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Eiffel Tower
3655 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Dinner
Brunch Menu
Events
Dinner Proposal
Dessert
Cocktails
Sunset Seating Menu
Pré-Theater Seating Menu
Gala Seating Menu
Premier Seating Menu
Brunch Cocktails and Wine
Chef Joho To Go
Dinner
Appetizers
Smoked Salmon, Classic Condiments, Brioche
$22.00
L'assiette de Saumon Fumé et Petites Garnitures
Casco Bay Sea Scallops, Poached Leeks, Mimosa Brown Butter
$28.00
Les Noix de Coquilles Saint Jacques, Poireaux Pochés, Mimosa Beurre Brun
Baked Alaskan King Crab Gratinè à la Dijonnaise
$29.00
Crabe Royal d'Alaska, Gratinè à la Dijonnaise
Slow Braised Smoked Pork Belly Lyonnaise Style
$22.00
Poitrine de Porc Fumée Braisée à la Lyonnaise
*Warm Foie Gras, Braised Fennel, Pink Peppercorn Aigre Doux
$32.00
Le Foie Gras de Canard Poêlé, Fenouil Braisé, Aigre Doux de Baies Rose
Fricassee of Escargot, Herb Gnocchi, Potato Leek Puree
$22.00
Fricassée d'Escargot, Gnocchi aux Herbes, Pommes de Terre et Poireaux
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams - price per person
$79.00
Le Grand Plateau de Fruits de Mer
Brioche Crown, Wholesome Farms Butter, Rosemary Salted Butter
$9.00
Couronne de Brioche, Beurre Naturel, Beurre Salé au Romarin
Soup / Salad
Roasted Baby Beets, Pistachio Quinoa Granola, Pickled Kumquats, Bleu Cheese
$19.00
Les Betteraves Rôties, Granola de Quinoa à la Pistache, Kumquats, Bleu D'Auvergne
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
$19.00
Salade du Marché, Avocat, Graines de Tournesol, Vinaigrette au Sherry et Noix
Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster
$19.00
Bisque de homard, Topinambour, Homard Poché au Beurre
Caviar
*Royal Osetra Caviar
$98.00
Caviar d'Osetra 20 grams each
*Trio of American Caviar
$130.00
Golden Whitefish, American Sturgeon, Salmon Roe 28 grams each
*Golden Osetra Caviar
$240.00
28 grams
*Trilogy of Imported Osetra Caviar
$290.00
Golden, Russian, Siberian 50 grams total
Fish / Seafood
*Slow Roasted Filet of Salmon, Pinot Noir Sauce
$46.00
Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
Mediterranean Sea Bass, Braised Lentils, Root Vegetables, Herb Mustard Jus
$48.00
Loup de Mer, Lentilles Braisées, Légumes Oubliés, Jus de Moutarde aux Herbes
Whole Boneless Dover Sole, Petite Grenobloise
$69.00
Sole Entiere sans Arête à la Grenobloise
Vegetarian
California Cauliflower "Steak", Olive, Capers
$32.00
"Steak" de Choux Fleur de California, Olive, Câpres, Huile d'Olives Premiere Pression
Meats / Fowl
Semi-Boneless Roasted Chicken Breast, Artichoke, Toasted Pearl Pasta
$34.00
Poitrine de Poulet Rôtie, Artichaut, Pâtes aux Perles
*Roasted Colorado Rack of Lamb, Ratatouille Tian, Tarragon Jus
$64.00
Le Carré d'Agneau Rôti à la Provençale, Ratatouille Tian, Jus à l'Estragon
*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
$68.00
Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
*Broiled 16 Oz. Ribeye, Roasted Bone Marrow
$89.00
Entrecôte de Bœuf, Os à Moelle Rôtie
*Rossini Style Filet Mignon, Foie Gras, Truffle Sauce
$79.00
Le Filet de Bœuf Rossini, Foie Gras, Sauce aux Truffes
*Prime Aged New York Steak
$64.00
Première Selecion l'Entrecôte du Midwest
*"The King" Broiled Beef Tenderloin Filet Mignon
$69.00
Grand Tournedos de Bœuf Cuit à l'Américaine
*"The Queen" Broiled Beef Tenderloin Filet Mignon
$59.00
Petit Tournedos de Bœuf Cuit à l'Américaine
Accompaniments $12
Classic Potato Gratin
Olive Oil Mashed Potatoes
Gratinée of Creamed Spinach and Mushroom
