What's wrong with this menu?
Julian Serrano
ARIA Resort & Casino, 3733 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
MORE PHOTOS
more menus
Tapas Menu
Bar Menu
Dessert Menu
Lunch Menu
Tapas Menu
Soup & Salad - Sopa y Ensalada
Sopa de Setas
$15.00
mushroom soup | croutons
vegetarian
Beet Gazpacho
$19.00
chilled vegetable soup | pipirrana
vegetarian
Ensalada Mixta
$17.00
mixed greens | artichoke | olive | tomato | roasted pepper
vegetarian
gluten-free
Cheese & Charcuterie - Queso y Fiambreria
Iberico Bellota "Pata Negra" Ham
$41.00
black label acorn-fed iberico ham | fresh tomato sauce
Cheese Platter*
$34.00
chef's selection of assorted cheese | torta de aceite | nuts | fruit jam
Bone-in Serrano Ham
$28.00
aged 12 months | torta de aceite | fresh tomato sauce
Vegetables - Verduras
Asparagus a la Plancha
$14.00
green asparagus | almonds | romesco sauce
vegetarian
gluten-free
Brava Potatoes*
$19.00
spicy tomato sauce | aioli
vegetarian
Stuffed Piquillo Peppers
$19.00
mushroom duxelle | tomato sauce
vegetarian
gluten-free
Espinacas a la Catalana
$12.00
baby spinach | apple | pine nuts | raisins
vegetarian
gluten-free
Shishito Peppers
$14.00
sea salt | lemon
vegetarian
gluten-free
Pisto Manchego*
$23.00
eggplant | squash | peppers | onions | tomato | poached egg
vegetarian
Pan con Tomate
$11.00
fresh tomato | cristal bread
vegetarian
- Add Manchego Cheese
- $6.00
- Add "Pata Negra" Ham
- $12.00
Mushroom Risotto
$21.00
mixed mushrooms | aged manchego cheese
vegetarian
gluten-free
Bombas*
$19.00
potato | goat cheese | manchego cheese | mojo rojo aioli
vegetarian
Spanish Tortilla*
$16.00
potatoes | organic eggs | onion | paprika aioli
vegetarian
gluten-free
Pica-Picas
choose any two $12 | or three $16
Piparras
handmade artisan peppers | vinegar | salt
vegetarian
gluten-free
Marinated Olives
mediterranean mix
vegetarian
gluten-free
Marcona Almonds
queen of almonds from spain
vegetarian
gluten-free
Ceviche
Shrimp Ceviche*
$26.00
cilantro | cucumber | avocado
gluten-free
Pulpo en Escabeche
$32.00
escabeche | red onion | bosc pear | cucumber
gluten-free
Scallop Crudo*
$32.00
mango aquachile | apple | serrano pepper | cucumber
gluten-free
White Fish Tiradito*
$29.00
blood orange leche de tigre | cucumber | citrus
gluten-free
Seafood - Mariscos
Please allow 20 - 45 minutes to prepare. Sizes are designed for two people
Gambas al Ajillo*
$23.00
sautéed shrimp | garlic | chili
gluten-free
Pulpo a la Gallega
$26.00
octopus | potato | spanish paprika
gluten-free
Tuna Cones*
$23.00
cucumber | rocoto mayo | guacamole | wasabi aioli
Branzino Donostiarra*
$31.00
garlic | tomato confit | sherry vinegar
gluten-free
Crispy Calamari*
$22.00
charred lemon | mojo rojo aioli
Seared Scallops*
$41.00
apple butter | caramelized apple
gluten-free
Gambas Rojo*
$35.00
head on shrimp | smoked paprika oil | garlic
gluten-free
Rossejat
$75.00
fideo pasta | calamari | shrimp | langoustine | bell pepper | aioli
Paella
Please allow 45 - 60 minutes to prepare. Sizes are designed for two people. Larger sizes are available for parties greater than two
