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Jesse's Restaurant
14770 Oak St
Magnolia Springs, AL 36555
Uber
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Dinner Menu
Starters
House-cured Slab Bacon
$10.00
extra thick cut, whiskey bbq sauce, arugula, grape tomatoes
Calamari Fritti*
$10.00
sriracha chive buttermilk sauce
Brie En Croute
$10.00
granny smith apples, pecan praline sauce
Smoked Duck & Goat Cheese Spring Rolls*
$12.00
pickled cabbage, garlic thai chili sauce
New Orleans Barbeque Shrimp*
$10.00
garlic, butter, herbs, grilled garlic bread
Lobster Brie Quesadilla*
$12.00
yellow tomato pico, chipotle crème fraîche
Crab Toast*
$13.00
jumbo lump crab, avocado, west Indies aioli, basil, parmesan crostini
Magnolia River Green Tomatoes*
$9.00
fried green tomatoes with goat cheese, gulf shrimp, creole remoulade
Oysters
Oysters Jessamine*
$12.00
1/2 dozen oysters, pesto, fresh mozzarella, pine nuts
Oysters 49*
$12.00
1/2 dozen oysters, bacon, parmesan, green onions, panko
On the Half Shell*
- 1/2 Dozen $8.00
- Dozen $12.00
Seasonal Boutique Oysters*
ask your servers about our selections of premium oysters from our local waters as well as oysters from around the country when available
- Market Price
Salads
we use local living lettuces from Craine Creek Farm in Loxley, AL
Tomato Stack
$8.00
red and yellow tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Baby Green
$5.00
grape tomatoes, shaved parmesan, candied pecans, honey balsamic vinaigrette
Roasted Beet Salad
$8.00
bleu cheese, orange, crème fraîche, pea shoots
Classic Caesar*
$6.00
romaine, parmesan, croutons, Caesar dressing
Romaine Wedge
$7.00
bacon, bleu cheese, tomatoes, red onion, balsamic vinegar reduction, buttermilk bleu cheese dressing
Pan Seared Salmon Salad*
$16.00
baby spinach, fresh mozzarella, portobello, roasted red peppers, tomatoes, honey balsamic vinaigrette
- Add Salmon*
- $9.00
- Add Shrimp*
- $9.00
Entrees - The Chopping Block
All of our cuts come directly from Buckhead Beef and we recommend trying them at a temperature of medium or below. Served with local vegetables and your choice of roasted garlic mashed potatoes, smoked gouda grits, or risotto
Dry Aged, Certified Angus Beef
Dry-aged Delmonico Ribeye*
- 16 Ounce $39.00
Dry-aged Bone-in Strip*
- 14 Ounce $34.00
Wet Aged, Certified Angus Beef
King's Cut*
bone in filet
- 12-14 Ounce $42.00
Signature Bone In Filet Of Ribeye*
- 14-16 Ounce $34.00
Filet Mignon*
- 8 Ounce $30.00
Petit Delmonico*
- 8 Ounce $29.00
Rib Eye*
- 16 Ounce $27.00
Bone In Chops & Rack
served with shallot demi
Bacon Wrapped Sika Venison Chop*
- 8-10 Ounce $27.00
Cheshire Double Cut Pork Chop*
- 14 Ounce $24.00
New Zealand Rack of Lamb*
- 12 Ounce $34.00
Choping Block Enhancers
Lobster Oscar*
$12.00
sauteed lobster, asparagus, hollandaise
Magnolia*
$14.00
jumbo lump crab, fried green tomato, hollandaise
Jumbo Lump Crab Meat*
$12.00Grilled Shrimp*
$9.00Roasted Shallot Demi-Glace
$4.00Bleu Cheese Gratine
$3.00Fresh Creamed Spinach
$4.00Bearnaise*
$3.00Hollandaise*
$3.00Sauteed Mushrooms & Onions*
$4.00Signature Creations
no substitution please
Diver Scallops*
$26.00
pan seared, tomato chive beurre blanc, goat cheese orzo, pea shoots
Jesse's Whiskey Steak*
$29.00
16 oz Jack Daniel's marinated ribeye, local vegetables, your choice of garlic mashed potatoes, smoked gouda grits, or risotto
Shrimp and Grits*
$18.00
chem-free gulf shrimp, Conecuh sausage, green and red peppers, green onions, smoked gouda grits
Ashley Farms Airline Breast of Chicken*
$18.00
pan roasted, bacon sage gravy, roasted garlic mashed potatoes, local vegetables
Oak Street Linguine*
$18.00
sauteéd chicken breast, mushrooms, capers, spinach, tomatoes, lemon vin blanc sauce
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Nicole is a Greenville, SC native and Graduate of Furman University. Raised in Greenville restaurants her entire life, her parents owned an Italian restaurant, Capris, a casual fine dining restaurant, CC Featherstones and Nicole left the College of Charleston in 1991 to open Frank’s Sports Bar with her father. Frank’s (her dad’s name) is where her father trained her on all aspects of the restaurant business. She learned everything from menu planning, restaurant design, ordering of all equipment and fixtures to help start the restaurant. When the doors opened she washed dishes, work every staion of the kitchen, was a server, bartender and eventually managed the restaurant for 3 years while finishing school at Furman. After graduation, Nicole married Shay Houser, a well known entrepreneur of the telecommunications industry. Shay is a graduate of The Citadel. Along with his father and brother, Shay started several long distance companies, a computer security company, and venture capital funds. They have 3 children, Keaton 17, Davis, 11 and Sophie 8. In 2002 Shay purchased a phone systems company, UCI Communications which is located all along the Gulf Coast from LA to FL. Shay’s parents are the previous owners of Moore Brother’s Fresh Market, LLC including Jesse’s restaurant. After his dad, Charlie Houser, took on the task of incorporating the town of Magnolia Springs and becoming it’s first ever Mayor, he sold the business in May of 2008 to Shay and Nicole. The Houser’s reside in Fairhope where there kids attend Bayside Academy and spend the weekends with their parents in Magnolia Springs