Brown Butter Roasted Asparagus, Egg, Parsley
Assorted Seasonal Wild Mushrooms
Roasted Brussel Sprouts, Braised Chestnuts
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
APPETIZER
(Select One)
Warm Brioche Crown, Wholesome Farms Butter, Raspberry Jam, Fig Compote
Butternut Squash Soup, Alsace Spice Cake Croutons, Crème Fraîche
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Shrimp Cocktail, French and American Cocktail Sauce
La Quercia Prosciutto, Pickled Mustard Seeds, Toasted Bacon Bread
*Slow Braised Smoked Pork Belly Lyonnaise Style
ENTREE
(Select One)
Winter Greens, Duck Confit, Red Wine Poached Pears, Walnuts, Blue Cheese
*Avocado Toast, Two Poached Farm Eggs, Multi-Grain Bread, Mixed Green Salad
French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
*Smoked Salmon, Potato Poppyseed Waffle, Dill, Capers, Crème Fraiche
*Lobster Eggs Benedict, Cream Spinach, Yukon Gold Potatoes, Hollandaise Sauce
Aged Parmesan Crusted Chicken, Potato Gratin, Seasonal Vegetables
*Flat Iron Steak and Farm Eggs, Wild Mushrooms, Potatoes
French Toast à la Crème Brulée, Vanilla Cream, Maple Orange Syrup
*Filet Mignon 9 oz, Cabernet Butter, Potato Gratin, French Green Beans - $16 Supplement
DESSERT
(Select One)
Eiffel Tower Crème Brulee
Chocolate and Raspberry Meringue
French Beignets with Trio of Raspberry, Chocolate, and Caramel Sauce
Valrohna Triple Chocolate Bread Pudding, Vanilla Ice Cream
Assorted French Macarons, 4 Flavors
Chocolate Soufflé, Chocolate Ganache
ENHANCEMENTS
*Grand Seafood Platter, Lobster, Shrimp, Oysters, Clams
$79.00*Royal Osetra Caviar 20 Grams
$98.00*Siberian Baerii Caviar 28 Grams
$120.00*Golden Osetra Caviar 28 Grams
$240.00*Trio of American Caviar, Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams each
$110.00*Trilogy of Imported Osetra Caviar, Golden, Russian, Siberian, 50 Grams Total
$290.00~All caviars served with blinis, toast, and condiments
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Passed Hors D' Oeuvres
Fennel and Caraway Cheese Sticks
- (per dozen) $48.00
Kalamata Olive, La Quercia Prosciutto
- (per dozen) $48.00
Wild Mushroom Feuillantine
- (per dozen) $48.00
Petite Tartine, Ratatouille
- (per dozen) $48.00
Gougères, Cheese, Caraway
- (per dozen) $48.00
Crispy Four Cheese Beignet, Poppy Seeds
- (per dozen) $48.00
Shrimp Cocktail, Cocktail Sauce
- (per dozen) $54.00
Marinated Chicken, Dijon Mustard
- (per dozen) $54.00
Peppercorn Filet, Béarnaise
- (per dozen) $54.00
Lamb Boulettes, Harissa Mayo
- (per dozen) $54.00
Smoked Salmon on Brioche
- (per dozen) $54.00
Lobster Salad BLT on Brioche
- (per dozen) $54.00
Carving Station
$175 per carving attendant
Slow Roasted Filet of Salmon, Pinot Noir Sauce
- (per person) $44.00
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
- (per person) $48.00
Roasted Lamb, Rosemary
- (per person) $68.00
Desserts
$44 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Crème Brulée
Mini Cupcakes
Lunch Menu
$46; Parties of 25 or less will select one first course item, 2 main course items, and one dessert. For parties of more than 25 select one item per course. If you wish to give your guests a choice of main course items we require counts ahead of time and a seating chart with choice selections
First Course
Select one
Organic Mixed Greens, Shaved Fennel, Pear Tomatoes, Lemon Basil Vinaigrette
Avocado Crab, Alaskan King Crab
Shrimp Cocktail, French and American Cocktail Sauce
Soup Du Jour
Main Course
Select two
Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
Paillard of Salmon, Mustard Seed Crust, Petite Salad
