Soft corn tortillas fresh salsa, topped with cilantro, onion, avocado
Chalupa
Deep fried flour tortilla shaped as a bowl includes rice, beans, sour cream, lettuce, cheese. Choice of one:
Meatless with Salsa
$7.50
Beef, Pork, Shredded Chicken
$8.50
Grilled Chicken or Steak
$8.95
Carnitas or Chile Verde
$9.25
Grilled Tiger Prawns
$10.75
Chile Verde
Cubed pork seasoned and simmered for hours in an spicy, tasty broth of cilantro, jalapeños, garlic, onion, tomatoes and more
Super Burrito
$9.50
Regular Burrito
$7.50
Enchilada
$3.50
Dinner Plate #8
$12.50
Enchilada
Beef, Pork, Shredded Chicken, or Cheese
$3.25
Grilled Chicken or Steak
$3.25
Chile Verde
$3.50
Tiger Prawn
$3.95
grilled with salsa
Feature Items
Tamale
Homemade Pork Tamale topped with mole (enchilada sauce), lettuce and cheese
$6.00
Tamale Dinner Plate$9.25
Chile Relleno
Roasted long green chile stuffed with Monterey Jack Cheese with a light egg batter, topped with mole (enchilada sauce), lettuce and cheese
$6.00
Relleno Dinner Plate$9.75
Carnitas
a blend of spices and flavors to satisfy your taste, grilled with fresh salsa
Dinner Plate
$12.50
includes rice, beans & tortillas
Fajita Plate
$16.00
includes rice, beans & tortillas
Street Taco
$2.95
Super Burrito
$11.00
Fajitas
Grilled with fresh bell peppers, onion and salsa. Includes sour cream, lettuce, cheese, guacamole salsa served with rice, beans & tortillas. Combination of Two (Grilled Chicken or Steak and Camarones or Carnitas) - add $3.50
Grilled Chicken or Steak
$14.00
Camarones or Carnitas
$16.50
Vegetarian Fajitas
$13.95
Replace meat with organic spinach & mushroom
A la Diabla
Tiger Prawn Diabla Plate
$16.00
sautéed in wine and butter & fresh grilled salsa, simmered in Hot & Spicy Dialba Sauce served with rice, beans, tortillas, avocado & salad
Tiger Prawn Diabla Burrito
Sautéed in wine, butter, includes rice and beans & topped with hot & spicy Diabla Sauce, cheese & avocado
Served As a Wet Burrito$13.00
Tiger Prawn Diabla Taco
$4.00
Sautéed in wine, butter and hot & spicy diabla sauce. Topped with cilantro, onion and avocado
Prepared Daily in Our Cocina for You and your Family!
El Sol strives for perfection and uphold an establishment which welcomed guests as if it was their home. Long time patrons reminisce about tours of their kitchen and sharing their dreams of owning a restaurant. Of course, the Rodeo Residents welcomed them with open arms and the rest is history. Over the years, EL SOL has kept up the family tradition and maintains the family recipes. They use the finest Mexican products to create a unique taste; use the freshest vegetables everyday to provide a savoring, mouthwatering menu.