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Buvette Gastrotheque
42 Grove St, At the corner of Bleecker
New York City, NY 10014-5310
Uber
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Breakfast Menu
Brunch Menu
Lunch Menu
Dinner Menu
Fromages & Charcuterie
Beverages
Wines
Cocktails
Breakfast Menu
WAFFLES 18.
BELGIAN WAFFLE
Buttermilk waffle, berries & crème fraîche
WAFFLE SANDWICH
Buttermilk waffle, sunny-side egg, bacon & gruyère
LES CROQUES 17.
CRQ MONSIEUR
Classic ham & gruyère
CRQ MADAME
Classic ham, gruyère & sunny-side egg
CRQ FORESTIER
Roasted mushrooms & gruyère
CRQ FORESTIER MADAME
Roasted mushrooms & sunny-side egg
16. TOASTS
AVOCADO TOAST
Egg molette, smashed avocado & spiced yogurt
PAIN PERDU
Brioche bread with berries & créme anglaise
17. LES OEUFS
JAMBON CRU
Steamed eggs, prosciutto with shaved parmesan
SAUMON FUME
steamed eggs, smoked salmon with, crème fraîche
CHÈVRE
Steamed eggs, goat cheese & sun dried cherry tomatoes
OEUFS AMERICAINE
Two sunny-side eggs, bacon & toast
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
LES CROQUES 17.
With cornichons
CRQ MONSIEUR
Classic ham & gruyère
CRQ MADAME
Classic ham, gruyère & sunny-side egg
CRQ FORESTIER
Roasted mushrooms & gruyère
LES GAUFRES 18.
BELGIAN WAFFLE
Buttermilk waffle, berries & crème fraîche
WAFFLE SANDWICH
Buttermilk waffle, sunny-side egg, bacon, gruyère & maple syrup
TOASTS 16.
AVOCADO TOAST
Egg molette, smashed avocado & spiced yogurt
PAIN PERDU
Brioche bread with berries & créme anglaise
17. LES OEUFS VAPEURS
Steamed organic eggs & toasts
JAMBON CRU
Eggs & prosciutto with shaved parmesan
SAUMON FUMÉ
Eggs & smoked salmon with crème fraîche & capers
CHÈVRE
Steamed eggs, goat cheese & sun dried cherry tomatoes
15. LÉGUMES
CAROTTES RAPÉES
Julienned carrots, pistachios, cilantro & lemon
BETTERAVES
Roasted beets, shallots & horseradish crème fraîche
CHOUX de BRUXELLES
Brussels sprouts, parmesan, currants & walnuts
21. VIANDES
SALADE de POULET
Roasted chicken, haricots verts, potatoes, vinaigrette
STEAK TARTARE
Raw chopped beef with cornichons & capers
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
LÉGUMES 15.
CAROTTES RAPÉES
Julienned carrots with pistachios & lemon
BETTERAVES
Roasted beets, shallots & horseradish crème fraîche
CHOUX de BRUXELLES
Brussels sprouts, parmesan, currants & walnuts
POISSONS 20.
RILLETTES de SAUMON
Potted salmon with butter lettuce & radishes
SALADE NIÇOISE
Tuna, anchovies, haricots verts, potatoes & mollet egg
VIANDES 21.
SALADE de POULET
Roasted chicken, haricots verts, mustard vinaigrette
STEAK TARTARE
Raw chopped beef with cornichons & capers
LES OEUFS VAPEURS 17.
Steamed organic eggs & toasts
JAMBON CRU
Eggs & prosciutto with shaved parmesan
SAUMON FUMÉ
Eggs & smoked salmon with crème fraîche & capers
CHÈVRE
Eggs, goat cheese, & sun dried cherry tomatoes
LES CROQUES 17.
With cornichons
CRQ MONSIEUR
Classic ham & gruyère
CRQ MADAME
Classic ham, gruyère & sunny-side egg
CRQ FORESTIER
Roasted mushrooms, gruyère & sun dried tomatoes
LES GAUFRES 18.
