Our involvement in the gluten-free, wheat-free and allergen-free community is personal. Since the founder, LynnRae Ries, was diagnosed gluten-intolerant in 2000, we have immersed ourselves in our mission of making life tastier and easier for people on special diets.
We use the old fashioned ways of small, handmade batch baking, long bread rises and quality ingredients. We strive for uniqueness and character in everything we offer. Customer satisfaction is in everything we do.