Iberico*
$82.00
boneless iberico ribs | chorizo | wild mushroom | bell pepper | aioli
gluten-free
Valencia*
$62.00
chicken | chorizo | morcilla | saffron | vegetables
gluten-free
Mixta*
$82.00
lobster | mussels | shrimp | chicken | chorizo | vegetables | saffron
gluten-free
Verdura*
$55.00
seasonal vegetables | saffron
vegetarian
gluten-free
Negra*
$68.00
calamari | mussels | shrimp | vegetables | squid ink | saffron
gluten-free
Tin Cans - Latas
imported cans from spain; served with artisan bread, fresh tomato, lemon, salt
Anchoas
$24.00
wild-caught salted anchovies | olive oil
Bonito Reserva Familia
$31.00
yellowfin tuna | olive oil | sea salt
Sardinas
$20.00
wild-caught sardines | olive oil | sea salt
Berberechos
$23.00
wild galician baby clams | sea salt brine | lemon
Wild Pulpo
$34.00
octopus | spanish olive oil | sea salt
Mejillones en Escabeche
$28.00
mussels | paprika olive oil | sea salt
Meat - Carne
Filet & Shrimp*
$40.00
mushroom demi | roasted pepper
Chorizo
$20.00
spanish pork chorizo | honey | potato purée
gluten-free
Stuffed Dates
$19.00
medjool dates | goat cheese | apple purée | bacon
gluten-free
Lamb Chops*
$40.00
potato | carrot | cipollini onion | rosemary demi | aioli
gluten-free
Filet & Majon*
$32.00
mushroom demi | saffron honey
Surf & Turf*
$72.00
filet | lobster | mushroom demi | asparagus | potato
gluten-free
Bistec a la Parilla*
potato purée | confit piquillo pepper | mojo rojo aioli
gluten-free
- 8 Ounce Cut $42.00
- 16 Ounce Cut $82.00
Huevos Estrellados*
$21.00
organic eggs | chorizo | french fries
Chicken Croquetas*
$24.00
béchamel | paprika aioli
Albondigas*
$23.00
tenderloin meatballs | tomato sauce
Pollo al Ajillo
$38.00
black garlic purée | piquillo pepper | rosemary demi
gluten-free
Rabo de Toro
$29.00
red wine braised oxtail | pork belly | potato purée
Serrano Tender*
$57.00
foie gras | beef tenderloin | white chocolate brioche
Cochinillo
$72.00
portioned crispy roasted suckling pig | broccolini
gluten-free
Whole Cochinillo
$380.00
whole 8 lb. crispy roasted suckling pig | broccolini
gluten-free
Dessert - Postre
Homemade Churros
$10.00
fried spanish pastries | spicy hot chocolate
vegetarian
Sorbet & Gelato
$10.00
daily selections
vegetarian
gluten-free
Classic Cheesecake
$12.00
cinnamon graham cracker | saffron dulce de leche
vegetarian
Torta de Santiago
$15.00
almond cake | turron ice cream
vegetarian
Crema Catalana
$10.00
orange blossom crème brûlée
vegetarian
Miel y Mato
$15.00
honey | goat cheese | marcona almond | white chocolate brioche
vegetarian
Cocktails - Cocteles
Red Sangria
$16.00
vino tinto | orange | lemon | apple | cinnamon
Berry Sangria
$16.00
muscat | mixed berries | lemon | orange
Seasonal Sangria
$16.00
moscato | seasonal fruits
Incendio de España
$17.00
Herradura Silver | pineapple | lemon | aperol | habanero-agave
Flor de Verano
$17.00
Tanqueray | pomegranate | simple syrup | lime | edible flower
Pina Smash
$17.00
Ketel One | pineapple purée | simple syrup | lemon | mint
Agua de Serrano
$17.00
Captain Morgan | citrónge | cava | orange | habanero-agave
