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L'Atelier Joel Robuchon - MGM Grand
3799 Las Vegas Blvd South
Las Vegas, NV 89109
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Dégustation
Carte and Prix-Fixe Menus
Menu Decouverte Vegetarian
Menu Decouverte De Saison
Dessert Menu
Carte Menu
Prix Fixe
Featured Items
Dégustation
Menu of Small Tasting Portions
Le Carpaccio*
$33.00
scallop carpaccio with sea urchin
La Daurade*
$26.00
snapper marinated with lime, tomato and virgin olive oil
Les Anchois
$24.00
fresh marinated anchovies with sliced eggplant confit
Le Jambon
$40.00
iberico de bellota » ham with toasted tomato bread
Le Foie Gras
$37.00
traditionally poached chilled duck foie gras
La Ventreche
$22.00
tuna belly confit on a young vegetable gelée
La Cebette*
$24.00
white onion tart with smoked bacon, quail egg "mirror" and green asparagus
Les Ravioles
$34.00
foie gras ravioli in a warm chicken broth with herbs
L'uf*
$20.00
egg cocotte topped with a light spinach cream and golden croutons
Le Macaroni
$23.00
macaroni in a comté gratin, green asparagus and smoked veal bacon
La Langoustine*
$23.00
crispy langoustine fritter with basil pesto
Les Huitres*
$29.00
poached baby kusshi oysters with french salted butter
Le Homard
$38.00
maine lobster fricassée with mushrooms and creamy aromatic sauce
Le Kampachi
$33.00
caramelized kampachi with soy and endive salad
Le Foie Gras*
$39.00
seared duck foie gras with sweet and sour wild berries
Le Burger*
$33.00
beef and foie gras burgers with caramelized bell peppers
Le Ris De Veau
$30.00
calf sweetbread with fresh laurel and stuffed romaine lettuce
La Caille
$25.00
foie gras stuffed free-range quail with mashed potatoes
*some dishes may contain raw or undercooked ingredients
Menu of Small Tasting Portions
Le Kampachi*
$28.00
Kampachi tartare with spicy avocado guacamole
Le Piquillo
$38.00
Piquillo pepper with smoked eggplant and tuna belly confit (suppl. $5)
Le Poulpe
$28.00
Octopus carpaccio with lemon vinaigrette
Le Hamachi*
$40.00
Yellowtail served as a ravioli, sea urchin and osetra caviar (suppl. $10)
Le Crabe
$32.00
King crab in a salad of greens, tomatoes & fresh mozzarella
Le Jambon
$40.00
"Ibérico de bellota" ham with toasted tomato bread (suppl. $10)
Le Foie Gras
$37.00
Traditionally poached chilled duck foie gras torchon
L'oeuf*
$38.00
Soft fried egg with smoked salmon and baby salad (suppl. $5)
Les Huitres*
$28.00
Poached baby kushi oysters with french salted butter
La Langoustine*
$40.00
Crispy langoustine fritter with basil pesto (two pieces) (suppl. $10)
La Morue
$33.00
Cod fish and eggplant poached in a dashi broth
Les Légumes
$28.00
Seasonal vegetables medley with spanish virgin olive oil
Le Saumon
$28.00
Salmon and baby leeks, buttery sauce with lime and ginger
Le Foie Gras
$35.00
Seared duck foie gras, sweet and sour quince and spices
Le Ris De Veau
$35.00
Veal sweetbread with fresh bay leaves and stuffed romaine lettuce
Le Porcelet
$35.00
Milk-fed pork chop, garlic confit and fresh thyme
Le Burger*
$33.00
Beef and foie gras burgers with sautéed bell peppers
Le Boeuf
$35.00
Casserole braised beef cheeks with red wine sauce
L'onglet*
$31.00
Minced raw beef with traditional dressing and french fries
Menu of Large Portions
Le Homard
$38.00
Spiced maine lobster over "tagliatelle pasta" (suppl. $10)
La Ventreche
$39.00
Vegetables with spanish tuna belly marinated in extra virgin olive oil (suppl. $10)
Le Saumon
$38.00
Smoked salmon with a potato galette (suppl. $5)
La Sole
$70.00
Seared dover sole cooked "meunière" (suppl. $35)
L'entrecôte
$97.00
Wagyu beef ribeye with potato purée (12 oz) (suppl. $45)
Le Tournedos*
$72.00
Malabar pepper-coated beef tenderloin (suppl. $35)
Desserts
Le Chocolat
$15.00
Chocolate sensation, "crémeux" araguani, oreo cookie crumbs
La Carotte
$15.00
Delicate orange-cinnamon carrot cake with coconut sorbet
Les Tartes
$15.00
Traditional tarts
Le Café
$15.00
Coffee chantilly, chocolate sablé and coffee ice cream
La Framboise
$15.00
Fresh raspberry surprise inside a white chocolate sphere, yuzu ice cream
Glaces Et Sorbets
$15.00
Ice creams and sorbets
*Some dishes may contain raw or undercooked ingredients
Seasonal Vegetarian Discovery Menu
$168
L'amuse-Bouche
vegetable fondant topped with a delicate avocado cream
L'avocat
avocado mixed with celery branches, layers of thin turnips
Le Piquillo
piquillo pepper with smoked eggplant and romesco sauce
La Cébette
white onion tart, quail egg "mirror"
Les Légumes
seasonal vegetables pickled in lemon champagne vinaigrette, cauliflower cream
Les Girolles
chanterelle mushrooms on a bed of crispy rice and yuzu reduction
Le Tofu
soy-glazed tofu with wasabi sautéed spinach
L'exotique
tropical cream with an exotic fruit sorbet, cassis gelée
