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J's Oyster
5 Portland Pier Pier Portland
Portland, ME 04101
Uber
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Main Menu
Oysters
Raw & Nude
Served with cocktail sauce, horseradish, lemon and crackers
- Half Dozen $12.00
- Baker's Dozen $21.00
Baked Stuffed (3)
$11.00
With lobster stuffing
Rockefeller (3)
$11.00
With spinach, cheese & bacon
Mornay (3)
$11.00
With swiss cheese topping
Oyster Sampler
$13.50
(1 raw, 1 baked stuffed, 1 rockefeller & 1 mornay)
Starters
Raw Scallop Cocktail
$11.00Lobster Claw Cocktail
$12.00Shrimp Cocktail
$10.00Combo Cocktai`
$17.50Crab Stuffed Mushrooms
$12.50
Topped with bacon and parmesan
Pan Steamed Mussels*
$13.00
In a savory garlic sauce
Marinated Skewers
- Chicken $7.50
- Shrimp $9.50
- Scallops $10.50
Odds and Ends
Homemade Cole Slaw or Potato Salad
$2.50Garlic Bread
$4.00Mac & Cheese
$7.00Pasta with Marinara or Garlic Sauce
$9.00Chowders and Stews
All above are made with cream based white broths. Look for soups on our special board after labor day & before memorial day.
New England Clam Chowder
Contains bacon
- Cup $7.00
- Bowl $9.50
Haddock Chowder
- Cup $7.00
- Bowl $9.50
Lobster Stew*
- Cup $12.50
- Bowl $17.00
Salads and Salad Plates
Salad plates are served with cole slaw, potato salad and fresh veggies. Dressing choices: bleu cheese, italian, parmesan garlic, thousand island, ranch or oil & vinegar
Lobster Salad Plate
$18.00Crabmeat Salad Plate
$15.50Tuna Salad Plate
$9.50Garden Side Salad
$4.00Chef's Salad
$9.50Sandwiches
Sandwiches are served with chips & pickle. Lobster & crabmeat rolls are served on a grilled hot dog roll with lettuce and mayo is always on the side.
Lobster Roll*
$18.00Grilled Chicken
$9.50Lean Pastrami & Swiss
$8.00Tuna Melt
$7.50Grilled Blt
$6.50Ham or Turkey & Cheese
$7.00Hamburger
- $7.50
- With Cheese $8.00
Haddock Filet*
$11.50
Lightly breaded and pan grilled
Crabmeat Roll
$15.00Teriyaki Chicken
$9.50Reuben*
$9.00Tuna Roll
$6.00Grilled Cheese
$4.50Hot Dog
- $5.50
- With Bacon & Cheese $9.00
Entrees
All entrees, except steamed dinners, are served with a choice of side salad or cole slaw. Dinner rolls are furnished upon request.
Broiled Scallop Casserole
$24.50
In honey & butter and wine sauce with crumb topping
Scallops with Lemon and Dill
$25.50
With white cream sauce over angel hair pasta
Shrimp Scampi
$22.00
Over angel hair pasta
Shrimp Marinara
$22.00
Over linguine
Lobster Pernod*
$26.50
In a mushroom & cream sauce with a hint of licorice over linguine
Lobster Scampi
$26.50
With garlic, butter & wine, red & green peppers sauteed and tossed over angel hair pasta
Crabby Janice
$19.00
Casserole layered with crabmeat, rockefeller and topped with mornay sauce
Broiled Haddock Filet
$18.00
Lightly breaded, cooked with lemon and butter and served with rice and vegetable
Seafood Casserole*
$28.00
.Lobster, shrimp, scallops, haddock & crab broiled and topped with lobster stuffing
Seafood Bouillabaisse*
$31.00
Lobster, shrimp, scallops, haddock & crab tossed over pasta shells with light marinara
Chicken Special Available Daily
$15.50
Check special board or ask your server
Steamed Dinners
Steamed Lobster Dinner*
Served with steamed clams and corn on the cob (when in season)
- Market Price
Alaskan King Crab Legs
Served with steamed clams and corn on the cob (when in season)
- Market Price
Beverages
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Club Soda
Tonic Water
Lemonade
Unsweetened Iced Tea
Cranberry Juice
Orange Juice
Grapefruit Juice
Tomato Juice
Coffee
Decaf
Hot Tea
Bottled Beer
Budweiser
Bud Light
Miller Lite
Miller High Life
Coors Light
Rolling Rock
Michelob Light
Michelob Ultra
Beck's
Corona
Corona Light
Sam Adams Light
Amstel Light
Heineken
Molson Golden
Stella Artois
Geary's Pale Ale
Angry Orchard
Twisted Tea
Smirnoff Ice
Non-Alcoholic Beck's
O'doul's
Indicates house favorites!*
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 11:30pm
Tuesday:
11:30am - 11:30pm
Wednesday:
11:30am - 11:30pm
Thursday:
11:30am - 11:30pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
About Us
Over the years I have traveled throughout the United States. I enjoy visiting the many unique restaurants that feature local specialties, from Kansas City steaks to the delicious seafood at Fisherman's Wharf in San Francisco, from the gourmet delights of the Montpelier room in our nation's capital to Modesto Lanzone's great Italian cuisine in Ghiradelli Square but my greatest fascination has been with the raw bars at the oyster houses from California to Maine - and Florida to Maine. But alas, Maine, the greatest seafood state, had none! Until now.