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Del Frisco's Double Eagle Steakhouse - Denver
8100 E. Orchard Rd
Greenwood Village, CO 80111
Uber
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Prime Pair Sundays $59 Prix-Fixe
Dinner Menu
Lunch Menu
Bar Menu
To Go
Prime Pair Sundays $59 Prix-Fixe
$59 Prix-fixe Menu. Choose one item from Salads, Entrées & Side Dishes
Entrées
Paired with Our: Del's Jumbo Lump Crab Cake - With Cajun-Lobster Cream Sauce
8 Oz. Hand-cut Filet*
gluten-free
Manhattan-cut New York Strip*
Wild Mushroom Bordelaise Sauce
gluten-free
Simply Prepared Fresh Fish*
Finished With Himalayan Sea Salt
gluten-free
Side Dishes
Château Mashed Potatoes
gluten-free
Baked Potato
gluten-free
Sautéed Wild Mushrooms & Pearl Onions
Creamed Spinach
*These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. Menu available on Sundays only. Price does not include tax or gratuity. Please, no substitutions. Not available for private functions. Not available in New York Location
To Share
Shellfish Plateau* **
Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp & Chilled Crab Claws
- Chilled Lobster Cocktail $18.00
- Jumbo Lump Crab Louie $16.00
Oysters on the Half Shell* **
$19.50Tuna Tartare*
$19.00
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps
Chilled Shrimp Tasting**
$21.00
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Shrimp Cocktail**
$21.00Thick-Cut Nueske's Bacon au Poivre**
$17.00
Bourbon Molasses Glaze
Seared Rare Wagyu Beef Carpaccio*
$18.50
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli
Del's Jumbo Lump Crab Cake
$22.00
Cajun-Lobster Cream Sauce
Shanghai-Style Fried Calamari
$19.00
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
Seared Hudson Valley Foie Gras*
$25.00
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions
Duck Confit Meatballs
$17.00
A L'Orange, Green Peppercorn Jus
Charred Octopus**
$21.50
Lemon Herb Vinaigrette, Radish, Pea Tendrils
Stone Crab Claws**
Salads & Soup
Del's Salad
$11.00
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
Classic Caesar
$12.00
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
Blue Cheese Lettuce Wedge**
$12.00
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Heirloom Tomatoes & Burrata**
$15.50
Aged Balsamic Reduction & Pesto
Lobster Bisque
$15.00
Poached Lobster, Crema & Sherry
Seafood
Ora King Salmon* **
$45.00
Crab Hash & Lobster Tomato Jus
Seared Chilean Sea Bass
$49.00
Crab Fried Rice & Black Bean Garlic Sauce
Sesame-Seared Tuna*
$45.00
Soy Ginger Glaze & Wasabi Cream
Del's Jumbo Lump Crab Cakes
$43.00
Cajun-Lobster Cream Sauce
Fresh Seafood of the Day*
Chef's Featured Preparation or Simply Prepared
Broiled Lobster Tail**
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available
Entrées
Roasted Chicken
$35.00
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Roasted Cauliflower Steak
$30.00
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Filet Medallions*
$39.00
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Hand-Cut Steaks & Chops
À La Carte Steaks are Gluten-Free
Filet Mignon* **
- 8 oz. $47.00
- 12 oz. $52.00
Bone-In Filet* **
- 16 oz. $69.50
Prime Ribeye* **
- 16 oz. $54.00
Bone-In Prime Ribeye* **
- 22 oz. $68.00
Prime Strip* **
- 16 oz. $55.00
Bone-In Prime Strip* **
- 22 oz. $66.50
Prime Porterhouse* **
- 24 oz. $65.00
Dry-Aged Steaks
45 Day Dry-Aged Prime Strip* **
- 16 oz. $69.50
14 Day Dry-Aged Colorado Prime Lamb* **
- 22 oz. $58.00
45 Day Dry-Aged Prime Ribeye* **
- 16 oz. $69.50
"The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye* **
Limited Availability
- 32 oz. $130.00
Wagyu Steaks
Japanese A5* **
- (per 3 oz.) $70.00
Australian* **
- (per 3 oz.) $60.00
American (TX)*
- (per 3 oz.) $50.00
Wagyu Tasting* **
Japanese A5, Australian, and American
- 3 oz. (each) $160.00
Long-Bone Ribeye* **
- 32 oz. $115.00
Sides
Creamed Corn**
$15.00
Blistered Shishito Peppers
Creamed Spinach
$12.50
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
Sautéed Wild Mushrooms & Pearl Onions
$16.00Brussels Sprouts**
$12.00
Smoked Bacon, Caramelized Onions & Lemon Butter
Lobster Macaroni & Cheese
$18.50Thick-Cut Onion Rings
$13.00Seasonal Asparagus**
$15.00Uptown Del's Potato
$15.00
Melted Fontina, Chives & Shaved Truffle
Château Mashed Potatoes**
$12.50Potatoes au Gratin
