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Crustacean

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1475 Polk St
San Francisco, CA 94109
Uber
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Dinner
Wine List

Dinner

Small Plates

Buddha Roll

filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce

Crispy Rice Paper Roll

filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

Rice Paper Shrimp Roll

filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

Skewered Beef or Chicken

tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled

Grilled Calamari

marinated in a savory peanut-mustard sauce

Salmon on Shrimp Crisps

Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

Crab Puffs

minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

Seafood Cakes

prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables

Crustacean Shrimp Toast

freshly minced shrimp on French baguette, lightly glazed and broiled

Steamed Seafood Dumplings

black cod, prawn and eggplant wrapped in a wonton skin

Seared Ahi Tuna

crusted with coriander, served with hoisin-plum sauce and arugula salad

Tempura Style Coconut Prawns

with a tangy orange-mustard sauce

Jumbo Prawn Wontons

wrapped with pancetta, onions, served with a tangy tamarind sauce

New Zealand Green Lip Mussels

drizzled in our Asian pesto, broiled and served with garlic toast

Lobster Roll

in crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

Vietnamese Carpaccio

thinly sliced raw beef with a spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts

Salmon Carpaccio

Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

Mixed Greens

frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ optional shrimp)

Papaya Salad with Calamari

lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil

Traditional Vietnamese Salad

Traditional Vietnamese Salad of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

A Salad of Seafood

scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing

Yellow Corn Bisque

with dungeness crab meat

Asian Bouillabaisse

Asian Bouillabaisse of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

Shaken Beef

flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions

Steamed Seabass

with scallions, asparagus, shitake mushroom and a ginger-citrus infusion

Roast Salmon

in soy ginger sauce with sautéed corn, baby spinach and fried shallots

Broiled "Catch of the Day"

in a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (Optional substitute garlic noodles)

Saigon Beef

grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions

Miso-Glazed Beef

shortrib in a port wine-red sauce, accompanied with Asian pesto rice patty And baby bok-choy

Crispy Panko Crab Cake

dungeness crab meat with mixed green salad and grilled eggplant

Pan Roast Halibut

with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes

Roast Chicken Breast

in a light curry broth, Asian medley vegetables over wheat pasta

Helene's Ravioli

shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

Stuffed Calamari

with minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs

Wok Egg Noodles

stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

Garden Vegetables

tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Secret Kitchen Specialties

these items may require additional preparation time

Royal Tiger Prawns

butterflied and charbroiled, served with An's Garlic noodles

The Roast Crab

an entire dungeness crab roasted to perfection with garlic and spices

Drunken Crab

an entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

Tamarind Crab

in a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

Ginger Lobster with Angel Hair Pasta

a whole Maine lobster flambéed with Brandy in a sauce of ginger-basil and fresh tomatoes (available Fridays-Sundays only)

An's Garlic Noodles

egg noodles infused with An's famous garlic sauce

Suggested Accompaniments

Seasonal Vegetables

stir-fried with garlic and Vietnamese fish sauce

Garlic Rice

stir-fried with fresh garlic

Garlic Bread

buttered bread lightly seasoned with fresh minced garlic

Fried Rice

with your choice of chicken or shrimp

Jasmine Steamed Rice

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General Info

1475 Polk St
San Francisco, CA 94109
Claim this business
415-776-2722
Map of Crustacean
Cuisine
Vietnamese
Meals
Dinner

Hours

Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
11:30am - 9:30pm

About Us

Hailed as the nations best new restaurant by Esquire Magazine when it opened in January 1997, Crustacean Beverly Hills has been lauded ever since by the press worldwide for its' awarding winning Euro-Vietnamese design featuring the now famous "Walk on Water" entrance - a serpentine aquarium that winds through the cocktail lounge of the restaurant, guiding guests to the French Colonial splendor of the main dining room. Daughter Elizabeth An's interior design, a recreation of her grand-parents French Colonial estate in Hanoi, has been the focus of articles in USA Today, InStyle, E, Style Channel, and CNN. The family's Secret Kitchen and cuisine has been profiled in The Wall Street Journal, Los Angeles Times, the French newspaper, Le Figaro, Wine Spectator, Food and Wine, Gourmet and Bon Appetit magazines.