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Coup des Tartes
1725 East Osborn Road
Phoenix, AZ 85016
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Summer Menu
Rendezvous
Winter Tart Menu
Valentine's Day
Spring Menu
Restaurant Week 2014
Dinner Menu
Cheese & Charcuterie
Fromage
$17.00
Chef's selection of five imported and domestic cheeses, candied walnuts & quince
Charcuterie
$15.00
Three pigs pate, dijon, cornichons & toasts, cured meats, cornichons
Coup
$21.00
Imported & domestic cheeses, charcuterie, mixed olives, apple candied walnuts & quince
Soups & Salads
French Onion Soup
$9.00
Carmelized onions, croutons, gruyere
Caesar Salad
$10.00
Romaine hearts, croutons, parmesan cheese
Heirloom Beet Salad
$17.00
Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette
Roquefort
$12.00
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort
Appetizers
Pate De Champagne
$10.00Escargot
$11.00
Confit garlic herb butter, lemon
Brie Brulee
$12.00
French brie, fruit & toast points
Three Onion Tarte
$12.00
Sweet crust, shallots, leeks, onions, bacon, gruyere & mixed greens
Steak Tartare*
$18.00
Hand cut beef filet, steak, pine nuts, capers, quail egg yolk, brioche toast
Crab Cake*
$16.00
Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli
Entreé
Seared Sea Scallops*
$28.00
Orange cauliflower, romanesco, crispy prosciutto pear salad, truffled scallop jus
Morrocan Lamb Shank
$24.00
Stone fruits, veggies & couscous
Fettuccini
$19.00
Seasonal vegetables, olive oil, garlic, white wine
- Shrimp*
- $9.00
- Scallop
- $12.00
Filet Mignon*
$35.00
Paris butter, shrimp, roasted asparagus, yukon gold haystack potatoes
Loup De Mer*
$34.00
Chilean sea bass atop pearl couscous, sauteed spinach and red grape salsa with roasted red pepper, strawberries, red onion, walnuts, fresh mint and a balsamic butter reduction
Citrus Studded Risotto
$19.00
Citrus risotto
- Shimp*
- $9.00
- Scallops*
- $12.00
Seafood Stuffed Pork Chop
$28.00
Shrimp, scallops, crab & gruyere, citrus risotto, red wine reduction, roasted brussels sprouts
Black Truffle Parmesan Risotto
$19.00
Roasted chicken jus
- Shrimp*
- $9.00
- Scallops*
- $12.00
- Blue Crab Meat*
- $12.00
Artisan Cocktails
$11
European
Linie akvavit, basil, pamplemousse, grapefruit & lime
Vespa
Cognac, cointreau & lemon
Patricia
Vodka, water, fresh orange slice, splash of fresh squeezed orange juice
Rendezvous
Bourbon, raspberry shrub, pineapple, sparkling water
Nice Tartes
Pear brandy, elderflower, fresh pear puree, lime
Riviera
Tequila, campari, passionfruit, grapefruit & lime
Van Goghe
Gin, cappelletti aperitivo, orange marmalade & lemon
Pink Poet
Gin, pear brandy, splash of grenadine, fresh lime & eggwhite
Moulin Mule
Cognac, fresh lime, orange bitters & ginger beer
Napoleon
Genever, genepi, maraschino, muddled mint, fresh lime
Coup 75
Muddled basil & blueberries, gin, fresh lemon, simple syrup, prosecco
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition
Soups & Salads
French Onion Soup
$10.00
Caramelized onions, gruyere, crouton
Seasonal Soup of the Day
Chef's special creation, priced daily
Hearts of Romaine
$9.00
Caesar dressing, shaved parmigiano, house croutons
House Salad
$9.00
Mixed greens, tomatoes, shallot vinaigrette
Roquefort
$12.00
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort
Taleggio
$11.00
Mixed greens, fresh raspberries, apples, red onion, sugared pecans and prickly pear vinaigrette topped with melted taleggio cheese on toasts
Appetizers
Cheese
$17.00
Chef's selection of artisan cheeses. Seasonal garnish, house made chutney, nut crisps
Three Onion Tarte
$12.00
Sweet crust, shallots, leeks, onions, bacon, gruyere & mixed greens
Steak Tartare with Quail Egg*
$16.00
Pine nuts, capers, crostinis
Escargot "Persillade"