Domestic
Elysian Space Dust, IPA
$10.00Fat Tire, Amber Ale
$10.00Sierra Nevada, Pale Ale
$9.00Dogfish Head 60 Minute, IPA
$10.00O'doul's, Non-Alcoholic
$9.00Imported
Corona, Mexico
$9.00Guinness, Ireland
$10.00Modelo Especial, Mexico
$10.00Blue Moon, Belgian White
$10.00Stella Artois, Belgium
$9.00Fortified Dry Sherry - Vino Generoso
Amontilla Seco, E. Lustau, Los Arcos, Jerez de la Frontera
$12.00Palo Cortado, Valdespino Viejo C.P. 'Macharnudo Alto', Jerez de la Frontera
$29.00Dessert Wine - Vino Dulce
Furmint, Royal Tokaji 5 Puttonyos Aszu, Hungary
$21.00Port, Fonseca, 20 Year Tawny, Douro
$21.00Pedro Ximénez, San Emilio Solera, Lustau
$21.00White Wine - Vino Blanco
Albariño, Burgáns, Rías Baixas, Galicia, Spain
$15.00Hondarrabi Zuri, Berroia, White Label, Bizkaiko Txakolina, Vizcaya, Spain
$15.00Godello, El Zarzal, Emilio Moro, Bierzo, Spain
$18.00Viura, CVNE, Contino, CVNE, La Rioja, Spain
$28.00Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$23.00Chardonnay, Ferrari-Carano, Sonoma, California
$18.00Riesling Kabinett, 'Wehlener Sonnenuhr', Dr. Loosen, Mosel, Germany
$21.00Red Wine - Vino Tinto
Pinot Noir, Failla, Sonoma, California
$24.00Red Blend, Tresor, Ferrari-Carano, Sonoma, California
$32.00Tempranillo, Beronia, Rioja Reserva, Spain
$16.00Tempranillo, Torres, Celeste, Ribera del Duero Crianza, Spain
$17.00Garnacha, Bodegas Ateca, Honoro Vera, Calatayud, Aragón, Spain
$13.00Cabernet Sauvignon, Justin, Paso Robles, California
$18.00Malbec, High Mountain Vines, Catena, Mendoza, Argentina
$19.00Sparkling Wine - Vino Espumoso
Champagne, Pierre Gimonnet, Blanc de Blancs, 1er Cru, NV
$27.00Champagne, Lombard, Brut Rosé, 1er Cru
$25.00Cava, Juvé y Camps, Brut Nature Gran Reserva, Penedés, Spain
$14.00Cava Rosado, Mont Marcal, Penedés, Spain
$12.00Sangria Pitcher
House made sangria served in a glass pitcher designed to serve 5 - 6 people
Red Sangria
$75.00
vino tinto | orange | lemon | apple | cinnamon
Berry Sangria
$75.00
muscat | mixed berries | lemon | orange
Seasonal Sangria
$75.00
moscato | seasonal fruits
*May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions
indicates a spicy dish
Wine & Cocktails
3-Day Sangria
sparkling | white | red | non-alcoholic
House Wine
white | red
Agua De Serrano
patron citronage, pyrat XO rum, cava, orange, habanero-agave syrup
Pirata Enfadado
pyrat XO rum, fresh lime juice, agave nectar, dash of angostura bitters
Aviation
ford's gin, maraschino, lemon, crème de violette
Carajillo
classic spanish after dinner drink licor 43, flavors of vanilla, citrus and herbs served over ice, topped with espresso
Vegetarian Tapas
Gazpacho
chilled spanish tomato soup
Mushroom Soup
crimini & porcini | mushroom-infused croutons
Beet Salad
baby kale | stripe beet | goat cheese | beet vinaigrette | crouton
Ensalada Mixta
cucumber | onion | olives | tomato | hardboiled egg
Pinxto Quezo
fresh cheese | tomato | basil | balsamic glaze | olive bread
Papas Bravas
spicy tomato sauce | allioli
Spanish Tortilla
potatoes | eggs | onions | allioli bread
Sautéed Padron Peppers