Buttermilk waffles
BELGIAN WAFFLE
Buttermilk waffle, berries & crème fraîche
WAFFLE SANDWICH
Bacon, sunny-side egg, & gruyère
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Dinner Menu
We Will do our very best to accomodate you but we can not guarantee that our kitchen or our suppliers are 100% allergen-free.
TARTINES 13.
RATATOUILLE
Chèvre & olive tapenade
ANCHOIADE
Salted butter, anchovies & capers
HACHÉE au JAMBON CRU
Pearls of prosciutto with comté & honey
PISTOU de NOIX
Walnut pesto with parmesan & thyme
POISSONS 20.
BRANDADE de MORUE
House salt cod with olive oil, cream & garlic
ESCARGOTS
Snails cooked in garlic, parsley & butter
MOULES au CURRY
Mussels steamed with curry & fries
15. LÉGUMES
TAJINE de POTIRON
Spiced squash, ginger, almonds & currants
DAUPHINOIS
Gratin of potato, cream & garlic
BETTERAVES
Roasted beets, shallots & horseradish crème fraîche
CAROTTES RAPÉES
Julienned carrots, pistachios, cilantro & lemon
CHOUX de BRUXELLES
Brussels sprouts, parmesan, currants & walnuts
21. VIANDES
COQ au VIN
Chicken stewed in red wine, lardons & mushrooms
STEAK TARTARE
Chopped steak with cornichons & capers
CASSOULET
Pot of slow cooked duck, pork & tarbais beans
SALADE de POULET
Roasted chicken, haricots verts, mustard vinaigrette
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
FROMAGES 15.
Honey & seasonal fruits
GREAT HILL BLUE MA
Raw cows's milk blue, rich & creamy
NETTLE MEADOW NY
Goat's milk & a touch of jersey cow cream
FINGER LAKES GOLD NY
Goat's milk, earthy, firm
CALDERWOOD VT
Hay-ripened raw cow's milk, firm & nutty
RECETTE
One bottle of red wine, orange peel, cinnamon, cloves, grated nutmeg, 1/2 c raw sugar. Steep until spices sing. Serve warm. CHEF'S NOTE: Never boil, just simmer.
CIDRE
History of cider in the States is closely tied to as long as apples have been cultivated and grown. In 1647 one of the first apple trees was planted in New York City on the corner of 3rd avenue and 13th st. From Green Farm orchards in Upstate N. Y, a mixture of bittersweet & heirloom apples.
Pression
Well Earned Pilsner
The Bronx Brewery, NY
World Gone Hazy
The Bronx Brewery, NY
Black Duck Porter
Green Point Harbor Brewing Co., NY
Vin mousseux
Fabrice Gasnier
'La Cravantine' Brut Rosé, Loire '19
- G $15.00
- B $66.00
Ponson
1Er Cru Brut, Champagne (nv)
- G $25.00
- B $110.00
Albert Mann
Crémant d'Alsace '19
- G $18.00
- B $79.00
Vin blanc
Blard et Fils
Jacquère 'Cuvée Thomas' Apremont, Savoie '21
- G $16.00
- B $70.00
Guilleraut-Fargette
Sauvignon Blanc 'Les Panseillots' Sancerre, Loire 21
- G $20.00
- B $88.00
Goisot
Aligoté, Bourgogne '21
- G $15.00
- B $66.00
Cornu-Camus
Chardonnay, Hautes-Côtes-de-Nuits, Bourgogne '21
- G $19.00
- B $84.00
Mirabel Charmis
Marsanne, Ardèche, Rhône '20
- G $17.00
- B $75.00
Vin rouge
David Moreau
Pinot Noir, Bourgogne '18
- G $19.00
- B $84.00
Grosse Pierre
Gamay 'Aux Craz' Chiroubles, Beaujolais '20
- G $17.00
- B $75.00
Maxime Graillot ~ Equis
Syrah Lises' Crozes-Hermitage, Rhône '21
- G $21.00