$12.00
Confit of garlic herb butter, lemon
Jumbo Lump Crab Cake
$19.00
Julienne mango & cucumber, watercress black pepper aioli
Sandwiches
Choice of house salad or steak fries
Proscuiutto Sandwich
$12.00
House made fig jam, pesto, mozzarella and arugula, baguette
Lobster Salad Croissant
$16.00
Tomato, avocado, tarragon citrus aioli
Croque Monsieur
$12.00
Swiss cheese, ham, mornay sauce
Croque Madame
$14.00
Swiss cheese, ham, mornay sauce, fried egg
Blackened Salmon BLT*
$15.00
Tomato, mix greens, bacon, avocado, citrus aioli, potato bun
Roasted Chicken Sandwich
$10.00
Tomatoes, caramelized onions, gruyere, spicy mayo, baguette
Moroccan Lamb Sandwich
$11.00
Braised lamb, mix greens, gruyere, mango chutney
Beef Tenderloin Sandwich*
$17.00
Caramelized onions, spinach, horse radish mayo, ciabatta
Entrees
Salmon Nicoise Salad*
$15.00
Salmon, green beans, potatoes, greens, egg, shallot vinaigrette
Pesto Pasta
$14.00
Fettuccini pasta with a pesto cream sauce
- Shrimp*
- $9.00
- Scallops*
- $12.00
- Chicken
- $5.00
Tenderloin of Beef
$33.00
Red velvet wine reduction, mashed potatoes, sautéed spinach
Seared Sea Scallops*
$28.00
Cauliflower, crispy prosciutto pear salad, truffled scallop jus
Moroccan Lamb Shank
$24.00
Stone fruits, veggies & couscous
Entrees
Moroccan Lamb Benedict
$15.00
Toasted english muffin, poached eggs, braised australian lamb, béarnaise sauce
Filet Benedict
$15.00
Toasted english muffin, poached eggs, filet, béarnaise sauce
Crab Benedict
$16.00
Toasted english muffin, poached eggs, blue crab, béarnaise sauce
Coup Omelette
$10.00
Herbed goat cheese, tomato, braised leeks
French Country Omelette
$11.00
Yukon gold potatoes, bacon, parsley
Quiche of the Day
$13.00
Freshly prepared quiche
Steak & Eggs
$17.00
Steak, two eggs any style, bordelaise, frites
Lobster Salad Croissant
$14.00
Fresh tomato, avocado, tarragon citrus aioli, buttery toasted croissant
Croque Monsieur
$12.00
Swiss cheese, ham, mornay sauce, white country bread
Croque Madame
$14.00
Swiss cheese, ham, mornay sauce, fried egg, white country bread
Three Onion Tarte
$12.00
Sweet crust, shallots, leeks, onions, bacon, gruyere, side of mixed greens
Salmon Nicoise
$15.00
Oven roasted salmon atop greens with wedges of fresh tomato, roasted potatoes, green beans, hard cooked egg and shallot vinaigrette
Savory Crepes
$13.00
Roasted chicken & wild mushrooms, thyme cream sauce, house salad
Sweet Crepes
$13.00
Nutella, blue berries, strawberries, raspberry compote, fresh whip cream
French Toast
$10.00
Raspberry compote, chantilly cream, maple syrup, served with seasonal fruit
Cheese & Charcuterie
Premium Cheese Plate
$17.00
Chef selection of five imported & domestic cheeses, candied walnuts & poached pear
Charcuterie
$16.00
Pate, grand-mere, rillettes cured meats, cornichons, dijon mustard
Soups, Salads, Appetizers
French Onion Soup
$9.00
Caramelized onions, croutons, gruyere
Escargot Persillade
$11.00
Confit garlic herb butter, lemon
Crab Cake
$16.00
Shaved fennel, asparagus & carrot salad, tomato, horseradish aioli
Hearts of Romaine
$10.00
Caesar dressing, croutons, shaved parmesan cheese
A La Carte
Toast
$2.00English Muffin
$2.00Side of Potatoes
$3.50Two Eggs
$3.50Sausage
$4.00Bacon
$3.00Fried Egg
$3.00From the Bar
French Whiskey Bacon Bloody
$13.00
Bacon infused french whiskey, house made bloody mary mix, pork belly wrapped in bacon with an olive - available served up martini style
Traditional Bloody
House made bloody mary mix, Pinnacle vodka, celery & olive
- $7.00
- Bottomless $12.00
Coup Mimosa
Fresh orange juice, french sparkling wine
- $6.00
- Bottomless $11.00
Entrees
Filet Mignon & Shrimp
$33.00
Australian filet served atop horseradish crème fraiche, with roasted potatoes and sautéed spinach. Topped with a sautéed shrimp
