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Hamada of Japan
18310 North Creek Dr
Tinley Park, IL 60477
Uber
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Dinner Menu
Main Menu
Dinner Menu
Appetizers
Eda Mame
lightly salted, boiled soybean pods
Steamed Clam
clam, steamed and seasoned with rice
Hiyayakko
chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.
Fried Scallops
lightly fried scallops, served on a skewer.
Itawasa
boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing
Hamada's Special Appetizers
Seaweed Salad
seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.
Hamachi Kama
lightly salted yellowtail, broiled and served with ponzu sauce.
Baked Mussels
mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.
Dynamite
chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.
Teriyaki Sea Bass
broiled filet of sea bass, dressed with teriyaki sauce.
Entrees
All Entrees Served With Miso Soup, Salad & Steamed Rice
Chicken Teriyaki
grilled tender range chicken topped with hamada's teriyaki sauce.
Shrimp & Vegetable Tempura
shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.
New York Steak Teriyaki
grilled new york steak topped with hamada's teriyaki sauce.
Tonkatsu
tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.
Salmon Shioyaki Or Salmon Teriyaki
broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.
Starters
Yakitori
$7.65Nebiyaki
$7.95Spring Roll
$2.95Gyoza
$7.65Tempura Appetizer
$10.75Soft Shell Crab Appetizer
$11.45
Deep Fried in Batter. Served with Tempura Sauce
To-Fu Appetizer
$5.75
Deep Fried Tofu Topped with Special Sauce
Ginger Calamari
$11.75
Grilled Fresh Squid Topped with Ginger Sauce
Calamari Tempura
$10.55
Teni-Tura Fried Thin out Calamari Steak
Traditional Entrees
All dinner entrees are served with: Japanese Soup, Salad, Noodle Appetizers, Shrimp Appetizers, Hibachi Vegetables, Steam Rice (Chicken Fried Rice), Ice Cream
Hibachi Steak
$22.25
New York Strip
Hibachi Chicken
$18.75
Chicken Breast
Filet Mignon
$24.75
Filet Steak (Tender)
Hibachi Shrimp
$22.75
Fresh Shrimp
Hibachi Calamari
$20.75
Calamari
Hibachi Scallops
$22.75
Fresh Scallops
Hibachi Salmon
$22.95
Fresh Salmon
Vegetable Delight
$17.95
Includes Tofu Appetizer. Does Not Include Shrimp Appetizer
Specialty Entrees
Land And Sea
$28.55Tokyo Special
$32.54Samurai's Choice*
$26.95
New York Strip And Chicken
Shogun Steak
$30.25
Extra cut of New York Strip
Royal Delight*
$25.65
Chicken And Shrimp
Triple Delight*
$33.65
New York Strip, Chicken, And Shrimp
Hamada Special
$42.65
Filet Mignon and Lobster
Seafood Combination
$31.95
Calamari, Shrimp and Scallop
Sea Of Japan
$42.25
Lobster, Shrimp and Scallop
Jacky's Choice
$34.75
Double cut or Filet Mignon
Golden Shrimp
$23.95
Hibachi Shrimp with Eco Yolk Sauce
Teriyaki Special*
$27.95
Teriyaki New York Strip and Chicken
Side Orders
Hibachi Chicken Fried Rice*
$4.50Shrimp Saute
$8.25
Prepared on Hibachi Table
Scallop Saute
$8.25
Prepared on Hibachi Table
Calamari Saute
$8.25
Prepared on Hibachi Table
Soup
$3.00Salad
$3.00
*Hamada Japanese Restaurant use only white chicken for all chicken entrees