$13.50
Scallions, Bacon & Aged Cheddar
Desserts
Lemon Cake
$13.00
Six Layers, Lemon Buttercream Icing & Lemon Glaze
Warm Banana Bread Pudding
$11.50
Caramel Sauce & Vanilla Ice Cream
Butter Cake
$12.00
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
Cheesecake
$11.50
Strawberry or Butterscotch Sauce, Pecan Crust
Chocolate Mousse
$12.50
Belgian White Chocolate & Cinnamon
Berries & Cream**
$12.50
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
Sorbet
$11.00
Chef's Selection of Seasonal Berries & Fresh Whipped Cream
Del's Delight**
$10.50
Featured Seasonal Flavor
Chocolate Hazelnut Crunch Bar
$14.50
Chocolate Pearls, Vanilla Rum Sauce, Ganache
Pineapple Upside Down Cake
$12.50
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream
From The Bar
The Perfect Start
The VIP
$15.00
SVEDKA Clementine | Pineapple
Traditional Negroni
$16.00
Botanist | Campari | Carpano Antica Sweet Vermouth
The Plum Rosé
$16.00
Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé
Double Eagle Margarita
$18.00
Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave
Pamplemousse Spritz
$17.50
Sipsmith | Aperol | Combier Pamplemousse | Lemon | Prosecco
Sapphire Bramble
$16.00
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata
Añejo Old Fashioned
$19.00
Don Julio Añejo | Amaro Montenegro | Cinnamon | Cardamom | Orange Bitters
Old Fashioned Forty-Six
$16.00
Maker's 46 | Earl Grey Tea Syrup | Earl Grey Bitters
Blood Orange Manhattan
$16.00
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura
Tito's Mule
$15.00
Tito's Handmade | Lime | Ginger Beer
Pomegranate Martini
$16.00
Tito's Handmade | Pama Pomegranate | Cranberry
Mai Tai
$16.00
Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters
Honey Barrel
$17.50
Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten Sensitive
To Share
Shanghai-Style Fried Calamari
$18.50
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
Shrimp Cocktail**
$21.00Chilled Shrimp Tasting**
$21.00
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
Cheesesteak Eggrolls
$14.00
Sweet Chili & Honey Mustard Sauces
Del's Jumbo Lump Crab Cake
$21.00
Cajun-Lobster Cream Sauce
Charred Octopus**
$21.50
Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil
Lobster Bisque
Poached Lobster, Crema & Sherry
- Cup $10.00
- Bowl $14.00
Del's Salad
$11.00
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
Blue Cheese Lettuce Wedge**
$11.00
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Entrée Salads
Prime Steak* **
$23.00
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
Pacific Coast Cobb
Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette
- Chicken $19.00
- Chilled Lobster $27.00
Seared Scallop & Frisée**
$26.00
Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette
Kale & Chicken**
$19.00
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette
Sandwiches
Prime Cheeseburger*
$15.50
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
Dry-Aged Burger*
$19.50
White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun
Maitake Mushroom Melt
$15.00
Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam
Wagyu Beef French Dip
$20.00
Au Jus & Horseradish Sauce
Lobster Roll
$24.00
Buttered Brioche Bun
Lunch Entrées
Filet Mignon* **
- 8 oz $42.50
- 12 oz $49.50
Prime Ribeye* **
- 12 oz $37.50
- 16 oz $50.00
Prime Strip* **
- 12 oz $39.00
- 16 oz $52.00
45 Day Dry-Aged Prime Strip* **
- 16 oz $69.50
14 Day Dry-Aged Colorado Prime Lamb* **
- 22 oz $58.00
45 Day Dry-Aged Prime Ribeye* **
- 16 oz $69.50
Del's Jumbo Lump Crab Cakes
$43.00
Cajun-Lobster Cream Sauce
Fresh Seafood of the Day*
Simply-Prepared or Chef's Featured Preparation
Roasted Cauliflower Steak
$24.00
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Rainbow Poke Bowl* **
$32.00
Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil
Sides
Creamed Corn**
$11.00
Blistered Shishito Peppers
Sautéed Wild Mushrooms & Pearl Onions
$11.00Fresh Sautéed Spinach**
$9.00Seasonal Asparagus**
$10.00Brussels Sprouts**
$8.00
Smoked Bacon, Caramelized Onions & Lemon Butter
Lobster Macaroni & Cheese
$12.50Hand-Cut Fries
$9.00Château Mashed Potatoes**
$8.50Desserts
Lemon Cake
$13.00
Six Layers, Lemon Buttercream Icing & Lemon Glaze
Warm Banana Bread Pudding
$11.50
Caramel Sauce & Vanilla Ice Cream
Butter Cake
