Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
*Broiled 16 oz. Ribeye
$89.00
Entrecôte de Bœuf
*Prime Aged New York Steak
$86.00
Première Selecion l'Entrecôte du Midwest
*"The Queen" Broiled Beef Tenderloin Filet Mignon
$74.00
Petit Tournedos de Bœuf Cuit à l'Américaine
*"The King" Beef Tenderloin 12 oz
$89.00
Tournedos de Bœuf à l'Américaine
Steak Enhancements
*Sauce Béarnaise
$6.00
Sauce Bordelaise
$6.00
1/2 Maine Lobster
$39.00
*Sautéed Foie Gras
$22.00
Accompaniments $18
Ratatouille Tian
Braised Wild Mushrooms
Green Beans Almondine
Creamed Spinach Gratinée
Classic Potato Gratin
Creamy Mashed Potatoes
Pommes Dauphine
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*Please advise the restaurant of any dietary restrictions and allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Friday, Saturday and Sunday: 9:00am - 1:30pm
$59 per person
APPETIZER
(Select One)
Mixed Green Salad, Avocado, Sunflower Seeds, Sherry Vinaigrette
French Madeleines, Chocolate Ganache, Raspberry Coulis
ENHANCEMENTS
Basket of Mini Baguettes, Artisanal Butter, Fruit Preserves
$10.00
*Trio of American Caviar, Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams Each
$98.00
*Siberian Osetra Caviar, 28 Grams
$160.00
*Royal Osetra Caviar, 28 Grams
$190.00
*Golden Osetra Caviar, 28 Grams
$290.00
*Trilogy of Imported Osetra Caviar, Golden, Russian, Siberian, 28 Grams Each
$590.00
~All caviars served with toasted brioche and traditional condiments
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Dinner Package
$600 per couple. A Romantic Window Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast Upon Arrival
Eiffel Tower Custom Dinner Menu
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses
Digital Image of Proposal
First Course
Choice of:
Mixed Greens
Toasted Sunflower Seeds, Sherry Vinaigrette
Casco Bay Sea Scallops
Celery Root, Apple Cider Vinaigrette
Soup du Jour
Entrée
Choice of:
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Free Range Roasted Chicken Breast
Mushroom Pilaf, Peas a la Francaise
Seared Beef Tenderloin
Seasonal Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
Optional Ceremony Enhancements
Eiffel Tower Milk or Dark Chocolate
$10.00
with a hint of sea salt
Autographed Eiffel Tower Cookbook
$45.00
Capturing the Magic of Paris
Eiffel Tower Ring box
$50.00
Eiffel Tower Charger Plate
$54.00
With custom name and date
VIP Las Vegas Strip Limo Tour
$295.00
After dinner, whisk your fiancé away for a romantic 2 hour Strip tour in a luxury stretch limousine. Las Vegas will provide the luxurious sights and spectacular views while you sip on champagne. Featured Stops: Welcome to Las Vegas Sign–Photo Opportunity Cruise down the Las Vegas Strip to the Wynn Hotel Return to your Las Vegas Strip Hotel Driver gratuity included. Blackout dates may apply
Romantic Magic Proposal
$425.00
Illusionist Rob Anderson (of MTV's Bugging Out) performs a private table-side magic show that focuses on the romantic connection you share with your loved one. Rob's magical proposals have been featured on ABC News, and are now available to our guests on a limited basis.
White Chocolate Banana Elysée
"Will you marry me?" plate
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Eiffel Tower Souffles
$24
Valrhona Chocolate
Classic Grand Marnier
Pistachio
Butter Pecan
Apple Crumble
Desserts
$19
Chocolate Hazelnut Cake, à la Parisienne
Classic Creme Brulée
White Chocolate Banana Elysée
Champagne Passion Fruit Meringue
French Madeleines, Chocolate Ganache, Raspberry Coulis
Assortment of Eiffel Tower Sorbets
Espresso Martinis
$22
L'Espresso Martini
New Amsterdam Vanilla Vodka, Espresso, Kahlua
Hazelnut Espresso Martini
Grey Goose Vodka, Hazelnut Liqueur, Espresso
Caramel Espresso Martini
Barker's Cappuccino Liqueur, Butterscotch
Creme de Café Martini
Weber Ranch Blue Agave Vodka, Tiramisu Liqueur, Cream
Select from our wine list any Champagne or Sparkling wine add +$12 to the bottle price listed, selected bottle served with side of Orange Juice and Pineapple Juice
Free Range Roasted Chicken Breast, Butternut Squash, Hen of the Woods, Sage
$46.00
Poulet Fermier Rôti, Courge Musquée, Champignon Maïtaké, Feuille de Sauge
*Broiled 16 oz. Ribeye
$89.00
Entrecôte de Bœuf
*Prime Aged New York Steak
$86.00
Première Selecion l'Entrecôte du Midwest
*"The Queen" Broiled Beef Tenderloin Filet Mignon
$74.00
Petit Tournedos de Bœuf Cuit à l'Américaine
*"The King" Beef Tenderloin 12 oz
$89.00
Tournedos de Bœuf à l'Américaine
Steak Enhancements
$39.00
Add 1/2 Maine Lobster to any Steak
Sauces $6
*Béarnaise or Bordelaise
*Béarnaise, Bordelaise
Accompaniments $18
Ratatouille Tian
Braised Wild Mushrooms
Green Beans Almondine
Creamed Spinach Gratinée
Creamy Mashed Potatoes
Classic Potato Gratin
One Entree Required Per Guest
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Hors d'oeuvres $69 per dozen
There is a minimum order of 2 dozen per item.