orange zest | sea salt | orange glaze
Stuffed Piquillo Pepper
goat cheese | duxelle mushroom
Creamy Risotto
wild mushrooms | aged manchego cheese
Pan Manchego
aged manchego | chilld tomato sauce
Vegetarian Paella
assorted vegetables | saffron
Seafood Tapas
Bang-Bang Shrimp
rock shrimp | iceberg lettuce | rosemary ranch
Fried Calamari
allioli | lemon wheels
Gambas
sautéed shrimp | spicy garlic tomato sauce | arbol chilis
Black Rice*
fresh calamari | lobster meat | saffron | squid ink
Shrimp Seafood Ceviche*
leche de tigre | avocado | cilantro
Yellowtail "Tiradito"*
filo dough | horseradish cream | ponzu
Fish Carpaccio*
tuna | basil | pine nuts | balsamic glaze | sundried tomato
Steamed Mussels*
shallots and garlic | brandy | natural jus
Fried Crispy Gambas
fried breaded shrimp | padron pepper | allioli
Atun De Conos*
tuna tartare | cucumber | crispy wonton | avocado | ponzu
Calamari a La Plancha
citrus allioli | carmalized onion
Seafood Paella
shrimp | vegetables | saffron
Meat Tapas
Meat Paella
pork | spanish pork chorizo | vegetables | saffron
Traditional Spanish Chicken Croquetas
chicken | béchamel
Spanish Chorizo
mini spanish pork chorizo | mashed potatoes
Albondigas
beef and pork meatballs | tomato | sherry sauce | bread
Bomba
veal tenderloin & pork tenderloin spicy meat ball | spicy rocoto sauce
Stuffed Dates
medjool dates | goat cheese | pancetta | tomato marmalade
Huevos Estrellados*
fried potatoes | eggs | spanish pork chorizo
Cuban Sandwich
roasted ham | swiss cheese | pickle | yellow mustard
Pan Serrano
serrano ham | chilled tomato sauce
Rabo De Toro
braised oxtail | iberian pork | potato puree
Dessert
Torrija
salted caramel | vanilla bean ice cream | candied macadamia
Molten Chocolate Cake
vanilla bean ice cream
Churros
fried spanish pastries | spicy hot chocolate
Buñuelos De Viento
white chocolate | strawberry | walnuts
Crema Catalan
orange blossom crème brûlée | orange zest
Arroz Con Leche with Saffron
rice | milk | cinnamon | saffron
Canutillos De Limon
sweet puff pastry | lemon cream | merengue
Cheesecake
mascarpone | sweet tomato marmalade | sable crust
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or seafood stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Desserts
Tocinillo De Cielo
harry's berries | chantilly
Molten Chocolate Cake
vanilla bean ice cream
Churros
fried spanish pastries | spicy hot chocolate
Buñuelos De Viento
white chocolate | harry's berries | walnuts
Crema Catalana
orange blossom crème brûlée | orange zest
Torrija
salted caramel | vanilla bean ice cream | candied macadamia
Soup & Salad - Sopa y Ensalada
Sopa de Setas
$15.00
mushroom soup | croutons
vegetarian
Beet Gazpacho
$19.00
chilled vegetable soup | pipirrana
vegetarian
gluten-free
Ensalada Mixta
$17.00
mixed greens | artichoke | olive | tomato | roasted pepper
vegetarian
gluten-free
Cheese & Charcuterie - Queso y Fiambreria
Iberico Bellota "Pata Negra" Ham
$41.00
black label acorn-fed iberico ham | fresh tomato sauce
Cheese Platter*
$34.00
chef's selection of assorted cheese | torta de aceite | nuts | fruit jam
