All above are made with cream based white broths. Look for soups on our special board after labor day & before memorial day.
New England Clam Chowder
Contains bacon
Cup$7.00
Bowl$9.50
Haddock Chowder
Cup$7.00
Bowl$9.50
Lobster Stew*
Cup$12.50
Bowl$17.00
Salads and Salad Plates
Salad plates are served with cole slaw, potato salad and fresh veggies. Dressing choices: bleu cheese, italian, parmesan garlic, thousand island, ranch or oil & vinegar
Lobster Salad Plate
$18.00
Crabmeat Salad Plate
$15.50
Tuna Salad Plate
$9.50
Garden Side Salad
$4.00
Chef's Salad
$9.50
Sandwiches
Sandwiches are served with chips & pickle. Lobster & crabmeat rolls are served on a grilled hot dog roll with lettuce and mayo is always on the side.
Lobster Roll*
$18.00
Grilled Chicken
$9.50
Lean Pastrami & Swiss
$8.00
Tuna Melt
$7.50
Grilled Blt
$6.50
Ham or Turkey & Cheese
$7.00
Hamburger
$7.50
With Cheese$8.00
Haddock Filet*
$11.50
Lightly breaded and pan grilled
Crabmeat Roll
$15.00
Teriyaki Chicken
$9.50
Reuben*
$9.00
Tuna Roll
$6.00
Grilled Cheese
$4.50
Hot Dog
$5.50
With Bacon & Cheese$9.00
Entrees
All entrees, except steamed dinners, are served with a choice of side salad or cole slaw. Dinner rolls are furnished upon request.
Broiled Scallop Casserole
$24.50
In honey & butter and wine sauce with crumb topping
Scallops with Lemon and Dill
$25.50
With white cream sauce over angel hair pasta
Shrimp Scampi
$22.00
Over angel hair pasta
Shrimp Marinara
$22.00
Over linguine
Lobster Pernod*
$26.50
In a mushroom & cream sauce with a hint of licorice over linguine
Lobster Scampi
$26.50
With garlic, butter & wine, red & green peppers sauteed and tossed over angel hair pasta
Crabby Janice
$19.00
Casserole layered with crabmeat, rockefeller and topped with mornay sauce
Broiled Haddock Filet
$18.00
Lightly breaded, cooked with lemon and butter and served with rice and vegetable
Seafood Casserole*
$28.00
.Lobster, shrimp, scallops, haddock & crab broiled and topped with lobster stuffing
Seafood Bouillabaisse*
$31.00
Lobster, shrimp, scallops, haddock & crab tossed over pasta shells with light marinara
Chicken Special Available Daily
$15.50
Check special board or ask your server
Steamed Dinners
Steamed Lobster Dinner*
Served with steamed clams and corn on the cob (when in season)
Market Price
Alaskan King Crab Legs
Served with steamed clams and corn on the cob (when in season)
Over the years I have traveled throughout the United States. I enjoy visiting the many unique restaurants that feature local specialties, from Kansas City steaks to the delicious seafood at Fisherman's Wharf in San Francisco, from the gourmet delights of the Montpelier room in our nation's capital to Modesto Lanzone's great Italian cuisine in Ghiradelli Square but my greatest fascination has been with the raw bars at the oyster houses from California to Maine - and Florida to Maine. But alas, Maine, the greatest seafood state, had none! Until now.