our soup of the day, created daily and priced accordingly
Market Price
Caprese
$6.00
fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil
Sesame Beef Salad
$7.00
served with mesculine pepper, mozzarella and diced tomatoes
Caesar Salad
$6.00
a tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons
Raspberry Almond Salad
$6.00
masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds
Antipasta
$6.75
feta cheese roasted pepper, olives, red onions, salami pene pasta
Tapas From the Surf
Cool Tuna
$7.50
sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber
Artichoke, Spinach and Crab Dip
$7.50
served warm with freshly toased bread points
Tuna Tartar
$11.00
finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi
Asian Spring Roll
$7.75
lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce
Jumbo Lump Crab Cakes
$10.25
two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce
Blackened Yellow Fin Tuna
$9.25
blackened tuna steak, served over seasonal veggies with a mango salsa
Sea Scallops
$10.00
lightly fried sea scallops served with mandarin orange supreme and chef's choice beurre blanc
Spicy Oysters
$8.25
fresh select oysters fried and served with a spicy spring onion sauce
Calamari
$7.50
lightly battared rings served over mesculin greens with a smoked paprika aioli
Jumbo Buffalo Shrimp
$10.25
five hot not spicy shirmp served with blue cheese dressing
Portabella Crab Stack
$8.75
oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction
Spicy Tuna Bites
$8.25
tuna bites served with syrachi, asian soy sauce and a sweet chille sauce
Tilapia
$10.50
pan fried tilapia topped with sun dried tomatoes compote and pepper risotto
Seafood Risotto
$9.00
creamy onion basil risotto served with jumbo shrimp and scallop
Raspberry Shrimp
$9.00
four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles
Poultry Tapas
Chicken Quesadilla
$9.00
seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili
Wings for Mark
$6.75
six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce
Chicken One Eleven
$8.25
seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce
Florida Mango Chicken
$8.75
served with sauteed pepers and grilled amngos
Cilantro Chicken Salad
$7.00
housemade chicken salad with hints of cilantro accompanied by toast points
Chicken Soba
$8.50
grilled chicken served with a sun dried tomato white sauce atop with soba pasta
Pan Seared Duck
$11.50
pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc
Tapas From the Turf
Orange Beef with Shrimp
$10.50
served with a tangy mandarin salsa
Steak Quesadilla
$9.00
seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili
Steak Oscar
$10.75
petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce
Petite Filet Medallion
$9.00
southwest spiced petite filet with a chive compound butter and seasonal vegetables
Curried Beef
$9.95
curried beef served with a herb pelof and red chili sauce
Classic Surf & Turf
$15.25
a broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce
Baby Buffalo Burgers
$9.00
three, 3 oz bison burgers with lettuce % tomato
Jamaican Lamb
$13.00
jamaican rum rubbed served with potatoes and a tomato spinach ragot
Sesame Beef Salad
$7.00
served with mesculine, pepper mozzarella and diced tomato
Vegetarian Tapas
Cheese Flight
$13.00
chef's daily choice of four international cheeses complete with seasonal fruits and assorted crackers
Lemon Peppered Asparagus
$5.00
6-8 spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper
Vegetable Skewers
$5.50
artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce
Chips and Salsa
$4.50
house fried tortilla chips with a home-made salsa
Pommes Frites
$5.25
fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli
Edamame
$6.00
boiled and salted green soy beans the perfect oriental appetizer
Central Dessert
Cheesecake
$6.50
homemade and chef's choice of flavor
Chocolate Truffle Cake
$6.50
a warm chocolate cake with a hot fudge center served on top of vanilla ice cream
Chocolate Covered Strawberries
$6.00
a pair of freshly dipped light and dark strawberry
Tiramasu
$6.50
mediterranean coffee dessert made with mascarpone cheese and dutch coco powder
Central takes pride in being the ares top Tapas Lounge with our food, décor and ambience. From the moment you walk through the doors, we have taken the time to provide a sensual environment that immediately enhances your five senses ( smell, sight, taste, touch and sound).