French Onion Gougères
Leek Vol au Vent
(per dozen)
Petite Tartine, Ratatouille
(per dozen)
Tuna Tartare, Black Sesame Cone
(per dozen)
Shrimp Beignet, Sauce Ravigotte
(per dozen)
Lobster Salad BLT on Brioche
Alsace Tarte Flambée
Kalamata Olive, La Quercia Prosciutto
Steak Tartare Tartine
(per dozen)
Peppercorn Filet, Béarnaise
(per dozen)
Food Displays
There is a minimum of 20 guests per item.
Shrimp Cocktail
French and American Cocktail Sauce
(per dozen)$76.00
Seasonal Oysters
Citron Pepper Vinaigrette
(per dozen)$89.00
Osetra Caviar Cones
Smoked Salmon Crème Fraîche
(per cone)$14.00
Lobster Roll
Tarragon Aioli
(per dozen)$79.00
Smoked Salmon Sandwich
Cucumber, Herbs
(per dozen)$69.00
Grilled Cheese
Tomato Bisque, Basil
(per dozen)$69.00
Charcuterie Saucisson Tartine
(per dozen)$69.00
Croque Madame
Jambon de Paris, Quail Egg
(per dozen)$74.00
Pork & Pickled Cabbage Pretzel Roll
(per dozen)$69.00
Crudités
Creamy Herb Dressing
(per dozen)$49.00
French And American Cheeses
Artisan Breads, Dried Fruits, Nuts
(per person)$24.00
Assorted Charcuterie
Traditional Garnishes
(per person)$24.00
Osetra Caviar 8 oz.
$1,200.00
Traditional Accompaniments
Carving Stations
$300 carving attendant fee. 2 hours
Herb Crusted Salmon
Creamed Leeks, Pinot Noir Sauce
(per person)$79.00
Farm Raised Chicken
Mashed Potatoes, Green Beans Almondine
(per person)$69.00
Roasted Beef Tenderloin
Potato Gratin, French Green Beans, Béarnaise & Creamy Horseradish Sauce
Filet Mignon, Cabernet Butter, Potato Gratin, French Green Beans
+$18
Dessert
Choose One
Eiffel Tower Crème Brûlée
French Madeleine Cookies
Eiffel Tower Sampler: Crème Brûlée, Apple Tarte Tatin, Molten Chocolate Cake
+$6
Parties of 50 guests or fewer: Select two options for the first course, two options for the main course, and one dessert. Parties of more than 50 guests: Select one option per course. Monday-Thursday: All groups select one option per course, or provide final counts for each selected item at least two weeks prior to the event date. All menu items are seasonal and subject to change. Our chefs are happy to accommodate dietary restrictions on-site.
Crème Brûlée, Apple Tarte Tatin, Molten Chocolate Cake, Macaron
All parties of 14 or less can select from the regular dinner menu or one of the catering menus. Parties of 25 guests or fewer: Select one first course, one second course, two main course options, and one dessert. Parties of more than 25 guests: Select one item per course. All menu items are seasonal and subject to change. Our chefs are happy to accommodate dietary restrictions on-site.
Non-Alcoholic
$36 per person/ per hour
Beer and Wine
1 Hour: $48 per person
2 Hours: $89 per person
3 Hours: $98 per person
Premium Bar
All premium spirits included. Signature Cocktails not included. Non-Alcoholic Beverages Included
1 Hour: $54 per person
2 Hours: $98 per person
3 Hours: $110 per person
Ultra - Premium Bar
All premium spirits included from the premium bar package in addition to Ultra- Premium spirits. Signature Cocktails Included. Non-Alcoholic Beverages Included
1 Hour: $59 per person
2 Hours: $120 per person
3 Hours: $140 per person
Wines
Prices, Vintages, and Availabilities are subject to change. Large formats and custom pairings available. For a larger selection we would be happy to have our Wine Director contact you
As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Bellagio Fountain, you realize you are in for a treat. While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and