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Faust's
315 Chestnut St
Saint Louis, MO 63102
Uber
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Main Menu
Appetizers
Escargot, Morels And Ramps
$8.00
garlic butter broiled, white wine, parsley, asiago crust
Bison Tenderloin Carpaccio
$9.00
shaved missouri aged goat cheese, mustard dressed arugula, truffle oil
Pan Roasted Mussels
$8.00
shallots, garlic, lemon thyme, roasted fresno chiles, chardonnay broth
Maryland Jumbo Lump Crab Cakes
$11.00
layered avocado salad, creole mustard emulsion
Colossal Grilled Shrimp
$11.00
horseradish glazed, mozzarella tomato salad
House Smoked Wild Alaskan King Salmon
$9.00
pickled cucumber, traditional accompaniments
Crispy Duck Confit And Foie Gras Spring Rolls
$8.00
mango dipping sauce, enoki slaw
Jumbo Asparagus And Hazelnut Crusted Brie
$7.00
blackberry vinaigrette, fennel marmalade
Ahi Tuna Tartare And Tempura King Crab
$10.00
roasted bell peppers, avocado, tobiko creme fraiche, micro wasabi
Soup And Salads
Faust's Maine Lobster Bisque
$8.00
cognac cream
Wild Mushroom Soup
$7.00
truffle essence
Local Hydroponic Greens
$7.00
missouri goat cheese, raspberries, walnuts, white balsamic vinaigrette
Classic Caesar Salad
$9.00
prepared tableside
Grilled Hearts
$8.00
romaine, palm and endive, forme d'ambert, strawberry rhubarb dressing
Wonderful Wednesdays
Wonderful Wednesdays
it's back and better than ever! our wonderful wednesday menu includes samplings of our most popular menu items for just; include our selection of wine pairings
- For An Additional $14.00
- $34.00
Wood Grilled Prime Aged Steaks And Chops
Filet Mignon
ozark mushrooms chef's garden vegetables, truffle sauce and bearnaise
- 9oz. $34.00
- 6oz. $30.00
New York Strip Steak
$35.00
arugula salad, hand-cut asiago truffle steak fries, cabernet sauce
Veal Rib Chop
$35.00
spring morels, tomato confit, tarragon essence, potato gnocchi, haricot verte
Colorado Double Cut Lamb Chops
$35.00
classic preparation, roasted garlic mustard crust, chef's garden vegetables
Petite Filet Mignon And Alaskan King Crab 'oscar Style'
$38.00Fresh Fish And Shellfish
Procured From Sustainably Managed Sources, Freshest Available, Quantities Limited
Pan Roasted Chilean Sea Bass
$30.00Alaskan King Salmon
$26.00Faust's Shellfish Quartet
$28.00
maine lobster, colossal shrimp, driver jumbo sea scallop, angel hair pasta, conch 'bolognese'
Diver Jumbo Sea Scallops
$25.00
morel mushroom risotto, applewood bacon braised spring peas
Whole Main Lobster
chef's preparation, or as you like
Tonight's Fresh Market Seafood
chef's preparation
Seasonal Offerings
Pistachio Crusted Chicken Breast
$19.00
prosciutto, brie, wild grains, cabernet syrup
Faust's Veal Tenderloin Medallions
$28.00
goat's cheese ravioli, morel ragout, marsala reduction
Bison Tenderloin Au Poivre
$32.00
foie gras, caramelized mango, creme fraiche mashed potatoes
Dessert Creations From Our Pastry Chef Jose Norombaba
Peach In Bloom
$7.00
bavarian peach dome, roasted peach compote peach lavender foam, mango nectar sauce
Milk Chocolate Macadamia Nut Semifreddo
$6.00
layered with passion fruit gelee, exotic fruit salad
Warm Blueberry Sour Cream Cake
$6.00
blackberry sorbet
Warm Flourless Chocolate Cake
$7.00
frangelico ice cream, espresso sauce
Summer Berry Harvest
$7.00
raspberry and white chocolate mousse, chambord macerated berries, blackberry sorbet
Godiva White Chocolate 'martini'
$7.00
chocolate sorbet, fresh berries
Classic Flaming Baked Alaska
$12.00
cherries jubilee flambe at your table
Bananas Foster
$12.00
prepared tableside