Bone-in Serrano Ham
$28.00
aged 12 months | torta de aceite | fresh tomato sauce
Vegetables - Verduras
Asparagus a la Plancha
$14.00
green asparagus | almonds | romesco sauce
vegetarian
gluten-free
Brava Potatoes*
$19.00
spicy tomato sauce | aioli
vegetarian
Stuffed Piquillo Peppers
$19.00
mushroom duxelle | tomato sauce
vegetarian
gluten-free
Espinacas a la Catalana
$12.00
baby spinach | apple | pine nuts | raisins
vegetarian
gluten-free
Shishito Peppers
$14.00
sea salt | lemon
vegetarian
gluten-free
Pisto Manchego*
$23.00
eggplant | squash | peppers | onions | tomato | poached egg
vegetarian
Pan con Tomate
$11.00
fresh tomato | cristal bread
vegetarian
- Add Manchego Cheese
- $6.00
- Add "Pata Negra" Ham
- $12.00
Mushroom Risotto
$21.00
mixed mushrooms | aged manchego cheese
vegetarian
gluten-free
Bombas*
$19.00
potato | goat cheese | manchego cheese | mojo rojo aioli
vegetarian
Pica-Picas
choose any two $12 | or three $16
Piparras
handmade artisan peppers | vinegar | salt
vegetarian
gluten-free
Marinated Olives
mediterranean mix
vegetarian
gluten-free
Marcona Almonds
queen of almonds from spain
vegetarian
gluten-free
Chicken & Eggs - Pollo y Huevos
Spanish Tortilla*
$16.00
potatoes | organic eggs | onion | paprika aioli
vegetarian
gluten-free
Chicken Croquetas*
$24.00
béchamel | paprika aioli
Huevos Estrellados*
$21.00
organic eggs | chorizo | french fries
Pollo al Ajillo
$38.00
black garlic purée | piquillo pepper | rosemary demi
gluten-free
Seafood - Mariscos
Gambas al Ajillo*
$23.00
sautéed shrimp | garlic | chili
gluten-free
Pulpo a la Gallega
$26.00
octopus | potato | spanish paprika
gluten-free
Tuna Cones*
$23.00
cucumber | rocoto mayo | guacamole | wasabi aioli
Shrimp Ceviche*
$26.00
cilantro | cucumber | avocado
gluten-free
Seared Scallops*
$41.00
apple butter | caramelized apple
gluten-free
Tin Cans - Latas
imported cans from spain; served with artisan bread, fresh tomato, lemon, salt
Anchoas
$24.00
wild-caught salted anchovies | olive oil
Bonito Reserva Familia
$31.00
yellowfin tuna | olive oil | sea salt
Sardinas
$20.00
wild-caught sardines | olive oil | sea salt
Berberechos
$23.00
wild galician baby clams | sea salt brine | lemon
Wild Pulpo
$34.00
octopus | spanish olive oil | sea salt
Mejillones en Escabeche
$28.00
mussels | paprika olive oil | sea salt
Meat - Carne
Filet & Shrimp*
$40.00
mushroom demi | roasted pepper
Chorizo
$20.00
spanish pork chorizo | honey | potato purée
gluten-free
Stuffed Dates
$19.00
medjool dates | goat cheese | apple purée | bacon
gluten-free
Lamb Chops*
$40.00
potato | rosemary demi | aioli
gluten-free
Cochinillo
$72.00
portioned crispy roasted suckling pig | broccolini
gluten-free
Bistec a la Parilla*
$42.00
potato purée | confit piquillo pepper | mojo rojo aioli
gluten-free
Lunch Specials - Especiales de Almuerzo
Bocadillo de Cochinillo*
$26.00
suckling pig | caramelized onions | heirloom tomato | spanish aioli
Paella
Please allow 45-60 minutes to prepare. Sizes are designed for two people. Larger sizes are available for parties greater than two
Valencia*
