Originally named "Hang Far Low" when it opened as Chinatown's first banquet facility in the 1930s, the Four Seas name has been recognized since 1960 for superior quality and style.
The Alan Lim family is proud of the continuing traditions of its family managed operation. Second generation Sara Lim, along with general manager Jason Kuang, insure that their staff offers the same level of gracious service, combined with affordability, that has made the Four Seas Restaurant a favorite of the Chinatown community for over 75 years.
The Four Seas Restaurant is also proud to be associated with the following tours who utilize our facilities.
* All About Chinatown with Linda Lee — walking tours with Dim Sum luncheon.
* Wok Wiz Tours with Shirley Fong-Torres — Chinatown walking tour & cooking center (with Dim Sum luncheon).
Come enjoy a broad selection of authentic Cantonese flavors — full seated service or takeout — with a complete bar and cocktail lounge and popular daytime dim sum.
Famous for Chinese wedding banquets, baby parties and private events, we can accommodate up to 350 persons in the "China Room" banquet hall on the third floor and up to 150 persons in the main dining room on the second floor
