L2 Restaurant

Pan Seared Sea Scallops

topped with pesto

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Fried Calamari

with marinara

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Fried Tomatoes

with fresh mozzarella

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Fried Oysters

with red pepper remoulade

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Grilled Habanero Turkey Sausage

served in a warm flour tortilla with white bean salad and mango salsa

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Lovely Sue Shrimp

four large shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade

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Shu Mai

chicken filled dumplings, steamed, with a ginger soy sauce

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Grilled Portabella Mushroom

topped with cream cheese, artichoke heart without crab meat

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Grilled Portabello Mushroom

topped with cream cheese, artichoke heart and crab meat

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Cream Of Mushroom

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French Onion

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Soup Of The Day

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Mixed Lettuces

choice of champagne or balsamic vinaigrette

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Caesar

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L2

red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette

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Bleu Cheese

with romaine, grape tomatoes and crumbled bacon

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Beet Salad

warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette

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Grilled Filet Mignon

with green peppercorn or bernaise sauce

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Grilled Filet Mignon

topped with crab meat, asparagus and bernaise

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Chicken Parmesan

served with pasta or fresh vegetables

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Jumbo Lump Crab Cake

with roasted red pepper tartar sauce

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Baked Salmon

either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze

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Vegetarian Dish Of The Day

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Homemade Meatloaf

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Pasta Mikie

penne pasta with rose sauce and prosciutto

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Roasted Crispy Duck

1/2 long island duckling, served with sauce of the day

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10 0z. Lobster Tail

broiled, served with drawn butter

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Rack Of Lamb

new zealand baby chops, grilled, rosemary demiglaze

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Chilean Sea Bass

pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce

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Fresh L2 Catch Of The Day

ask your server for a description and price

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