What's wrong with this menu?
Caffe Piazza
649 Rt 206 North
Hillsborough, NJ 08844
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Dessert Menu
To Go Menu
Lunch Menu
Antipsata
Calamari Fritti
$9.00
Fried calamari served with lemon wedges and marinara sauce.
Caprese
$8.00
Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil.
Mozzarella en Carrozza
$8.00
Homemade focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce.
Bruschetta
$7.00
Freshly toasted Italian bread topped with fresh tomatos, onions, basil.
Zuppe & Insalte
Pasta e Fagioli
$5.00
A robust mix of white beans and macaroni in a light tomato sauce.
Caesar Salad
$7.00
A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.
Caesar Salad with Grilled Chicken
$9.00
A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.
Insalata Joyce
$10.00
Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken.
Pasta
Penne Stallone
$10.00
Strips of grilled chicken, simmered in a plum tomato vodka sauce.
Ravioli Cremosa
$10.00
Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce.
Linguine Allo Scoglio
$10.00
Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara.
Fusilli Al Cortile
$9.00
Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce.
Penne Ortolano
$9.00
Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce.
Pollo & Vitello
Francaise
Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.
- Chicken $11.00
- Veal $14.00
Puttanesca
Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce.
- Chicken $11.00
- Veal $14.00
Parmigiana
Breaded Chicken or Veal smothered in mozzarella cheese and marinara.
- Chicken $11.00
- Veal $14.00
Campagna
Chicken or Veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce.
- Chicken $11.00
- Veal $14.00
Eggplant Rolatini
$11.00
Lightly breaded eggplant, rolled with rich Italian ricotta cheese. Served in our marinara sauce.
Pesce
Calamari Livornese
$12.00
Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce .
Gamberi Alla Griglia
$13.00
Marinated and grilled golf of Mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrette.
Gamberi Al Vino Bianco
$13.00
Gulf of Mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta.
Panini & Focaccie
Meatball Parmigiana
$8.00
Meatballs with tomato sauce and melted mozzarella cheese.
Chicken Parmigiana
$8.00
Breaded Chicken cutlets with tomato sauce and melted mozzarella cheese.
Eggplant Parmigiana
$8.00
Breaded Eggplant with tomato sauce and melted mozzarella cheese.
Grilled Chicken Piazza
$8.00
Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette.
Focaccia Rosalia
$8.00
Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette.
Focaccia Della Casa
$8.00
Grilled vegetables, imported prosciutto di Parma, fresh mozzarella and basil pesto.
Focaccia Coccorito
$8.00
Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil.
Antipasti
Salsiccia Piazza
$11.00
Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce - Cafe Piazza Signature Dish.
Classico
$9.00
Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.
Calabria
$9.00
An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma.
Calamari Fritti
$11.00
Fried calamari served with lemon wedges and marinara sauce.
Antipasto Della Casa
A variety of fresh mozzeralla, grilled vegatables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes.
- (per person) $9.00
Clams Alla Casino
$10.00
Long Island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce.
Zuppe
Pasta e Fagioli
$6.00
A robust mix of white beans and macaroni in a light tomato sauce.
Soup of the Day
Daily selection of soup.
- P.A.
Insalte
Caesar Salad
A tossed salad of greens topped with anchovies, croutons, and grated cheese with a dressing of olive oil.
- $8.00
- With Grilled Chicken $11.00
Insalata Mista
Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette.
- $9.00
- With Grilled Chicken $12.00
Insalata Carmela
$10.00
Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
Insalata Di Stagione
$9.00
Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese.
Paste
Linguini di Mare
$18.00
Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).
Rigatoni Tropea
$17.00
Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.
Gnocchi Riccardo
$17.00
Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.
Penne Nonna Anna
$18.00
Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce.
Spaghetti Capricciosa
$16.00
Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.
Lasagna Napolentana
$16.00
Homemade lasagna layered with ground beef and three cheeses.
Pollo & Vitello
Francaise
Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.
- Chicken $18.00
- Veal $20.00
Parmigiana
Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.
- Chicken $18.00
- Veal $20.00
Montecarlo
Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.
- Chicken $19.00
- Veal $21.00
Rosemary
Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.
- Chicken $18.00
- Veal $20.00
Amaretto
Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.
- Chicken $19.00
- Veal $21.00
Daniela
Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.
- Chicken $19.00
- Veal $21.00
Pesce
Shrimp & Scallops Fra Diavolo
$23.00
Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.
Shrimp Scampi
$21.00
Jumbo shrimp in a scampi sauce served over linguini.
Calamari Luciana
$20.00
Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.
Dessert Selections
Other Dessert Specials updated weekly - Come in and see what we have to offer!
Cannoli
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Tartufo
An Italian ice-cream dessert covered in a shell made of chocolate.