$62.00
chicken | chorizo | morcilla | saffron | vegetables
gluten-free
Mixta*
$82.00
lobster | mussels | shrimp | chicken | chorizo | vegetables | saffron
gluten-free
Verdura*
$55.00
seasonal vegetables | saffron
vegetarian
gluten-free
Negra*
$68.00
calamari | mussels | shrimp | vegetables | squid ink | saffron
gluten-free
Dessert - Postre
Homemade Churros
$10.00
fried spanish pastries | spicy hot chocolate
vegetarian
Sorbet & Gelato
$10.00
daily selections
vegetarian
gluten-free
Classic Cheesecake
$12.00
cinnamon graham cracker | saffron dulce de leche
vegetarian
Miel y Mato
$15.00
honey | goat cheese | marcona almond | white chocolate brioche
vegetarian
Cocktails - Cocteles
Red Sangria
$16.00
vino tinto | orange | lemon | apple cinnamon
Berry Sangria
$16.00
muscat | mixed berries | lemon | orange
Seasonal Sangria
$16.00
moscato | seasonal fruits
Incendio de España
$17.00
Herradura Silver | pineapple | lemon | aperol | habanero-agave
Flor de Verano
$17.00
Tanqueray | pomegranate | simple syrup | lime | edible flower
Pina Smash
$17.00
Ketel One | pineapple purée | simple syrup | lemon | mint
Agua de Serrano
$17.00
Captain Morgan | citrónge | cava | orange | habanero-agave
Domestic
Elysian Space Dust, IPA
$10.00Fat Tire, Amber Ale
$10.00Sierra Nevada, Pale Ale
$9.00Dogfish Head 60 Minute, IPA
$10.00O'doul's, Non-Alcoholic
$9.00Imported
Corona, Mexico
$9.00Guinness, Ireland
$10.00Modelo Especial, Mexico
$10.00Blue Moon, Belgian White
$10.00Stella Artois, Belgium
$9.00Fortified Dry Sherry - Vino Generoso
Amontilla Seco, E. Lustau, Los Arcos, Jerez de la Frontera
$12.00Palo Cortado, Valdespino Viejo C.P. 'Macharnudo Alto', Jerez de la Frontera
$29.00Dessert Wine - Vino Dulce
Furmint, Royal Tokaji 5 Puttonyos Aszu, Hungary
$21.00Port, Fonseca, 20 Year Tawny, Douro
$21.00Pedro Ximénez, San Emilio Solera, Lustau
$21.00White Wine - Vino Blanco
Albariño, Burgáns, Rías Baixas, Galicia, Spain
$15.00Hondarrabi Zuri, Berroia, White Label, Bizkaiko Txakolina, Vizcaya, Spain
$15.00Godello, El Zarzal, Emilio Moro, Bierzo, Spain
$18.00Viura, CVNE, Contino, CVNE, La Rioja, Spain
$28.00Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$23.00Chardonnay, Ferrari-Carano, Sonoma, California
$18.00Riesling Kabinett, 'Wehlener Sonnenuhr', Dr. Loosen, Mosel, Germany
$21.00Red Wine - Vino Tinto
Pinot Noir, Failla, Sonoma, California
$24.00Red Blend, Tresor, Ferrari-Carano, Sonoma, California
$32.00Tempranillo, Beronia, Rioja Reserva, Spain
$16.00Tempranillo, Torres, Celeste, Ribera del Duero Crianza, Spain
$17.00Garnacha, Bodegas Ateca, Honoro Vera, Calatayud, Aragón, Spain
$13.00Cabernet Sauvignon, Justin, Paso Robles, California
$18.00Malbec, High Mountain Vines, Catena, Mendoza, Argentina
$19.00Sparkling Wine - Vino Espumoso
Champagne, Pierre Gimonnet, Blanc de Blancs, 1er Cru, NV
$27.00Champagne, Lombard, Brut Rosé, 1er Cru
$25.00Cava, Juvé y Camps, Brut Nature Gran Reserva, Penedés, Spain
$14.00Cava Rosado, Mont Marcal, Penedés, Spain
$12.00
*May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions
indicates a spicy dish