Hot Appetizers

Edamame

tossed in sea salt

Age Dashi Tofu

Gyoza

pan fried pork dumplings or steamed vegetable dumplings

Shumai

steamed shrimp dumplings

Eggplant Miso

fried eggplant with miso sauce

Soup & Noodle

Miso Soup

with tofu, seaweed & scallion

Mushroom Soup

mixed mushroom with clear broth

Spicy Seafood Soup

mussel, scallop, squid, shrimp and seasonal vegetables with clear broth

Vegetable Inaniwa Udon

mixed summer vegetables with inaniwa udon in hot broth

Kama Soba

sliced roasted duck breast with buckwheat noodles

Salad

Garden Salad

mixed greens with onion ginger citrus dressing

Seaweed Salad

mixed seaweed with sesame onion dressing

Mixed Oshinko

assorted japanese pickled vegetable

Salmon Skin Salad

served with baby greens and jalapeno dressing

Warm Wild Mushrooms Salad

with truffle oil essence

Entrees

Served With Miso Soup Or Salad

Shrimp & Vegetable Tempura

lightly fried, served with dipping sauce

Broiled Black Cod

glazed in saikyo miso sauce

Grilled Scottish Salmon

with yam pumpkin sticks, fennel salad & asparagus

Steamed Chilean Sea Bass

served with inaniwa pasta & spicy black bean sauce

Grilled Spicy Miso Sea Bass

served with seasonal mixed vegetables in lemon white soy broth

Grilled Angus Rib Eye Steak

grilled angus steak with truffle, shitake & oyster mushroom, served with truffle teriyaki sauce

Ki Sushi

Main Menu