Lamb Shank
$26.00
100% grass fed Australian lamb shank coated with Moroccan warm spices, braised all day then served over pearl couscous
Chicken
$24.00
Organic chicken breast encrusted with a light breading, served with lemon artichoke risotto and sautéed asparagus then garnished with roasted pine nuts
Pasta
$19.00
Chef's Choice
Pork Tenderloin
$28.00
Stuffed with bacon and Gruyere, oven roasted served with a cherry sauce, Yukon Gold mashed potatoes and sautéed green beans
Salmon
$28.00
Oven roasted salmon, atop sautéed spinach, zucchini, mushrooms & peppers, then topped with a Beurre Blanc sauce
Drinks
Pellegrino sparkling water (1 Liter)
$4.00Panna Still water (1 liter)
$4.00Minted Iced Tea, House Lemonade & Soft Drinks
$3.00To Start
Brie Brûlée
$12.00
Our house favorite! A wedge of warm Brie topped with caramelized apples and brûléed to perfection. Served with toast points & seasonal fruit
Chèvre / Tomate
$10.00
Baked Vermont goat cheese on toast points served with locally grown oven-roasted tomatoes & mixed greens
Pâté de Campagne
$10.00
A lovely country style terrine served with Dijon mustard, cornichons & baguette toasts points
Three Onion Tarte
$12.00
Our delicate sweet crust filled with savory combination of caramelized shallots, leeks, onions, fresh herbs, a bit of bacon & Gruyere. Served on mixed greens
Interesting Cheeses
$18.00
Brillat Savarin with Truffles, St Andre, Fourme Dambert & Gruyere
Salads
Mixte
$7.00
Organic mixed greens tossed in our classic Dijon/shallot vinaigrette
Roquefort
$12.00
Our divine combination of mixed organic greens, roasted apples, warm toasted hazelnuts, dried figs & Premier Cru Roquefort-our signature salad
Taleggio
$11.00
Organic greens tossed with fresh raspberries, apples, red onion, sugared pecans in our homemade prickly pear vinaigrette
Mozzarella & Tomato
$10.00
Fresh tomatoes served with creamy fresh imported mozzarella then drizzled with aged balsamic vinegar & our homemade basil pesto
Arugula Salad
$11.00
fresh arugula with roasted artichoke hearts, diced tomatoes and pine nuts tossed in a light lemon vinaigrette and topped with shaved Parmesan cheese
Dinner Packages
All Packages include: Corkage Fees, Ice Buckets, Wine Openers, Glassware Water, Minted Iced Tea, Lemonade, Soda and Coup Blend Brewed Coffee.
Saint-Germain
$55 Per Person
First Course
same for all guests.
1 entrée chosen from Level I
same for all guests.
1 tarte
same for all guests.
Louvre
$65 Per Person
Reception Appetizer
First Course
same for all guests.
Choice of 2 pre-selected entrées
from Level I. guests choose upon arrival.
1 tarte
same for all guests.
Vendome
$75 Per Person.
Reception Appetizer
First Course
same for all guests.
Choice of 2 pre-selected entrées
1 Level I and 1 Level II. guests choose upon arrival.
Choice of 2 pre-selected tartes
guests choose upon arrival.
Versailles
$85 Per Person.
2 Reception Appetizers
First Course
same for all guests.
Choice of 2 pre-selected entrées
Any Level. guests choose upon arrival.
Choice of 2 pre-selected tartes
guests choose upon arrival.
Reception Appetizers
Brie Brûlée Platter
Imported Brie topped with caramelized apples and served warm with seasonal fresh fruits and baguette toasts.
Country Platter
Assorted cheeses served with sliced salami, pears, apples, dried fruit and nuts.
Smoked Salmon
Smoked salmon sliced into bite sized pieces and fanned out onto a large platter. Marinated overnight in cilantro, scallions, jalapeno and lime juice and served with baguette toasts.
Premium Cheese Platter
Assorted premium cheeses served with seasonal fruits, nuts and artisian bread.
Mozzerella and Tomato Skewers
red and yellow cherry tomatoes, mozzarella balls and fresh basil on skewers with a pesto dipping sauce.