$12.00
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
Cheesecake
$11.50
Strawberry or Butterscotch Sauce, Pecan Crust
Chocolate Mousse
$12.50
Belgian White Chocolate & Cinnamon
Berries & Cream**
$12.50
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
Sorbet
$11.00
Chef's Selection of Seasonal Berries & Fresh Whipped Cream
Del's Delight**
$10.50
Featured Seasonal Flavor
Chocolate Hazelnut Crunch Bar
$14.50
Chocolate Pearls, Vanilla Rum Sauce, Ganache
Pineapple Upside Down Cake
$12.50
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream
From The Bar
The Perfect Start
The VIP
$15.00
SVEDKA Clementine | Pineapple
Traditional Negroni
$16.00
Botanist | Campari | Carpano Antica Sweet Vermouth
The Plum Rosé
$16.00
Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé
Double Eagle Margarita
$19.00
Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave
Pamplemousse Spritz
$17.50
Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco
Sapphire Bramble
$16.00
Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata
Añejo Old Fashioned
$19.00
Don Julio Anejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters
Old Fashioned Forty-Six
$16.00
Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters
Blood Orange Manhattan
$16.00
Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura
Tito's Mule
$15.00
Tito's Handmade | Lime | Ginger Beer
Pomegranate Martini
$16.00
Tito's Handmade | Pama Pomegranate | Cranberry
Mai Tai
$16.00
Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters
Honey Barrel
$17.50
Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil
Entrées
Filet Medallions*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Seared Salmon*
Crab Hash & Lobster Tomato Jus
Chicken Piccata
Fresh Sautéed Spinach & Lemon Caper Sauce
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten Sensitive
Main
Cheesesteak Eggrolls
$14.00
Sweet Chili & Honey Mustard Sauces
Dry-Aged Burger*
$19.50
White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun, Hand-Cut Fries
Salmon Crudo* **
$16.00
Ora King Salmon, Lime, Miso
Alaskan King Crab Cocktail**
$26.00
Stone Mustard Sauce
Corndog Battered Lobster Tails
$20.00
Grilled Corn Remoulade & Creole Honey Mustard
Pimento Cheese Croquettes
$15.00
Smoked Paprika Aioli, Roasted Tomato Chips
Lobster Deviled Eggs**
$19.00
Old Bay, Sriracha, Poached Lobster
Duck Confit Tacos
$24.00
Carrot Slaw, Ponzu
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten Sensitive
Starters
Del's Jumbo Lump Crab Cake
$22.00
Cajun-Lobster Cream Sauce
Thick-Cut Nueske's Bacon au Poivre**
$17.00
Bourbon Molasses Glaze
Shrimp Cocktail**
$21.00Duck Confit Meatballs
$17.00
A L'Orange, Green Peppercorn Jus
Salads
Del's Salad
$11.00
Mixed Greens, Tomatoes, shaved carrots, Croutons & Crisp Bacon
- Add Chicken
- $9.00
- Add Steak
- $16.00
- Add Shrimp
- $16.00
Classic Caesar
$12.00
Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing
- Add Chicken
- $9.00
- Add Steak
- $16.00
- Add Shrimp
- $16.00
Blue Cheese Lettuce Wedge**
$12.00
Iceberg, cherry Tomatoes, Crisp Bacon & Danish Blue cheese Dressing
- Add Chicken
- $9.00
- Add Steak
- $16.00
- Add Shrimp
- $16.00
Heirloom Tomatoes & Burrata**
$15.50
Aged Balsamic Reduction & Pesto
Handhelds
Prime Cheeseburger
$15.50
Prime Ground Beef, Aged sharp cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
Lobster Roll
$24.00
Buttered Brioche Bun
Entrees
Seared Chilean Sea Bass
$49.00
Crab Fried Rice & Black Bean Garlic Sauce
Roasted Chicken
$35.00
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Filet Medallions
$8.00Steaks
Filet Mignon**
- 8 Oz. $47.00
- 12 Oz. $52.00
Prime Ribeye**
- 16 Oz. $54.00
Bone-In Prime Strip**
- 22 Oz. $66.00
Sides
Chateau Mashed Potatoes
$12.50Seasonal Asparagus**
$15.00Creamed Corn**
$15.00
Blistered Shishito Peppers
French Fries
$13.00Dessert
Cheesecake
$11.50
Pecan Crust & Strawberry Sauce
Chocolate Mousse
$12.50
Salted Caramel Chocolate Fudge
**Gluten Sensitive
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Denver Del Frisco’s takes cues from its mile-high roots. The restaurant features warm, intimate dining rooms appointed with both native stone and mahogany paneled walls. and inviting décor throughout. Our guests enjoy our finest chef-driven cuisine in a grand, yet inviting atmosphere.