The Ferraro family has been in business since 1960. In that time we have owned and operated over 15 locations including full service restaurants, pizzerias, delis and a food distribution business.
Our secret family recipe for tomato pies demands that we only the best ingredients are used: Plum tomatoes are D.O.T. stamped San Marano Valley; Mozzarella is made from fresh curd, The Crust is Thin and crispy crust made from hand rolled dough, Cooked in volcanic stone ovens, Fresh basil Virgin olive oil to finish.