multilayered tortilla casserole with
shredded chicken, beans, fresh corn,
three cheeses, salsa roja, hoja santa
drizzled with truffle oil
Flautas En Trilogia De Salsas
crispy corn tortillas with shredded
chicken, cheese, corn, caramelized
onions. served with a trio of salsas:
avocado mousse, chili aioli paste and
black bean
$11.00
Also Available As An Entree$22.00
Taquitos De Chilorio
$12.00
slow-cooked pork mini tacos chile
ancho, jalapeno vinegar, chipotlecilantro
drizzle and crema
chihuahua cheese baked casserole,
served with fresh warm corn tortillas,
and either guacamole or salsa
(good for 1-2 to share)
Norteno Northern Style Chorizo$13.00
A La Francesa Gruyere & Mushrooms$14.00
Con Todo Y Pollo All Of The Above And Chicken$15.00
Platos Fuertes (main Course)
Plato Vegetariano
$19.00
chefs selection of our vegetarian
items
Quesadilla De Camaron
$18.00
shrimp, spinach, dry-roasted tomatoes,
chihuahua cheese and tomatillochipotle
salsa
Empanadas Del Mercado
$25.00
corn masa turnovers filled with
sauteed black sea bass, shrimp,
squash blossom puree, grilled
portobello,
Burrito De Atun
$23.00
pan seared big eye tuna wrapped in a
flour tortilla with avocado, jicama relish,
sesame-pasilla sauce
Magret De Pato En Mole
$28.00
glazed peking duck breast served over
mole poblano with roasted plantains,
pomegranate honey, crema, and
potato cheese enchilada
Alambres De Filet Mignon
lime marinated filet mignon skewers,
apple wood smoked bacon, red onion,
portobello mushroom, poblano
peppers, beer battered onion rings
served with a lemon-basil chimichurri