All dinners served with Redwood's own tossed green salad or soup of the day and chef's selection of appropriate accompaniments. Add Special Sauce To Any Dinner Entrée $2.50 Sauce Béarnaise, Wild Mushroom, Peppercorn, Port Wine
Steaks, Chops, & Poultry
Bone-in Ribeye
$29.00
A Generous 16oz. Cut of Ribeye Steak
Lamb Chops
$30.00
Herb Marinated Lamb Chops
New York Strip
$25.00
New York Strip Steak 14oz
Filet Mignon
A Generous 10oz. Filet of Beef
$28.00
Petite Cut 8oz$25.00
Macadamia Nut Crusted Chicken with Shrimp
$20.00
Served with shiitake mushroom cream sauce
Marinated Chicken Breast
$18.00
Airline Chicken Breast marinated with fresh herbs, served charbroiled or sautéed
Prime Rib of Beef
Roast Prime Rib
$24.00
16oz. slowly roasted prime rib of beef served with au jus
The Redwood Cut
$30.00
24oz. slowly roasted prime rib of beef served with au jus
Choice Seafood Offerings
Lobster Tail
$47.00
Broiled Australian lobster tail served with lemon and drawn butter
Alaskan King Crab Legs
$40.00
1 1/2 lbs. of freshly steamed, split Alaskan king crab legs, served with lemon and drawn butter
Sesame Crusted Ahi
$24.00
Fresh Hawaiian ahi crusted with sesame seed and nori, garnished with vegetables and served with black vinaigrette dipping sauce
Lobster Thermidor
$49.00
Lobster tail sauteed in a rich blend of shallots, mushrooms and sherry. Finished with parmesan cheese and cream