French BLT, Crispy Bacon, Avocado, Lettuce and Tomato
Eiffel Tower Classic Hamburger, Bibb Lettuce, Tomato, Onion, Pickle, Fingerling Potato Chips
French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms
Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
Steak a la Française, Cabernet Jus, Fingerling Potatoes, Vegetables
+$8
New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
+$16
Dessert
Select one
Eiffel Tower Classic Crème Brulée
Warm Baked Apple Strudel, Cinnamon Ice Cream
Dark Chocolate Cremeux
Assortment of Seasonal Sorbet
Dinner Menu
3 Course Menu $89: 4 Course Menu $120; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
First Course
Select one
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Autumn Greens, Red Wine Poached Pears, Bleu Cheese, Walnuts
Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster
Second Course (Optional)
Select one
Smoked Salmon, Brioche, Classic Condiments
Sauteed Casco Bay Sea Scallop, Poached Leeks, Mimosa Brown Butter
Slow Braised Smoked Pork Belly, Lyonnaise Style
Warm New York Foie Gras, Brioche, Apple Compote
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
+$79
Main Course
Select two
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Sea Bass, Braised Lentils, Root Vegetables, Herb Mustard Jus
Semi-Boneless Roasted Chicken Breast, Artichoke, Toasted Pearl Pasta
Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
California Cauliflower "Steak", Olive, Capers
Roasted Rack of Lamb, Ratatouille Tian
+$16
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable
+$22
Accompaniments
Serves 10 people
Classic Potato Gratin
$59.00Gratinée Creamed Spinach And Mushroom
$69.00Brown Butter Roasted Asparagus, Parsley, Egg
$79.00Dessert
Select one
Eiffel Tower Classic Crème Brulee
Chocolate Hazelnut Cake, a la Parisienne
Chef's Selection of French and American Cheese
Intimate Special Occasions
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Autumn Greens, Red Wine Poached Pears, Bleu Cheese, Walnuts
Pistachio Quinoa Granola, Blue Cheese
Sauteed Casco Bay Sea Scallops
Poached Leeks, Mimosa Brown Butter
Soup Du Jour
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Semi-Boneless Roasted Chicken Breast
Artichoke, Toasted Pearl Pasta
Seared Beef Tenderloin
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Photo in an Eiffel Tower Keepsake Folder
Sparkling Wines
Crémant d'Alsace, Eiffel Tower, Brut Réserve MV
$79.00Crémant d'Alsace, Cuvée Eiffel Tower, Rosé
$89.00Champagne, Nicolas Feuillatte, Brut, Cuvee Gastronomie, Reims
$120.00White Wines
Rose, Chateau Minuty, Cuvee "M", Cotes de Provence 2017
$70.00Pinot Gris, Terlato, Friuli 2018
$74.00Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2015
$77.00Riesling, Emile Beyer, Cuvee Tradition, Alsace 2017
$79.00Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2016
$81.00Chardonnay, Chablis, J.Moreau, Burgundy 2018
$86.00Sauvignon Blanc, Sancerre, Domaine Auchere Loire 2018
$89.00Pinot Gris, Domaine Schlumberger, Les Princes Abbes, Alsace 2016
$100.00Chardonnay, Talbott, Sleepy Hollow, Monterey 2015
$120.00Red Wines
Zinfandel, Tobin James, Ballistic, Paso Robles 2015
$64.00Pinot Noir, Cote de Beaune-Village, Joseph Drouhin, Burgundy 2016
$78.00Cabernet Sauvignon, Robert Hall, Paso Robles 2016
$79.00Pinot Noir, George, Sonoma Coma, Russian River Valley 2018
$89.00Merlot, Rutherford Hill, Napa Valley 2016
$89.00Syrah, St Joseph, JL Chave, Offerus, Northern Rhone Valley 2017
$99.00Pinot Noir, Solena, Domaine Danielle Laurent, Yamhill-Carlton 2017