First Courses
Harvest Salad
Mixed Greens with organic apple, red onion, dried cranberries, chevre and candied walnuts tossed in an Apple Cider Vinaigrette.
Taleggio Salad
Organic mixed greens tossed with fresh raspberries, apples, red onions, sugared pecans and prickly pear vinaigrette. Topped with warm Italian Taleggio cheese on toasts.
Parmigiano Salad
Crunchy romaine tossed with homemade croutons in a creamy Parmigiano-Reggiano and garlic dressing.
Roquefort Salad
Organic mixed greens tossed with roasted apples, toasted hazelnuts, dried figs and Premier Cru Roquefort.
Three Onion Tarte
A slice of our delicate tarte filled with caramelized shallots, leeks and onions, fresh herbs and a bacon and Gruyère custard. Served with lightly dressed mixed greens.
Level I Dinner Entrees
Salmon
Oven roasted salmon drizzled with lemon butter and served with fresh asparagus and parslied potatoes.
Pasta
Chef's choice pasta tossed with roasted organic vegetables, dressed with a light cream sauce and parmesan cheese (available with roasted chicken upon request).
Chicken Un
Herb-encrusted natural chicken served with a rustic mushroom sauce, sautéed asparagus, Dijon mashed potatoes and crispy shallots.
Chicken Deux
Pesto drizzled chicken stuffed with a medley of summer vegetables and served with buttery Yukon gold mashed potatoes and green beans.
Pork
Herb-encrusted pork tenderloin drizzled with a roasted pear and brandy cream sauce and served with morsels of crisp bacon, Yukon gold mashed potatoes and hazelnut buttered green beans.
Lamb Shank
Grass-fed Australian lamb shank coated in warm spices and served Moroccan style atop couscous with a harissa spiced vegetable ragout studded with dried fruits.
Level Ii Entrees
Filet Un
Grass-fed Australian filet mignon topped with sweet caramelized onions and balsamic glaze, served with green beans and a side of Yukon gold mashed potatoes.
Filet Deux
Grass-fed Australian filet mignon marinated overnight in fresh herbs and garlic and served with a cognac and mushroom cream sauce, buttery Yukon gold mashed potatoes and shallot sautéed asparagus.
Filet Trois
Grass-fed Australian filet mignon served with a black pepper horseradish crème fraîche, oven roasted potatoes and sautéed spinach.
Sea Bass
Buttery Chilean sea bass encrusted with Arizona pistachios served atop curried Dungeness crab salad with sea beans and a light coconut sauce.
Halibut
Halibut drizzled with fresh lemon butter and served atop couscous with a fresh tomato/basil salsa. (seasonal)
Dessert Tartes
Banana Brûlée
Our signature tarte! A chocolate crust filled with bananas and coconut cream. Topped with spears of bananas and brûléed to or-der.(available only up to 20 people).
Four Berry Tarte
Luscious strawberries, blueberries, blackberries and raspberries baked in a vanilla crust and topped with a brown sugar crumble. Served warm with vanilla bean ice cream.
Apple Crumble Tarte
Cinnamon spiced apples tucked into a vanilla crust and topped with a buttery walnut crumble. Served warm with vanilla bean ice cream.
Brown Butter Pear Tarte
Tender pears baked in a vanilla crust with a browned butter and vanilla bean custard. Served warm with vanilla crème anglaise.
Chocolate Lovers Tarte
A warm pecan and chocolate chip tarte shell filled with our homemade Belgian chocolate pudding and topped with a dollop of whipped cream.
Grand Canyon Tarte
A deep dish chocolate crust filled with layers of Belgian chocolate mousse and peanut butter mousse. Pure decadence!
Mocha Pecan Tarte
A twist on a classic pecan tarte with the added fun of chocolate and Kahlua. Served warm with vanilla ice cream.
Lemon Sabayone Tarte
Light and tart, the sabayone is atop a light pastry crust. Finished with whipped cream and mint.
Lunch Packages
All Packages Include Corkage Fees, Ice Buckets, Glassware Minted Iced Tea, Lemonade, Coup Blend Brewed Coffee Mixers upon request, Peach Nectar, and Orange Juice.
Orsay
25.00 per person.
Choice of 2 pre-selected Luncheon Entrees
Choice of 2 pre-selected Dessert Tartes
Paris
$30.00 per person.
