Sauteed clams in a garlic white wine tomato broth with grilled bread
Carpaccio di Manzo
$9.00
Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula
Calamari Fritti
$10.00
Seasoned fried calamari, served over greens, with chipotle cilantro aioli and red cocktail sauce
Polenta al Forno
$9.00
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, basil, porcini, mascarpone sauce
Bruschetta
$8.00
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil
Insalata
Spinaci
Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto
$6.00
Roasted prawns$16.00
Chicken$14.00
Rocola
Baby arugula with marinated beets, pear, pistachio, shaved Parmesan
$6.00
Roasted prawns$16.00
Chicken$14.00
Mista
Organic baby mixed lettuce in shallot, chestnut honey vinegar and lemon thyme
$6.00
Roasted prawns$16.00
Chicken$14.00
Cesar
Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved Reggiano Parmesan
$6.00
Roasted prawns$16.00
Chicken$14.00
Burrata Caprese
Soft creamy italian cheese served with heirloom tomatoes & arugula in a balsamic reduction & extra virgin olive oil
$11.00
Roasted prawns$16.00
Chicken$14.00
Di Pollo
$14.00
Grilled herb marinated chicken tenders with tomatoes, seasoned mushrooms, organic mixed greens tossed in sherry vinaigrette
Insalate Di Salmone
$18.00
Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes and almonds tossed in a balsamic honey dressing
Crab Cakes
$14.00
Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme Riesling bittersweet vinaigrette
Insalata Di Carne
$15.00
Grilled marinated skirt steak sliced with romaine lettuce, tomatoes, red onion, caramelized walnuts, and Gorgonzola cheese tossed in balsamic vinaigrette
Paninis
Served with a side salad
Panini di Pollo
$13.00
Grilled chicken with sliced tomatoes, arugula, caramelized onions and Dijon aioli
Panini di Carne
$14.00
Marinated skirt steak with caramelized onion and fontina cheese
Panini Salchicha
$13.00
Grilled italian sausage with arugula, caramelized onions, tomatoes and Dijon aioli
Pasta
Ravioli
$13.00
Housemade pasta filled with swiss chard, ricotta & Parmesan cheese, in a garlic white wine tomato sauce
Spaghetti Bolognese
$13.00
Spaghetti with traditional house made tomato meat sauce
Homemade Gnocchi
$14.00
Homemade potato, ricotta gnocchi with basil pesto topped with pine nuts and goat cheese
Cannelloni
$14.00
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
Tortellini di Vitello
$14.00
Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream sauce mushrooms, smoked applewood bacon sauce
Spaghetti con Fruti di Mare
$17.00
Spaghetti with clams, calamari and prawns in a garlic pomodoro sauce
Penne con Salsiccia e Funghi
$14.00
Penne with mushroom, Italian sausage and roasted tomatoes sauteed in garlic, olive oil
Linguine con Vongole
$16.00
Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine
Entree
Classic Pollo Parmesana
$15.00
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pomodoro
Pollo Marsala
$15.00
Chicken breast sautéed with dried porcini mushrooms, mushrooms in a marsala demi glaze sauce with mashed potatoes and sautéed vegetables
Vitello Picatta
$20.00
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables
Calamari Dorati
$15.00
Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes and sautéed vegetables
Bistecca
$18.00
Grilled marinated steak, balsamic red wine sauce, served with parmesan potato tart and sauteed vegetables
Salmon
$19.00
Grilled salmon with lemon balsamic diced tomatoes, pine nuts herb sauce, served with butternut squash puree and garlic sauteed spinach
Children's Menu
Macaroni & Cheese
Macaroni & Butter
Homemade Chicken Fingers & French Fries
Cheese Pizza
Fettuccine Alfredo
Spaghetti Bolognese
French Fries
Yum Yum Dessert
Chocolate or Vanilla Gelato with Sprinkles
Antipasti
Polenta al Forno
$12.00
Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese
Calamari Fritti
$13.00
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce
Torte di Granchio
$13.00
Crab cakes with curry orange aioli
Carpaccio di Manzo
$12.00
Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula
Calamari Saltate
$14.00
Sauteed calamari with mushrooms, diced tomatoes, capers, kalamata olives in a garlic lemon white wine sauce
Bruschetta
$10.00
Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil
Insalate
We offer the above salads with grilled prawns, chicken, or steak $18
Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto
Caesar
$8.00
Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan
Rocola
$8.00
Baby arugula with marinated beets, pear, pistachio, and shaved parmesan in a champagne vinaigrette
Burrata Caprese
$13.00
Soft creamy italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil
Entree
Vitello Picatta
$27.00
Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables
Bistecca
$29.00
Grilled Prime New York Steak in a brandy, gorgonzola, shallot sauce served with parmesan potato tart and garlic sautéed spinach
Classic Pollo Parmesana
$20.00
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro
Pollo Florentina
$23.00
Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed spinach
Calamari Dorati
$20.00
Calamari steak lightly breaded in a lemon white wine reduction served with garlic truffle mashed potatoes and sautéed vegetables
Salmone
$27.00
Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce
Arrosto di Maiale
$24.00
Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with ricotta potato gnocchi, mushrooms, and garlic sauteed spinach
Coniglio con Pancetta
$35.00
Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce served with polenta cake and sautéed vegetables
Pasta
Homemade Gnocchi Sorrentina
$17.00
Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce
Tortolloni di Vitello
$16.00
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce
Ravioli
$16.00
Homemade pasta filled with swiss chard, ricotta and parmesan garlic white wine tomato sauce
Penne con Salsiccia e Funghi
$16.00
Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic and olive oil
Cannelloni
$17.00
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce
Spaghetti Bolognese
$16.00
Spaghetti with traditional house made tomato meat sauce
Linguini con Vongole
$18.00
Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine
Linguini con Frutti di Mare
$21.00
Linguini with prawns, clams, fennel, diced tomatoes, chili flakes in a garlic white wine cream sauce
Children's Menu
Macaroni & Cheese
Macaroni & Butter
Homemade Chicken Fingers & French Fries
Fettuccine Alfredo
Spaghetti Bolognese
French Fries
Yum Yum Dessert
Chocolate or Vanilla Gelato with Sprinkles
Main
Fragole
Strawberries with Grand Marnier and whipped cream
Pot de Creme
Espresso infused custard
Profiteroles
Cream puffs filled with vanilla gelato drizzled with chocolate sauce
Duo Crema Bruciata Sampler
Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top
Meyer Lemon Tart
Served with sorbetto
Tiramisu
Espresso and rum soaked ladyfingers with creamy mascarpone and zabaglione
Three Petit
Three small samplers: tiramisu, warm chocolate cake, and panna cotta
Apple Strudel
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time)
Affogato
Fiorello's vanilla bean gelato topped off with a shot of Lavazza espresso
After Dinner Drinks
We serve Lavazza coffee and espresso, as well as an assortment of Harney and Sons teas
“They come for fine house-made pasta, pristine seafood and very good entrees. The regular menu, with plenty of excellent choices, is supplemented by a large list of daily-changing specials. And portions are ample.
La Lanterna is just that sort of place -- welcoming and inviting, and with some excellent food to boot. It's got enough potential that "neighbors" from other parts of the Peninsula may want to claim it as their own as well.”