$110.00Cabernet Sauvignon, Peju, Napa Valley 2018
$120.00Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2016
$130.00Parting Gifts and Favors
Eiffel Tower Dark or Milk Chocolate Bar
$9.50
with a hint of sea salt
5 X 7 Photo in an Eiffel Tower Keepsake Folder
$25.00Eiffel Tower Observation Deck Tickets
$24.50Eiffel Tower Restaurant Cookbook
$35.00
Autographed by Chef Joho with advance notice
Personalized Eiffel Tower Base Plate
$54.00
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Dinner Package
$600 per couple. A Romantic Window Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast Upon Arrival
Eiffel Tower Custom Dinner Menu
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses
Photo in an Eiffel Tower Keepsake Folder
First Course
Choice of:
Autumn Greens, Red Wine Poached Pears, Bleu Cheese, Walnuts
*Casco Bay Sea Scallop, Poached Leeks, Mimosa Brown Butter
Soup du Jour
Entrée
Choice of:
*Slow Roasted Filet of Salmon, Braised Leeks, Pinot Noir Sauce
Semi-Boneless Roasted Chicken Breast, Artichoke, Toasted Pearl Pasta
*Seared Beef Tenderloin, Garden Vegetables, Potato Gratin, Choice of Sauces
Optional Ceremony Enhancements
Romantic Magic Proposal
$275.00
Illusionist Rob Anderson (of MTV's Bugging Out) performs a private table-side magic show that focuses on the romantic connection you share with your loved one. Rob's magical proposals have been featured on ABC News, and are now available to our guests on a limited basis
VIP Las Vegas Strip Limo Tour
$225.00
After dinner, whisk your fiancé away for a romantic 2 hour Strip tour in a luxury stretch limousine. Las Vegas will provide the luxurious sights and spectacular views while you sip on champagne. Featured Stops: Welcome to Las Vegas Sign–Photo Opportunity Cruise down the Las Vegas Strip to the Wynn Hotel Return to your Las Vegas Strip Hotel Driver gratuity included. Blackout dates may apply
Eiffel Tower Milk or Dark Chocolate
$9.50
with a hint of sea salt
Eiffel Tower Charger Plate
$54.00
With custom name and date
Autographed Eiffel Tower Cookbook
$35.00
Capturing the Magic of Paris
Eiffel Tower Observation Deck Tickets
$24.50White Chocolate Banana Elysée
"Will you marry me?" plate
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Our Signature Selection From The Bar
The Eiffel Affair
Stoli Blueberi Vodka, Macerated Berries, Crème de Cassis Boudier, Combier Orange Liqueur, Rose Nectar, Crémant d'Alsace Brut
Autumn in Paris
Basic Premium Vodka, Hardy Pineau de Charentes, Pear
Apple Sidecar
Hardy Cognac, Crown Royal Apple, Combier Liqueur d"Orange, Lemon
Pain Killer
Bacardi Superior Rum, Pineapple, Orange, Crème of Coconut, Passion Fruit, Nutmeg
Pink Velvet
Basic Premium Vodka, Pomegranate, St. Germain Elderflower Liqueur, Pineapple
"de Leon"
Pomegranate Infused Vodka, Orange Zest, Pavan Orange & Muscat Grape Liqueur
Raspberry Mule
Basic Premium Vodka, Raspberry Liqueur, Ginger Beer, Lime
Brunch Cocktails
Saturday and Sunday 10:00am to 2:00pm
Mimosa Bottle Service
$79.00
Crémant d'Alsace, Eiffel Tower, Brut Réserve, Served with Orange Juice and Pineapple Juice
Passion Fruit Royale Ulti-mosa
$20.00
Crémant d'Alsace, Hardy Cognac, Passion Fruit
Victoria of St. Germain Ulti-mosa
$20.00
Crémant d'Alsace, St. Germain Elderflower Liqueur, Lemon
Les Champs-Élysée Ulti-mosa
$20.00
Crémant d'Alsace, Védrenne Blackberry Liqueur
Raspberry Elixir Ulti-mosa
$20.00
Crémant d'Alsace, Védrenne Raspberry Liqueur
Eiffel Tower Bloody Marie
$19.00
Choice of Basic Premium Vodka or Whistling Andy Cucumber Gin
Margarita Moderne