1 pre-selected appetizer platter
Choice of 2 pre-selected Luncheon Entrees
Choice of 2 pre-selected Dessert Tartes
Luncheon Entrees
Spinach Chèvre Tarte
A wonderful deep dish tarte filled with sautéed arugula and our light goat cheese custard. Served warm with a mixed green salad.
Three Onion Tarte
A slice of our delicate tarte filled with caramelized shallots, leeks and onions, fresh herbs and a bacon and Gruyère custard. Served with lightly dressed mixed greens.
Poulet Salad
Organic mixed greens tossed with roasted chicken breast, strawberries, dried cranberries and sliced almonds. Drizzled with lemon/lavender vinaigrette.
Chicken Parmigiano Salad
Crunchy romaine and roasted chicken tossed with homemade croutons in a creamy Parmigiano-Reggiano and garlic dressing.
Taleggio Salad
Organic mixed greens tossed with fresh raspberries, apples, red onions, sugared pecans and prickly pear vinaigrette. Topped with warm Italian Taleggio cheese on toasts. Roasted chicken added upon request.
Salmon Niçoise
Oven roasted salmon atop mixed greens with roasted potatoes, green beans, hard cooked egg and tomato. All dressed lightly with our house Dijon vinaigrette.
Chicken and Roasted Pepper Sandwich
Roasted chicken breast, Taleggio, roasted red pepper and pesto mayo served warm on a croissant sandwich and served with mixed organic greens.
Filet Mignon Sandwich
Roasted filet mignon, caramelized onions, balsamic glaze and horseradish mayo on a croissant with fresh spinach. Served with a side of mixed organic greens.
Ham and Brie Sandwich
Imported French brie, Black Forest ham served on a French baguette, served with mixed greens.
Chicken Pesto Sandwich
Oven roasted chicken shredded, homemade pesto, provolone cheese, avocado and pine nuts on a baguette served with mixed greens.
Bastille
Served buffet style. $18/per person-one entrée selections, $24/per person-two entrée selections.
Freshly baked pastries, butter and jam
Seasonal fresh fruit platter
Breakfast Entrée
Station of Coup Blend brewed coffee and fresh squeezed orange juice
Opera
A plated and served breakfast. $25 per person.
Freshly baked basket of pastries
served with butter and jam.
Breakfast Entrée served with
seasonal fruit salad.
Tableside coffee and orange juice service
Breakfast Entrée Selections
Spinach Chèvre Tarte
A wonderful deep dish tarte filled with sautéed arugula and our light goat cheese custard served with a mixed green salad.
Roasted Corn, Bacon and Scallion Tarte
Baked to perfection with a Gruyère custard. Served with a mixed green salad.
Herbed Mushroom Tarte
Sautéed mushrooms, fresh herbs and a filling of crème fraîche and ricotta cheese in a puff pastry crust. Served with a mixed green salad.
Cinnamon and Apple Breakfast Strata
bread and custard tossed with apples and spiced with cinnamon our delicious version of French toast. Served warm with maple syrup.
Three Onion Tarte
A slice of our delicate tarte filled with carameleized shallots, leeks and onions, fresh herbs and a bacon and Gruyère custard. Served with lightly dressed mixed greens.
Parisian Breakfast Sandwich
A oven toasted croissant filled with smoky ham, Gruyère and tomatoes. Served with oven roasted potato wedges.
Cocktail Buffet
Choice of five. Included in all Buffet Packages: Assortment of Miniature Dessert Tartes, Corking Fees, Coup Blend brewed coffee station. $55 per person.
Brie Brûlée Platter
Imported Brie topped with caramelized apples and served warm with seasonal fresh fruits and baguette toasts.
Antipasto Platter
Roasted seasonal vegetables, Parmigiano-Reggiano cheese, Gruyère cheese, salami, olives and nuts.
Baked Apples and Pears
Organic apples and pears tossed in a bit of aged balsamic, fresh thyme and olive oil and baked with Vermont Chevre on top and served warm with baguette toasts.
Smoked Salmon
Smoked salmon sliced into bite sized pieces and fanned out onto a large platter. Marinated overnight in cilantro, scallions, jala-peno and lime juice. Served with baguette toasts.
Empanadas
Homemade empanadas baked to a golden brown filled with brie and cinnamon roasted apple.
Tomato Mozzerella Bruschetta Platter
Baguette toasts with fresh mozzarella and locally grown tomatoes, prosciutto wrapped asparagus drizzled with homemade pesto, aged balsamic and a sprinkling of sea salt.
