Le Filet de Bœuf Rossini, Foie Gras, Sauce aux Truffes
*Prime Aged New York Steak
$64.00
Première Selecion l'Entrecôte du Midwest
*"The King" Broiled Beef Tenderloin Filet Mignon
$69.00
Grand Tournedos de Bœuf Cuit à l'Américaine
*"The Queen" Broiled Beef Tenderloin Filet Mignon
$59.00
Petit Tournedos de Bœuf Cuit à l'Américaine
Sauces $4
Béarnaise, Bordelaise, Truffle Sauce
Béarnaise, Bordelaise, Sauce aux Truffles
Accompaniments $12
Classic Potato Gratin
Olive Oil Mashed Potatoes
Gratinée of Creamed Spinach and Mushroom
Brown Butter Roasted Asparagus, Egg, Parsley
Assorted Seasonal Wild Mushrooms
Roasted Brussel Sprouts, Braised Chestnuts
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
*Trio of American Caviar, Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams each
$110.00
*Trilogy of Imported Osetra Caviar, Golden, Russian, Siberian, 50 Grams Total
$290.00
~All caviars served with blinis, toast, and condiments
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Crème Brulée
Mini Cupcakes
Lunch Menu
$46; Parties of 25 or less will select one first course item, 2 main course items, and one dessert. For parties of more than 25 select one item per course. If you wish to give your guests a choice of main course items we require counts ahead of time and a seating chart with choice selections
Steak a la Française, Cabernet Jus, Fingerling Potatoes, Vegetables
+$8
New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
+$16
Dessert
Select one
Eiffel Tower Classic Crème Brulée
Warm Baked Apple Strudel, Cinnamon Ice Cream
Dark Chocolate Cremeux
Assortment of Seasonal Sorbet
Dinner Menu
3 Course Menu $89: 4 Course Menu $120; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2016
$130.00
Parting Gifts and Favors
Eiffel Tower Dark or Milk Chocolate Bar
$9.50
with a hint of sea salt
5 X 7 Photo in an Eiffel Tower Keepsake Folder
$25.00
Eiffel Tower Observation Deck Tickets
$24.50
Eiffel Tower Restaurant Cookbook
$35.00
Autographed by Chef Joho with advance notice
Personalized Eiffel Tower Base Plate
$54.00
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Dinner Package
$600 per couple. A Romantic Window Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast Upon Arrival
Eiffel Tower Custom Dinner Menu
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses
Photo in an Eiffel Tower Keepsake Folder
First Course
Choice of:
Autumn Greens, Red Wine Poached Pears, Bleu Cheese, Walnuts
*Casco Bay Sea Scallop, Poached Leeks, Mimosa Brown Butter
Soup du Jour
Entrée
Choice of:
*Slow Roasted Filet of Salmon, Braised Leeks, Pinot Noir Sauce
Semi-Boneless Roasted Chicken Breast, Artichoke, Toasted Pearl Pasta
*Seared Beef Tenderloin, Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
Optional Ceremony Enhancements
Romantic Magic Proposal
$275.00
Illusionist Rob Anderson (of MTV's Bugging Out) performs a private table-side magic show that focuses on the romantic connection you share with your loved one. Rob's magical proposals have been featured on ABC News, and are now available to our guests on a limited basis
VIP Las Vegas Strip Limo Tour
$225.00
After dinner, whisk your fiancé away for a romantic 2 hour Strip tour in a luxury stretch limousine. Las Vegas will provide the luxurious sights and spectacular views while you sip on champagne. Featured Stops: Welcome to Las Vegas Sign–Photo Opportunity Cruise down the Las Vegas Strip to the Wynn Hotel Return to your Las Vegas Strip Hotel Driver gratuity included. Blackout dates may apply
Eiffel Tower Milk or Dark Chocolate
$9.50
with a hint of sea salt
Eiffel Tower Charger Plate
$54.00
With custom name and date
Autographed Eiffel Tower Cookbook
$35.00
Capturing the Magic of Paris
Eiffel Tower Observation Deck Tickets
$24.50
White Chocolate Banana Elysée
"Will you marry me?" plate
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Dessert
Eiffel Tower Soufflés
$18.00
Chocolate, Pistachio, Grand Marnier, Seasonal: Passion Fruit
Chocolate Hazelnut Cake, a la Parisienne
$16.00
Classic Creme Brulée
$16.00
Chef Joho To Go
Eiffel Tower Macarons
$12.95
Variety of flavors
Eiffel Tower Whole Roasted Coffee Beans
$19.00
1 pound of Chef Joho's special blend
Eiffel Tower Milk or Dark Chocolate Bar
$9.50
Milk or dark chocolate with a hint of sea salt
Our Signature Selection From The Bar
The Eiffel Affair
Stoli Blueberi Vodka, Macerated Berries, Crème de Cassis Boudier, Combier Orange Liqueur, Rose Nectar, Crémant d'Alsace Brut
Autumn in Paris
Basic Premium Vodka, Hardy Pineau de Charentes, Pear
Apple Sidecar
Hardy Cognac, Crown Royal Apple, Combier Liqueur d"Orange, Lemon
Pain Killer
Bacardi Superior Rum, Pineapple, Orange, Crème of Coconut, Passion Fruit, Nutmeg
Pink Velvet
Basic Premium Vodka, Pomegranate, St. Germain Elderflower Liqueur, Pineapple
As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Bellagio Fountain, you realize you are in for a treat. While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and