Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
FROMAGES 15.
Honey & seasonal fruits
GREAT HILL BLUE MA
Raw cows's milk blue, rich & creamy
NETTLE MEADOW NY
Goat's milk & a touch of jersey cow cream
FINGER LAKES GOLD NY
Goat's milk, earthy, firm
CALDERWOOD VT
Hay-ripened raw cow's milk, firm & nutty
CHARCUTERIE 18.
Cornichons & mustard
MOUSSE de FOIE
Chicken paté & onion confit
RILLETTES de CANARD
Potted duck confit with prunes
SAUCISSON SEC à I HUILE
Cured pork sausage marinated in olive oil
TERRINE de CAMPAGNE
Homemade country pâté
Sélection of fromages 37. sélection of charcuterie 39. TARTE TATIN 12. MOUSSE au CHOCOLAT 12. CAFE GOURMAND 12.
CAFÉS THÉS 6.5
La colombe
Americano
$5.50
Cappuccino
$6.50
Café au Lait
$7.50
Café Miel
$6.50
New Yorker
$8.00
Mcnulty's
Menthe Poivrée
Thé Vert
Golden Assam
Chamomile
Ginger Tea
$10.00
FRESH SQUEEZED 11.
MORNING ELIXIR
Pressed vegetables, fruits
ORANGE JUICE
Oranges & oranges
LEMONADE
Lemons & lemons
LEMONICE
Lemons, bitters & seltzer
GINGER SODA
Ginger honey, lemon & seltzer
BLOODY MARY,- MIMOSA 16.
Hair of the dog
VIN BRULÉ
Vin Brulé is mulled wine, an ancient tradition of warming wine with spices and fruits.
RECETTE
One bottle of red wine, orange peel, cinnamon, cloves, grated nutmeg, 1/2 c raw sugar. Steep until spices sing. Serve warm. CHEF'S NOTE: Never boil, just simmer.
VIN BRULE
Mulled wine 13.
CIDRE
History of cider in the States is closely tied to as long as apples have been cultivated and grown. In 1647 one of the first apple trees was planted in New York City on the corner of 3rd avenue and 13th st. From Green Farm orchards in Upstate N. Y, a mixture of bittersweet & heirloom apples.
Phonograph 10. - 375 ml
Sustainably farmed with minimal SO2. Style that is juicy with a dry finish.
Cabernet Sauvignon blend 'Cuvée K' Bordeaux Supérieur '10
G$22.00
B$97.00
Pavie
Merlot blend 'Esprit de Pavie' Bordeaux '16
G$18.00
B$79.00
Vin mousseux
Bottle
Labet
$98.00
'Les Turbulents' Crémant du Jura Rosé (nv)
Bénedict et Stéphane Tissot
$125.00
'Indigène' Crémant du Jura (nv)
Blard et Fils
$75.00
'Cuvée Brut Alpin' Crémant de Savoie (nv)
Catherine et Patrick Bottex
$58.00
'La Cueille' Bugey-Cerdon, Savoie (nv)
Saint-Cyr
$66.00
Gamay, Pét-Nat Rosé, Beaujolais (nv)
Champagne
Agrapart
$140.00
'7 Crus' Brut (nv)
Agrapart
$182.00
'Terroirs' Blanc de Blancs. Extra Brut Grand Cru (nv)
Billecart-Salmon
$198.00
Blanc de Blancs, Grand Cru (nv)
Bérèche et Fils
$134.00
Brut Réserve (nv)
Champagne (cont'd)
Bottle
Alexandre Filaine
$185.00
'Cuvée Spéciale' Brut (nv)
Herbert Beaufort
$95.00
'Les Facettes' Bouzy 1er Cru Réserve (nv)
Benoit Marguet
$150.00
'Shaman 18' Extra Brut Rosé Grand Cru (nv)
Pierre Gerbais
$142.00
'Grains de Celles' Extra Brut Rosé (nv)
Vintage champagne
Grongnet
$162.00
'Special Club' Brut '15
Pol Roger
$480.00
'Sir Winston Churchill' Brut '13
Tarlant
$290.00
'Lutétienne' Brut Nature '05
Tarlant
$355.00
'Cuvée Louis Tarlant Brut Nature '04
Tarlant
$374.00
L'Etincelante Brut' Nature '02
ALSACE
After Champagne, this is France's northernmost wine region, yet it is not overcast and cool as one might presume, but surprisingly sunny and dry.
Vin blanc
Bottle
Trapet
$60.00
O.X. Auxerrois 19
Albert Boxler
$165.00
Brand' Gewurztraminer '14
Étienne Simonis
$98.00
Riesling, Kaefferkopf Grand Cru (nv)
Vin rouge
Marcel Deiss
$85.00
Pinot Noir blend, Alsace Rouge '20
LOIRE VALLEY
The Loire is defined by the Loire River as well as the surreal pastoral valley known as the Garden of France. Here we find grape varieties such as Chenin and Cab Franc.
Vin blanc
Bottle
Les Errances
$72.00
Topette' Chenin Blanc 21
Thibaud Boudignon
$106.00
Anjou Blanc 20
Collier
$140.00
Saumur Blanc 18
Champalou
$78.00
Vouvray 20
Gerard Boulay
$145.00
Clos de Beaujeu Sancerre 20
vin rouge
Les Errances
$68.00
'Cartouche' Grolleau & Cabernet Franc '21
Yvonne
$78.00
L'ile Quatre Sous' Saumur-Champigny '21
Clos des Capucins
$90.00
Eminence Gris Chinon '17
BURGUNDY
One wine journey either begins or ends with Burgundy. Climate that is cool enough for Chardonnay & Pinot Noir. Divided into 4 regions from North to South- Chablis, Côte d'Or, Côte Chalonnaise and the Mâconnais.