Mini Chicken and Roasted Pepper Sandwiches
Roasted chicken breast, Taleggio, roasted red pepper and pesto mayo served warm on a mini croissant.
Filet Mignon Sandwiches
Roasted filet mignon, caramelized onions, balsamic glaze and horseradish mayo on a mini croissant with fresh spinach.
Main
Lemon Dream Tarte
$9.00
Lemon curd and crème fraîche swirled together in a coconut crust served with toasted coconut and fresh raspberry sauce.
Cherry Custard Tarte
$9.00
Tart cherries and vanilla bean custard baked in a delicious crust.
Chocolate Hazelnut Tarte
$9.00
Nutella and dark chocolate baked in a vanilla crust. Drizzled with dark chocolate and toasted hazelnuts.
Black & White Chocolate Truffle Tarte
$9.00
Dark chocolate custard baked in a chocolate crust and glazed with White Chocolate.
First Course
Choice of:
Ultimate Cherry
topped Brie with toasted almonds and toast points
Roasted Asparagus
wrapped with imported Prosciutto finished with a drizzle Port Wine glaze
Coup Escargot
with fresh garlic, white wine, and spice
Second Course
Choice of:
Asparagus Soup
Arugula
$12.00
fresh arugula with roasted artichoke hearts, diced tomatoes and pine nuts tossed in a light lemon vinaigrette and topped with shaved Parmesan cheese
Third Course
Filet*
Australian filet topped with a bacon Paris butter, and served with Yukon Gold mashed potatoes and a stuffed tomato with pesto and Parmesan
Canadian Lobster Tail*
sweet tender lobster tail a top creamy artichoke risotto and served with sautéed asparagus and a spicy tomato jam
Lamb Shank*
100% grass fed Australian lamb shank coated with warm spices, braised all day then served Moroccan style over pearl couscous
Chilean Sea Bass
encrusted with Arizona grown pistachios and served over a chilled sea bean salad with crab and a touch of curry. Garnished with a coconut sauce and toasted coconut
Portobello Mushroom Cap
filled with roasted organic vegetables and topped with creamy goat cheese. Served over a buttered pasta nest
Fourth Course
Vodka Cherry Tarte
Vodka soaked tart cherries topped with a light crumble in our vanilla tart shell. Served warm with Chocolate Chip Ice Cream
Vanilla Bean Crème Brulee
The classic French dessert
Black & White Chocolate Truffle Tarte
Dark chocolate custard baked in a chocolate crust and glazed with White Chocolate
White Chocolate Berry Short Cake
Delicate puff pastry filled with a light white chocolate mousse and fresh berries
* The State of Arizona requires us to inform you the consumption of raw or undercooked meat or seafood may increase your risk of foodborne illness
Entrees
Filet*
$33.00
Australian filet topped with a bacon Paris butter, and served with Yukon Gold mashed potatoes and a stuffed tomato with pesto and Parmesan
Lamb Shank*
$24.00
100% grass fed Australian lamb shank coated with Moroccan warm spices, braised all day then served over pearl Couscous
Chicken*
$24.00
Organic chicken breast encrusted with a light breading. Served with roasted tomato sauce, tomato basil risotto and sautéed spinach
Pasta
$18.00
Chef's Choice
Pork Tenderloin*
$28.00
oven roasted pork tenderloin topped with a brandied pear sauce, crispy bacon and candied hazelnuts. Served with haricot verts and Yukon Gold mashed potatoes
Chilean Sea Bass*
encrusted with Arizona grown pistachios and served over a chilled sea bean salad with crab and a touch of curry. Garnished with a coconut sauce and toasted coconut
- Market Price
Salmon*
$28.00
Oven roasted salmon, topped with a arugula cream sauce and served with Yukon Gold mashed potatoes and sautéed asparagus
Beverages
If you wish to open your wine or champagne, a corking fee will be charged. We are not permitted to open or serve your wine for you. Hard alcohol strictly prohibited. A $3.50 spilt charge for all entrees. Corking Fees: 750ML bottle - $10, 1.5L (Magnum) - $15
Pellegrino sparkling water (1 Liter)
$4.00Panna Still water (1 liter)
$4.00Minted Iced Tea House, Lemonade, Soft Drinks
$3.00To Start
Brie Brulee
$12.00
Our house favorite! A wedge of warm Brie topped with caramelized apples and brûléed to perfection. Served with toast points & seasonal fruit
