crust enhances the flavor of this juicy cut.
Homestyle Pork Sausage
Made in house, this Brazilian-style pork sausage is packed with flavor and grilled to perfection.
Grilled Chicken - Peito de Frango
These chicken breast are prepared with a special secret herb concoction that will leave your mouth watering.
Bacon Wrapped Chicken Breast
A juicy piece of chicken breast wrapped in bacon. Simply delicious!
Beef Ribs - Costela de Boi
Cut from the center section of rib, beef rib, it is full of flavor and consistent cooked to perfection - can be enjoyed with or without sauce.
What's better than a sirloin steak cooked to perfection on the grill in a delicious garlic sauce? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce.
Bacon Wrapped Beef
Wrapped in bacon and roasted with in slow fires, this beef tenderloin makes an impact on every meat lover... Tender and juice, enjoy it slowly!
If youre a fan of sweet, succulent ham then you are sure to love this meat cut. Slowly cooked to make all the flavor burst in your mouth!
Sauteed chicken hearts incredibly flavorful is the perfect start up for anyone. Enjoy this freshly cooked meat by the bunch!
Gourmet Salad Bar
Selections slightly vary depending on the day you visit. Salad Bar Only choice available.
Gourmet Salad Bar
salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 10-15 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat), Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella.
After dinner, treat yourself to an irresistible gourmet dessert. Whatever sweet indulgence you select, you'll be glad you saved room. At Bullgrill's you will experience a wide variety of mouth watering desserts, served Ã la carte. The menu includes jewels like:
French for "little cake" A chocoholics' favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.
Crème de Papaya
Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.
Mousse de Maracujá
Or "passion fruit mousse", this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.
Considered "the upscale custard", this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!