- B $92.00
Gramenon
Poignées de Raisins' Côtes-du-Rhône '21
- G $20.00
- B $88.00
Combe Au Mas
Grenache blend 'Rico Ventoux, Rhône '21
- G $15.00
- B $66.00
Massereau
Cabernet Sauvignon blend 'Cuvée K' Bordeaux Supérieur '10
- G $22.00
- B $97.00
Pavie
Merlot blend 'Esprit de Pavie' Bordeaux '16
- G $18.00
- B $79.00
Vin mousseux
Bottle
Labet
$98.00
'Les Turbulents' Crémant du Jura Rosé (nv)
Bénedict et Stéphane Tissot
$125.00
'Indigène' Crémant du Jura (nv)
Blard et Fils
$75.00
'Cuvée Brut Alpin' Crémant de Savoie (nv)
Catherine et Patrick Bottex
$58.00
'La Cueille' Bugey-Cerdon, Savoie (nv)
Saint-Cyr
$66.00
Gamay, Pét-Nat Rosé, Beaujolais (nv)
Champagne
Agrapart
$140.00
'7 Crus' Brut (nv)
Agrapart
$182.00
'Terroirs' Blanc de Blancs. Extra Brut Grand Cru (nv)
Billecart-Salmon
$198.00
Blanc de Blancs, Grand Cru (nv)
Bérèche et Fils
$134.00
Brut Réserve (nv)
Champagne (cont'd)
Bottle
Alexandre Filaine
$185.00
'Cuvée Spéciale' Brut (nv)
Herbert Beaufort
$95.00
'Les Facettes' Bouzy 1er Cru Réserve (nv)
Benoit Marguet
$150.00
'Shaman 18' Extra Brut Rosé Grand Cru (nv)
Pierre Gerbais
$142.00
'Grains de Celles' Extra Brut Rosé (nv)
Vintage champagne
Grongnet
$162.00
'Special Club' Brut '15
Pol Roger
$480.00
'Sir Winston Churchill' Brut '13
Tarlant
$290.00
'Lutétienne' Brut Nature '05
Tarlant
$355.00
'Cuvée Louis Tarlant Brut Nature '04
Tarlant
$374.00
L'Etincelante Brut' Nature '02
ALSACE
After Champagne, this is France's northernmost wine region, yet it is not overcast and cool as one might presume, but surprisingly sunny and dry.
LOIRE VALLEY
The Loire is defined by the Loire River as well as the surreal pastoral valley known as the Garden of France. Here we find grape varieties such as Chenin and Cab Franc.
Vin blanc
Bottle
Les Errances
$72.00
Topette' Chenin Blanc 21
Thibaud Boudignon
$106.00
Anjou Blanc 20
Collier
$140.00
Saumur Blanc 18
Champalou
$78.00
Vouvray 20
Gerard Boulay
$145.00
Clos de Beaujeu Sancerre 20
vin rouge
Les Errances
$68.00
'Cartouche' Grolleau & Cabernet Franc '21
Yvonne
$78.00
L'ile Quatre Sous' Saumur-Champigny '21
Clos des Capucins
$90.00
Eminence Gris Chinon '17
BURGUNDY
One wine journey either begins or ends with Burgundy. Climate that is cool enough for Chardonnay & Pinot Noir. Divided into 4 regions from North to South- Chablis, Côte d'Or, Côte Chalonnaise and the Mâconnais.
Vin blanc
Bottle
Agnès et Didier Dauvissat
$98.00
Beauroy 1er Cru, Chablis '19
Sylvain Pataille
$88.00
Aligoté, Marsannay 20
Jean Noel Gagnard
$392.00
Les Caillerets' Chassagne-Montrachet 1er Cru '17
Jean-Marie Berrux
$110.00
Le Petit Têtu' Bourgogne 20
Vin rouge
Thierry Richoux
$94.00
Veaupessiot' Irancy 17
Chambris
$68.00
Hautes-Côtes-du-Nuits 20
Taupenot-Merme
$198.00
Gevrey-Chambertin' 17
Dm. de Montille
$185.00
'Les Sizies' Beaune 1er Cru '19
BEAUJOLAIS
The vineyards of Beaujolais extend for some 35 miles over low granite hills to the south of Burgundy. Here we find ten distinctive crus, each producing its unique wine using the grape of Gamay.