Chèvre / Tomate
$10.00
Baked Vermont goat cheese on toast points served with locally grown oven-roasted tomatoes & mixed greens
Pâté de Campagne
$10.00
A lovely country style terrine served with Dijon mustard, cornichons & baguette toasts points
Three Onion Tarte
$12.00
Our delicate sweet crust filled with savory combination of caramelized shallots, leeks, onions, fresh herbs, a bit of bacon & Gruyere. Served on mixed greens
Interesting Cheeses
$18.00
Brillat Savarin with Truffles, St Andre, Fourme Dambert & Gruyere
Salads
Mixte
$7.00
Organic mixed greens tossed in our classic Dijon/shallot vinaigrette
Roquefort
$12.00
Our divine combination of mixed organic greens, roasted apples, warm toasted hazelnuts, dried figs & Premier Cru Roquefort-our signature salad
Taleggio
$11.00
Organic greens tossed with fresh raspberries, apples, red onion, sugared pecans in our homemade prickly pear vinaigrette
Mozzarella & Tomato
$10.00
Fresh tomatoes served with creamy fresh imported mozzarella then drizzled with aged balsamic vinegar & our homemade basil pesto
Arugula Salad
$11.00
fresh arugula with roasted artichoke hearts, diced tomatoes and pine nuts tossed in a light lemon vinaigrette and topped with shaved Parmesan cheese
* The State of Arizona requires us to inform you the consumption of raw or undercooked meat or seafood may increase your risk of foodborne illness.
First Course
Mussels & Chorizo
garlic, white wine, butter, cream & a hint of spice
Tomato Basil Tarte
sweet tarte, goat cheese & custard
Arugula Salad
artichoke hearts, dried cranberries, Parmesan, pine nuts & citrus vinaigrette
Soup de jour
Second Course
Filet*
spinach, chevre mash, & black pepper cognac sauce
Chilean Sea Bass*
pistachios, sea bean salad with crab & curry, coconut
Lamb Shank*
100% grass fed Australian lamb shank coated with Moroccan warm spices, braised all day then served over pearl Couscous
Polenta
kale, mushrooms, spicy cream sauce & Parmesan
Third Course
White Chocolate Mousse Tarte
Oreo cookie crust & raspberry swirls
Grand Canyon Tarte
peanut butter & chocolate
Four Berry Tarte
almond crumble & vanilla ice cream
Lemon Tarte swirls of crème fraiche
Drinks
Corking Fees
Minted Iced Tea
$3.00Lemonade
$3.00Soft Drinks
$3.00Coffee
$3.00Hot Tea
$3.00Cappuccino
$4.00Espresso
$3.00Latte
$5.00Appetizers
Brie Brulee
$12.00
French brie, fruit & toast points
Chevre Tomate
$10.00
goat cheese on toasts, tomatoes & mixed greens
Pate de Campagne
$10.00
Three Pigs, Dijon, cornichons & toasts
Three Onion Tarte
$12.00
sweet crust, shallots, leeks, onions, bacon, Gruyere.& mixed greens
Interesting Cheeses
$18.00
Brillat Savarin with truffles, St Andre, Fourme Dambert & Gruyere
Salads
Mixte
$7.00
mixed greens Dijon/Shallot vinaigrette
Roquefort
$12.00
mixed greens, roasted apples, warm hazelnuts, dried figs & Premier Cru Roquefort
Taleggio
$11.00
mixed greens tossed raspberries, apples, red onion, sugared pecans & Prickly Pear vinaigrette
Mozzarella & Tomato
$10.00
Fresh tomatoes served, fresh mozzarella, balsamic vinegar & basil pesto
* The State of Arizona requires us to inform you the consumption of raw or undercooked meat or seafood may increase your risk of foodborne illness.
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
Additional Information:
We will be closed for Christmas Eve and Christmas Day to allow our employees to enjoy time with their families.
About Us
Coup Des Tartes is a charming bistro-style restaurant with eclectic decor and warmly lit dining rooms. With hardwood floors, coved ceilings and candlelit rooms, it has been hailed as one of the most intimate dining experiences in Phoenix. This combination offers up a vibrant venue in which to romantically dine, enjoy great company or host a private party.
Extra effort and dedication by the entire staff ensure quality and heighten every aspect of your dining experience, this attention to detail has earned Coup Des Tartes notable compliments from discriminating diners and critical praise from the press.