Tiramisu
Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream, and cocoa.
Homemade Gelatos
Italian ice-cream dessert.
Beverages
Cappuccino
Rich, full-bodied espresso Espresso in a small amount of steamed milk, with a deep layer of foam.
Caffe Latte
Rich, full-bodied espresso in steamed milk lightly topped with foam.
Espresso
Espresso Roast, lingering aroma and caramel-like sweetness.
Caffe Americano
Traditionl brewed Coffe.
Tea
Freshly brewed tea.
Zuppe
Soup of the Day
- P.A.
Pasta Fagioli
$6.00Stracciatella
$7.00
Chicken broth, fresh spinach, egg drop and shaved Parmigiano Reggiano with cheese tortellini
Antipasti
Burrata al Fagottino
$12.00
Imported from Italy fresh Burrata mozzarella, wrapped with prosciutto, lightly baked, presented with baby arugula and sliced strawberry, drizzled with balsamic syrup
Cozze in Padella
$10.00
Fresh Canadian mussels, sautéed in a roasted garlic-wasabi sauce, with fresh tomato and scallions, baked with seasoned bread crumbs
Carciofi al Forno
$12.00
Fresh marinated artichoke hearts, topped and baked with seasoned panko bread crumbs and shaved Parmigiano Reggiano, drizzled with horse radish cream sauce
Calamari Fritti
$12.00
Fried calamari, served with lemon wedges and marinara sauce, presented with fried angel air
Melanzane Piazza
$10.00
Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and pink vodka sauce
Pomodoro Bruschetta
$9.00
Chopped ripened tomato, red onion, basil and extra virgin olive oil, served on grilled and toasted sliced bread
Polipo Mediterraneo (Signature Dish)
$15.00
Imported, large Spanish octopus, charcoal grilled, served over a bed of baby arugula, drizzle with salmoriglio (extra virgin olive oil-lemon juice, parsley, garlic)
Salsiccia della Casa (Signature Dish)
$12.00
Sharp provolone cheese and parsley homemade sausage, oven roasted, sautéed with cannellini beans, broccoli rabe and hot cherry peppers, in a garlic butter white wine sauce
Salumi e Formaggi (Signature Dish)
$18.00
Imported Cheeses, dry Meats and olives medley, presented on a wooden board with honey and dry fig dip
Vongole al Casino
$10.00
Long Island little neck clams baked with wine garlic sauce (carrots, celery, onions, peppers, bacon and bread crumbs)
Insalate
Insalata Cesare
Caesar Salad
- $9.00
- With Grilled Chicken $13.00
Insalata Italiana
$14.00
Baby field greens, red onions, fresh mozzarella, grape tomato, Gaeta olives and roasted peppers tossed with homemade balsamic vinaigrette With grilled chicken
Insalata Mille Fiori
$10.00
Baby arugula, tossed with light cranberry vinaigrette, topped with fresh strawberries, chopped walnuts, sliced beets and crumbled blue cheese
Pomodoro e Mozzarella
$10.00
Ripe vine tomatoes and homemade fresh mozzarella cut up, tossed with Gaeta olives, capers, red onion and fresh basil, with extra virgin olive oil, served with grilled bread
Piazza Wedge
$10.00
Maytag blue cheese, iceberg lettuce, grape tomatoes, smoked crispy bacon, basil and red onion
Farinacei
Spaghetti alle Vongole
$18.00
Littleneck clams and fresh tomatoes, sautéed with garlic and extra virgin olive oil with splash of white wine and parsley
Rigatoni Bergamasca
$18.00
Roasted purple eggplant, homemade sausage, sautéed with garlic in a plum tomato basil sauce, baked with fresh ricotta and Romano cheese, topped with baby arugula
Rigatoni Mamma Francesca
$19.00
Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce
Gnocchi Liguria
$18.00
Homemade potato gnocchi, simmered in a basil pesto cream sauce with sundried tomato, baby spinach and shaved Reggiano
Cavatelli Barese
$19.00
Broccoli rabe, cheese sausage and grape tomatoes, sautéed with garlic and extra virgin olive oil, topped with fresh ricotta
Penne Nonna Anna
$19.00
English peas, sundried tomatoes and diced chicken, simmered with our signature tomato-cream vodka sauce
Penne Verde Boscaiola
$18.00
Roasted pepper, Portobello mushroom and green peas, simmered in a plum tomato basil sauce, tossed with spinach penne and Romano cheese
Linguine Terra e Mare
$19.00
Artichoke hearts, Gaeta olives, grape tomatoes and baby shrimp, simmered in a roasted garlic cream sauce
Lasagna Bolognese
$18.00
Homemade pasta layered with beef ragu, melted mozzarella and Romano cheese, dressed with our signature tomato sauce
Ravioli Buongustaio
$20.00
Homemade four cheese ravioli, simmered in an herbal cream sauce with baby shrimp, bay scallops, roasted scallions, shitake mushroom and diced tomatoes
Pappardelle alla Chitarra
$22.00