Vin rouge
Bottle
Chasselay
$60.00
Quatre Saisons' Beaujolais 19
Thillardon
$82.00
Les Carrières' Chénas 20
Saint-Cyr
$88.00
Les P'tits Bois' Moulin-à-Vent 20
Chignard
$78.00
'Les Mories' Fleurie '20
Marcel Lapierre
$104.00
Morgon '21
Julien Sunier
$190.00
Morgon '21 (1.5L)
Frederic Aublanc
$80.00
Les Hauts de Huire' Brouilly 20
Alex Foillard
$115.00
Brouilly 20
Vin blanc
Bottle
Rostaing
$92.00
'Les Lézardes' Collines Rhodaniennes 18
Le Sang des Cailloux
$120.00
Vacqueyras Blanc 15
Vieux Télégraphe
$148.00
Châteauneuf-du-Pape Blanc 20
Vin rouge
Barruol
$260.00
La Dorée' Côte Rôtie '17
Maxime Graillot
$145.00
Equis' Cornas '17
L Iserand
$94.00
Les Sabots de Coppi' Saint-Joseph '19
Piaugier
$78.00
Gigondas 19
Le Sang des Cailloux
$135.00
'Cuvée Lopy' Vacqueyras 15
Vieux Télégraphe
$172.00
Châteauneuf-du-Pape '18
Chapelle St. Theodoric
$210.00
Le Grand Pin' Châteauneuf-du-Pape 19
BORDEAUX
Two rivers converge before the Gironde estuary enriching the Bordeaux region. The left is Cabernet dominated, while Merlot features prominently on the right.
Vin rouge
Bottle
Montrose
$118.00
Le-Saint-Estèphe '15
Pontet-Canet
$270.00
Pauillac 12
Talbot
$305.00
Saint Julien 10
Closeries des Moussis
$140.00
Haut-Médoc 20
Biac
$165.00
Cadillac 10
Massereau
$97.00
Cuvée K Bordeaux Supérieur 10
La Mission
$550.00
Haut-Brion '08
Bellegrave
$120.00
Pomerol 15
LANGUEDOC ROUSILLON
This wine region is dominated by more than 740,000 acres of vineyards - that's 3 times the combined area of Bordeaux.
Vin blanc
Bottle
Clos Ste. Magdeleine
$90.00
Cassis Blanc '19
Mas de Daumas Gassac
$135.00
Blanc, Saint-Guilhem-Le-Désert '20
Gauby
$85.00
'Calcinaires' Côtes Catalanes '19
Vin rouge
Le Soula
$70.00
Syrah blend Trigone" 19
Gauby
$210.00
La Roque' Côtes du Rousillon Villages 12
Mas de Daumas Gassac
$102.00
Rouge, Saint-Guilhem-Le-Désert '18
PROVENCE
Provence is one of the oldest wine growing regions in the world, established in 600B.C. when ancient Greeks first planted Syrah grapes outside of Marseille.
Vin rouge
Sulauze
$68.00
Grenache blend 'Charbonnières 19
Gros Noré
$140.00
Bandol 17
Tempier
$150.00
Bandol 19
Trevallon
$165.00
Syrah & Cabernet,. Pays des Alpilles Rouge 18
LES SPRITZ 16.
Sparkling wine cocktails sans glace
MACVIN SPRITZ
Vin mousseux, macvin du jura & lemon
CLASSIQUE
Vin mousseux, sugar & bitters
LA ROSETTE
Vin mousseux & cherries
APÉRITIFS 16.