Vin blanc
Bottle
Agnès et Didier Dauvissat
$98.00
Beauroy 1er Cru, Chablis '19
Sylvain Pataille
$88.00
Aligoté, Marsannay 20
Jean Noel Gagnard
$392.00
Les Caillerets' Chassagne-Montrachet 1er Cru '17
Jean-Marie Berrux
$110.00
Le Petit Têtu' Bourgogne 20
Vin rouge
Thierry Richoux
$94.00
Veaupessiot' Irancy 17
Chambris
$68.00
Hautes-Côtes-du-Nuits 20
Taupenot-Merme
$198.00
Gevrey-Chambertin' 17
Dm. de Montille
$185.00
'Les Sizies' Beaune 1er Cru '19
BEAUJOLAIS
The vineyards of Beaujolais extend for some 35 miles over low granite hills to the south of Burgundy. Here we find ten distinctive crus, each producing its unique wine using the grape of Gamay.
Vin rouge
Bottle
Chasselay
$60.00
Quatre Saisons' Beaujolais 19
Thillardon
$82.00
Les Carrières' Chénas 20
Saint-Cyr
$88.00
Les P'tits Bois' Moulin-à-Vent 20
Chignard
$78.00
'Les Mories' Fleurie '20
Marcel Lapierre
$104.00
Morgon '21
Julien Sunier
$190.00
Morgon '21 (1.5L)
Frederic Aublanc
$80.00
Les Hauts de Huire' Brouilly 20
Alex Foillard
$115.00
Brouilly 20
RHÔNE
Vin blanc
Bottle
Rostaing
$92.00
'Les Lézardes' Collines Rhodaniennes 18
Le Sang des Cailloux
$120.00
Vacqueyras Blanc 15
Vieux Télégraphe
$148.00
Châteauneuf-du-Pape Blanc 20
Vin rouge
Barruol
$260.00
La Dorée' Côte Rôtie '17
Maxime Graillot
$145.00
Equis' Cornas '17
L Iserand
$94.00
Les Sabots de Coppi' Saint-Joseph '19
Piaugier
$78.00
Gigondas 19
Le Sang des Cailloux
$135.00
'Cuvée Lopy' Vacqueyras 15
Vieux Télégraphe
$172.00
Châteauneuf-du-Pape '18
Chapelle St. Theodoric
$210.00
Le Grand Pin' Châteauneuf-du-Pape 19
BORDEAUX
Two rivers converge before the Gironde estuary enriching the Bordeaux region. The left is Cabernet dominated, while Merlot features prominently on the right.
Vin rouge
Bottle
Montrose
$118.00
Le-Saint-Estèphe '15
Pontet-Canet
$270.00
Pauillac 12
Talbot
$305.00
Saint Julien 10
Closeries des Moussis
$140.00
Haut-Médoc 20
Biac
$165.00
Cadillac 10
Massereau
$97.00
Cuvée K Bordeaux Supérieur 10
La Mission
$550.00
Haut-Brion '08
Bellegrave
$120.00
Pomerol 15
LANGUEDOC ROUSILLON
This wine region is dominated by more than 740,000 acres of vineyards - that's 3 times the combined area of Bordeaux.
Vin blanc
Bottle
Clos Ste. Magdeleine
$90.00
Cassis Blanc '19
Mas de Daumas Gassac
$135.00
Blanc, Saint-Guilhem-Le-Désert '20
Gauby
$85.00
'Calcinaires' Côtes Catalanes '19
Vin rouge
Le Soula
$70.00
Syrah blend Trigone" 19
Gauby
$210.00
La Roque' Côtes du Rousillon Villages 12
Mas de Daumas Gassac
$102.00
Rouge, Saint-Guilhem-Le-Désert '18
PROVENCE
Provence is one of the oldest wine growing regions in the world, established in 600B.C. when ancient Greeks first planted Syrah grapes outside of Marseille.
Vin orange
Bottle
Sumeire
$58.00
Ugni Blanc L'Orange 21
Vin rosé
Tempier
$116.00
Bandol 20
Vin rouge
Sulauze
$68.00
Grenache blend 'Charbonnières 19
Gros Noré
$140.00
Bandol 17
Tempier
$150.00
Bandol 19
Trevallon
$165.00
Syrah & Cabernet,. Pays des Alpilles Rouge 18
LES SPRITZ 16.
Sparkling wine cocktails sans glace
MACVIN SPRITZ
Vin mousseux, macvin du jura & lemon
CLASSIQUE
Vin mousseux, sugar & bitters
LA ROSETTE
Vin mousseux & cherries
APÉRITIFS 16.
On the rocks or topped with soda water
PASTIS
Anise flavored liquer
ST. GERMAIN
Sweet & floral sambucus nigra grapes
SUZE
Bitter gentian liquer
LES KIRS
Creme de cassis wine aperitifs
KIR BRETON
$16.00
Cidre
KIR MAISON
$16.00
Aligoté
COMMUNARD
$16.00
Pinot noir
KIR ROYALE
$20.00
Vin mousseux
TCHIN TCHIN 16.
Lightly Spirited! Big Refreshing cocktails with a healthy twist.
GINGER SMASH
Fresh ginger, lemon, lime, dark rhum float
TAMARIND SING
Tamarind, fresh orange, a splash of sparkling wine