Homemade egg pappardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce
Piatti Per Una Salute Migliore
(Dishes for a Greater Health) This portion of the menu was created for healthier nutritional meals and for those who are dietary restricted or with allergies. We, at Caffe Piazza, believe that great nutrition, should also taste outstanding. Whether you are vegetarian, gluten and/or nut free or simply trying to eat healthy, the options listed below will satisfy your needs
Spaghetti Farmaiolo
$20.00
Fresh bell peppers, broccoli rabe and grape tomato, sautéed in an extra virgin olive oil and roasted garlic, tossed with Gluten Free Organic edamame spaghetti
gluten-free
Penne Mulino
$20.00
Portobello mushroom, fresh spinach, baby shrimp and roasted peppers, simmered in a plum tomato cream sauce, tossed with whole wheat penne
gluten-free
Pollo al Forno
$22.00
Gluten free breaded chicken Parmigiana, served with gluten free penne and our delicious tomato sauce and melted mozzarella
Pollo alla Piastra
$24.00
Free range breast of chicken, marinated and grilled, served with sautéed broccoli rabe, topped with tomato bruschetta, drizzled with aged balsamic syrup
gluten-free
Melanzane Rollatini
$22.00
Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and marinara sauce. Served with spaghetti
Il Giardino
$20.00
An array of fresh vegetables in a garlic and oil or marinara sauce (With your choice of Gluten Free or Whole Wheat pasta)
gluten-free
Pollo
Delizia
$20.00
Tender breast of chicken sautéed with roasted pepper, shitake mushroom and spinach, in a brandy and fresh herb demi glace sauce, topped with melted fresh mozzarella
Romana
$20.00
Tender breast of chicken, sautéed with homemade sausage, broccoli rabe, grape tomato and fresh rosemary, simmered in a roasted garlic white wine sauce
Portogallo
$21.00
Tender breast of chicken, sautéed with roasted shallots, porcini mushroom, prosciutto and sundried tomato, simmered in a creamy Port wine sauce
Papa' Gregorio
$20.00
Tender breast of chicken, sautéed with homemade sausage, onions, fried potatoes, scallions, mushrooms and hot cherry peppers, in a plum tomato and basil sauce
Vodka
$21.00
Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella
Parmigiana
$19.00
Served with spaghetti
Francaise
$19.00
Tender breast of chicken, golden egg-battered, simmered in a white wine lemon butter sauce
Vitello
Campagnola
$22.00
Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers and sundried tomato, simmered in roasted garlic white wine sauce, topped with baby arugula
Agrodolce
$22.00
Milk fed veal scaloppine, sauteed with champignon mushroom, scallions, fresh tomato, rosemary and baby spinach, simmered in a balsamic glace brown sauce
Madeira
$22.00
Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions and wild mushrooms, in a Madeira wine creamy sauce, topped with Fontina cheese
Terra e Mare
$23.00
Milk fed veal scaloppine, sautéed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce
Ortolana
$22.00
Milk fed veal scaloppine, sauteed with roasted pepper, portobello mushroom and English peas, simmered with fresh basil and plum tomato sauce
Parmigiana
$21.00
Served with spaghetti
Pesce
Gamberi e Capesante Genovese
$26.00
Mexican white jumbo shrimp & Atlantic sea scallops in pesto cream sauce, sundried tomatoes, roasted shallots and spinach, topped with melted mozzarella. Served with angel hair pasta
Gamberi al Vino Bianco
$23.00
Mexican white jumbo shrimp, sautéed and simmered in a roasted garlic white wine sauce, with scallions, fresh tomatoes and sprinkle of paprika. Served with linguine
Capesante Aromatico
$25.00
Pan seared Atlantic sea scallops, sautéed with roasted pepper, shitake mushroom, artichoke hearts and scallions, simmered in a roasted garlic and balsamic glaze reduction. Served with whole wheat penne
Misto di Mare
$28.00
An array of fresh seafood, including, Mexican white jumbo shrimp, Canadian mussels, little neck clams, calamari and Atlantic Sea scallops, sautéed with garlic and scallions, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option)
Tilapia al Forno
$24.00
Farm Raised tilapia fillet, baked with bay scallops, fresh tomato and scallions, in a roasted garlic white wine sauce, topped with panko seasoning. Served with sautéed baby spinach
Calamari e Cozze Livornese
$22.00
Tender calamari rings and fresh Canadian mussels, sautéed with garlic, scallions, capers and Gaeta olives, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option)