On the rocks or topped with soda water
PASTIS
Anise flavored liquer
ST. GERMAIN
Sweet & floral sambucus nigra grapes
SUZE
Bitter gentian liquer
LES KIRS
Creme de cassis wine aperitifs
KIR BRETON
$16.00
Cidre
KIR MAISON
$16.00
Aligoté
COMMUNARD
$16.00
Pinot noir
KIR ROYALE
$20.00
Vin mousseux
TCHIN TCHIN 16.
Lightly Spirited! Big Refreshing cocktails with a healthy twist.
GINGER SMASH
Fresh ginger, lemon, lime, dark rhum float
TAMARIND SING
Tamarind, fresh orange, a splash of sparkling wine
CUCUMBER PATCH
Cucumber, mint, lime & white rum
COCKTAILS 18.
BUVETTE MANHATTAN
Burlesque bitters, housemade picon, carpano antica, mckenzie rye
PARIS MANHATTAN
Burlesque bitters, housemade picon, carpano antica, cognac
TOKYO MANHATTAN
Burlesque bitters, housemade picon, carpano antica, japanese whisky
COCKTAIL 18.
Vesper
Ketel One, Plymouth, Lillet Blanc
Martinez
Old Tom Gin, Carapano Antica, Maraschino, orange
Tuxedo N. 2
Plymouth Gin, dry vermouth, Maraschino, absinthe
L'Encore
Yellow Chartreuse, Maraschino, Rye whiskey
Mont Blanc
Plymouth Gin, Yellow Chartreuse, orange bitters
COCKTAILS 18.
AVIATION
Gin, violette, maraschino, lemon
CORPSE REVIVER No. 2
Gin, lillet, cointreau, absinthe
PENICILLIN
Blended scotch, lemon, ginger, honey
PAPER PLANE
Amaro, aperol, japanese whisky
Sloe Gin Fizz
Sloe gin, egg white, lemon & soda
BEE'S KNEES
Gin, honey & lemon
COCKTAIL 18.
TOM COLLINS
Old tom gin, lemonade, club soda
GIMLET
Gin, lime, cucumber, mint
OLD FASHIONED
Rye,bitters, burnt sugar, orange
BOULEVARDIER
Bourbon, campari, sweet vermouth
VIEUX CARRE
Rye, cognac, sweet vermouth, bitters, benedictine
COCKTAILS 20
ABSINTHE FRAPPE
Orange bitters, raw sugar, Pernod Absinthe, club soda
ESPRESSO COCKTAIL
Vodka or Reposado Tequila, Vicario Coffee liqueur, Espresso
WHISKEY & SCOTCH
Whistle Pig 10 yr
$22.00
100 proof, straight rye, Vermont
Whistle Pig 12 yr
$38.00
86 proof, old world cask finish, Vermont
Whistle Pig 15 yr
$64.00
92 proof, estate aged rye, Vermont
Nikka Coffey Grain
$18.00
Coffey still, Miyagikyo, Japan
Redbreast 12 yr
$21.00
Single pot still, Ireland
Oban 18 yr
$21.00
Single Malt Scotch
COGNAC
Fins Bois
$18.00
Février 'Saveurs
Bois Ordinaires
$20.00
Augier, L'oceanique
Borderies
$22.00
Grateaud, Bouqet de Borderies'
Borderies
$55.00
Park, Mizunara Oak Cask,
Petit Champagne
$45.00
Fanny Fougerat, LeLaurier D'Apollon
Grande Champagne
Jean-Luc Pasquet L'Organic
- 4 Yr $24.00
- 10 Yr $62.00
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
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General Info
Hours
Monday:
8:00am - 11:59pm
Tuesday:
8:00am - 11:59pm
Wednesday:
8:00am - 11:59pm
Thursday:
8:00am - 11:59pm
Friday:
8:00am - 11:59pm
Saturday:
8:00am - 11:59pm
Sunday:
8:00am - 11:59pm