$19.00
El Jimador Tequila Silver, Pavan, Lime Juice, Salt Rim
Appetizer
Choice of:
Chilled Lobster Seafood Salad à la Marseillaise
Quinoa, Crispy Shallots
Warm New York State Foie Gras
Persimmon Compote, Walnut Financier, Jus Acidulé
Cream of Chestnut
Duck Confit, Celery Root, Celery
Appetizer
Choice of:
Chilled Lobster Seafood Salad à la Marseillaise
Quinoa, Crispy Shallots
Warm New York State Foie Gras
Persimmon Compote, Walnut Financier, Jus Acidulé
Cream of Chestnut
Duck Confit, Celery Root, Celery
Les Préludes
Truffled Egg Custard
Smoked Salmon, Crème Fraîche, Chives, Royal Osetra Caviar
Foie Gras Mousse
Pear Compote, Brioche
Kusshi Oyster
Champagne Gelée, Green Apple, Citrus Chili Emulsion
Marinated Alaskan King Crab
Saffron Aïoli, Sunchoke
Balsamic Portobello Terrine
Fennel Baguette
Dinner
Chilled Lobster Seafood Salad à la Marseillaise
Quinoa, Crispy Shallots
Warm New York State Foie Gras
Persimmon Compote, Walnut Financier, Jus Acidulé
Dover Sole
Minnesota Wild Rice, Root Vegetables, Chardonnay Beurre Blanc
Prime Filet Mignon
Shortrib Raviolo, Trumpet Mushroom, Parsley Purée, Cabernet Jus
New Year's Eve Chocolate Dome
Pineapple Compote
Appetizer
Choice of:
Chilled Lobster Seafood Salad à la Marseillaise
Quinoa, Crispy Shallots
Warm New York State Foie Gras
Persimmon Compote, Walnut Financier, Jus Acidulé
Cream of Chestnut
Duck Confit, Celery Root, Celery
Ulti-mosas $20
Passion Fruit Royale
Crémant d'Alsace, Hardy Cognac, Passion Fruit
Victoria of St. Germain
Crémant d'Alsace, St. Germain Elderflower Liqueur, Lemon
Les Champs-Élysée
Crémant d'Alsace, Védrenne Blackberry Liqueur
Raspberry Elixir
Crémant d'Alsace, Védrenne Raspberry Liqueur
Cocktails
Mimosa Bottle Service
$79.00
Crémant d'Alsace, Eiffel Tower, Brut Réserve, served with Orange Juice and Pineapple Juice
The Eiffel Affair
$19.00
Basic Premium Vodka Macerated Berries, Crème de Cassis Boudier, Cointreau, Rose, Crémant d'Alsace Eiffel Tower Brut Réserve
Autumn in Paris
$19.00
Basic Premium Vodka, Pear, Hardy Pineau des Charentes
Pain Killer
$19.00
Bacardi Superior Rum, Pineapple, Orange, Crème of Coconut, Passion Fruit, Nutmeg
Margarita Moderne
$19.00
El Jimador Tequila Silver, Pavan, Lime Juice, Salt Rim
Eiffel Tower Bloody Marie
$19.00
Choice of Basic Premium Vodka or Whistling Andy Cucumber Gin
Non-Alcoholic Cocktails
Le Rêve à l'Orange
$9.00
Orange Juice and Vanilla Crème, served "up"
Bora Bora
$9.00
Pineapple, Lemon-lime, Bitters, Grenadine and Sparkling Water
Champagne by the Glass
Eiffel Tower, Brut Réserve, MV, Crémant d'Alsace
$18.00Eiffel Tower Cuvée, Rosé, MV, Crémant d'Alsace
$22.00Feuillatte, Cuvée Gastronomie, MV, Chouilly-Épernay
$24.00Dom Pérignon, Vintage 2006, Épernay
$59.00Chef Joho To Go
French Maracons
$12.95
a selection of six flavors
Eiffel Tower Milk Chocolate or Dark Chocolate Bar
$9.50
Milk or Dark chocolate with a hint of sea salt
Eiffel Tower Reserve Café
$18.95
a special blend
Eiffel Tower Restaurant Cookbook
$50.00
Acclaimed chef J. Joho takes readers into his kitchen, where he shares 50 of his signature dishes
Eiffel Tower Red Signature Dinner Plate
$54.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
10:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 10:00pm
Additional Information:
SUMMER HOURS: May 23rd-Sept 4th
Sun-Thus 5:00pm-10:00pm
Fri-Sat 5:00pm-10:30pm
BRUNCH: Sat-Sun 10:00am-3:00pm
About Us
As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Bellagio Fountain, you realize you are in for a treat. While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and