five potato skins, topped with melted american cheese and crispy bacon bits.
Basket Of Deep Fried Vegetables
an assortment of onion rings, zucchini, mushrooms, and cauliflower, all breaded and deep fried, served with ranch dressing.
a dozen chicken wings, coated with your choice of mild, hot, or teriyaki sauce, served with blue cheese dressing
Buffalo Chicken Strips
six spicy chicken strips, served with ranch dressing.
six deep fried mozzarella sticks, served with marinara dressing.
Specialty Soups & Salads
French Onion Soup
made just for you, with a giant crouton and melted mozzarella cheese
your choice of tuna salad or grilled chicken breast, over a bed of romaine lettuce, with a fresh garlic-caesar dressing and parmesan cheese.
assorted greens, tomato wedges, cucumbers, green peppers, black olives, turkey, feta cheese, a hard boiled egg, and served with greek vinaigrette.
Asian Chicken Salad
grilled chicken breast on top of a bed of romaine lettuce, tossed with mandarin oranges, cashews, and chinese noodles, served with orange-honey-wine vinaigrette.
Chicken Cordon Bleu Salad
grilled chicken breast and julienne ham, over a bed of romaine lettuce, tossed with fresh garlic, bacon bits, and crumbled blue cheese, served with raspberry vinaigrette
All You Can Eat Soup and Salad Bar
a stick of souvlaki served with seasonal melon slices and fruits, accompanied with yogurt and pita wedges.
Cheese Crusted Chicke
a lightly, hand breaded chicken breast first grilled, then topped with spinach, mushrooms, bacon, and a blend of cheeses melted to a crisp, complimented with rice pilaf
chunks of chicken breast with artichoke hearts, sauteed in a creamy sauce, tossed with tri-colored pasta, and finished with melted mozzarella cheese
skewered pork meat, char-broiled, and served over rice pilaf, with our own cucumber-yogurt sauce
12 Oz Boston Strip Steak
served with your choice of potato and vegetables
Greek Pork Chops
our original recipe straight from aitoliko, greece! these are the best pork chops you will ever have! three center-cut, boneless pork chops, with a touch of oregano and pepper, topped with garlic butter, and served with our homemade garlic mashed potatoes.
italian sausage, sauteed with onions, red and green peppers, and fresh garlic, tossed with an herbed tomato sauce and tri-colored paste, and finished with melted mozzarella cheese
Golden Valley Stir Fry
strips of tender chicken breast, sauteed with stir-fried oriental vegetable, apricots, finished with a honey-wine sauce, and served on top of rice pilaf.
Corned Beef Sandwich
fresh corned beef, piled high on deli rye bread
hot corned beef, sauerkraut, and swiss cheese, on grilled rye bread
turkey, ham, and swiss cheese on deli rye bread, dipped in egg and fried to a golden brown.
Chicken Parmesan Sandwich
lightly breaded grilled chicken breast, topped with hearty marinara sauce and melted mozzarella cheese, served on a toasted kaiser roll
Turkey Club Sandwich
freshly sliced turkey breast with bacon, lettuce, and tomato, on three layers of toasted white bread