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Jiallos African-Caribbean Cuisine
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4202 W 56th St
Indianapolis, IN 46254
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Main Menu
Red Meats
Red Meats
Poultry
Vegetarian
Fish
Sauces
Sides
Oxtail
this special dish is cooked in rich brown gravy with butter beans. served with your choice of red beans & rice and cabbage/carrots or plantains.
Curry Goat
a mild curry sauce simmered with kosher goat and served over red beans and rice.
Beef Kabobs
four marinated and tender beef kabobs served with your choice of a side.
Grilled Steak
a large perfectly seasoned steak served with your choice of side.
Poultry
Red Meats
Poultry
Vegetarian
Fish
Sauces
Sides
Curry Chicken
served with red beans and rice and cabbage/carrots.
Jerk Chicken
served with red beans and rice or attieke and plantains or cabbage/carrots.
Chicken Yassa
chicken smothered in a rich onion sauce and black peppercorns, served over rice.
Vegetarian
Red Meats
Poultry
Vegetarian
Fish
Sauces
Sides
Vegetarian
cabbage/carrots attieke or red beans & rice, and plantains.
Fish
Red Meats
Poultry
Vegetarian
Fish
Sauces
Sides
Catfish
deep fried catfish served with your choice of a side.
Tiebdjen
the national dish of senegal, fried fish served with red rice and cabbage/carrots.
Tilapia
whole tilapia grilled or fried, served with cabbage/carrots or attieke.
Sauces
Red Meats
Poultry
Vegetarian
Fish
Sauces
Sides
Peanut Butter Sauce
rich creamy, mild african sauce with beef, served with rice.
Kassava Sauce
kassava leaves cooked down with beef, smoked fish and a hint of peanut butter, served over rice.
Beef Stew
a touch of african american in this beef stew with carrots and potatoes.
Sides
Red Meats
Poultry
Vegetarian
Fish
Sauces
Sides
Fried Plantains
Tomato & Onion Stir-fry
Rice & Beans With Gravy
Jamaican Patties
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General Info
4202 W 56th St
Indianapolis, IN 46254
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317-492-1603