Le Chocolat
chocolate sponge cake, red velvet chocolate ice cream, beet and raspberry compote
Le Café
coffee or espresso
Seasonal Discovery Menu
$188. For all guests in the party available from 5pm to 10pm. Wine pairing $125, premium wine pairing $225
L'amuse-Bouche
Foie gras parfait with port wine reduction and parmesan emulsion
Le Crabe
Royal crab egg mimosa and french black truffle
La Saint-Jacques
Delicately steamed scallop in a tart algae butter
La Truffe
French black truffle with a macaroni au gratin and celery
L'oignon
Spring onion soup with diced bacon atop a comté cheese cream
Le Bar
Sea bass seared in a light garlic butter and chorizo atop porcinii cream
La Caille
Caramelized quail stuffed with foie gras served with potato purée
La Hampe
French style hanger steak with roasted shallots and shishito peppers
L'exotique
Tropical cream with an exotic fruit sorbet, cassis gelée
Le Chocolat
Chocolate sponge cake, red velvet chocolate ice cream, beet and raspberry compote
Le Café
Coffee or espresso
Desserts
$15
Le Café
Coffee chantilly, chocolate sablé and coffee ice cream
Le Chocolat
Chocolate sensation, "crémeux" Araguani, Oreo cookie crumbs
La Framboise
Fresh raspberry surprise inside a white chocolate sphere, yuzu ice cream
La Carotte
Delicate orange-cinnamon carrot cake with coconut sorbet
La Chartreuse
Green chartreuse soufflé, pistachio ice cream Prix-fixe suppl. $5
Les Tartes
Traditional tarts
Glaces Et Sorbets
Ice creams and sorbets
Hot and Cold Appetizers
Les Legumes
$29.00
seasonal vegetable salad
Le Saumon Fume
$31.00
smoked salmon with a potato galette
Le Homard
$49.00
maine lobster salad with a sherry vinegar dressing
Le Crabe Royal
$39.00
king crab in a salad of greens, tomatoes and fresh mozzarella
Le Jambon
$60.00
"iberico de bellota" ham with toasted tomato bread
Les Langoustines*
$59.00
crispy langoustine fritters with basil pesto
Les Spaghettis
$33.00
l'atelier style spaghetti
Fish and Meats
Le Homard
$72.00
maine lobster fricassée with mushrooms and creamy aromatic sauce
Le Bar
$43.00
sea bass roasted on the skin, green curry and warm leeks salad
Le Kampachi
$57.00
caramelized kampachi with soy and endive salad
Le Buf*
$51.00
cap of beef ribeye with roasted shallots
La Caille
$47.00
foie gras stuffed free-range quail with mashed potatoes
L'entrecote*
wagyu beef ribeye
- 12 Oz $97.00
Le Tournedos*
$72.00
malabar pepper coated beef tenderloin
L'onglet*
$41.00
steak tartar with old-fashioned french fries
Cheeses
Les Fromages
$14.00
selection of cheeses
La Tomme De Brebis
$14.00
sheep's cheese from belloc abbey with black cherry marmalade
*some dishes may contain raw or undercooked ingredients
Create According To Your Appetite
Menu A
Amuse-Bouche; 3 Menu Choices; 1 Dessert Selection
Menu Pré Théâtre
Served from 5:00pm to 6:30pm. Amuse Bouche; 2 Menu Options
Menu B
Amuse Bouche; 4 Menu Choices; 1 Dessert Selection
Les Plats En Petites Portions Dégustation
Menu of small tasting portions
Le Kampachi
Kampachi tartare with spicy avocado guacamole
Le Piquillo
Piquillo pepper with smoked eggplant and tuna belly confit
La Langoustine
Crispy langoustine fritter with basil pesto (two pieces)
Le Jambon
"Ibérico de Bellota" ham with toasted tomato bread
Le Crabe
King crab in a salad of greens, tomatoes & fresh mozzarella
L'asperge Verte
Green asparagus with foie gras, parmesan shavings and Osetra caviar
L'onglet*
Steak tartar with traditional french fries
Les Plats En Grandes Portions
Menu of large portions
La Sole
Seared Dover sole cooked "Meunière", subject to market availability
Le Homard
Spiced Maine lobster over "tagliatelle pasta"
Le Saumon
Smoked salmon with a potato waffle and dill whipped cream
L'entrecôte
Wagyu beef ribeye with potato purée (12 oz)
Le Tournedos
Malabar pepper-coated beef tenderloin
Les Entrees Froid Et Chaud
Hot & Cold Appetizers
Le Kampachi
Kampachi tartare with spicy avocado guacamole
La Langoustine
Crispy langoustine fritter with basil pesto (two pieces)
Le Jambon
"Ibérico de Bellota" ham with toasted tomato bread
Les Légumes
Seasonal vegetables medley with Spanish virgin olive oil
Le Crabe
King crab in a salad of greens, tomatoes & fresh mozzarella
Le Poisson Et La Viande
Fish & Meats
Le Burger
Beef and foie gras burgers with sautéed bell peppers
Le Homard
Spiced Maine lobster over "tagliatelle pasta"
La Sole
Seared Dover sole cooked "Meunière", subject to market availability
L'entrecôte*
Wagyu beef ribeye with potato purée (12 oz)
Le Tournedos
Malabar pepper-coated beef tenderloin
Les Desserts
Desserts
Le Chocolat
Chocolate sensation, "crémeux" Araguani, Oreo cookie crumbs
Le Café
Coffee chantilly, chocolate sablé and coffee ice cream
Le Cerise
Cherry compote with vanilla and dark chocolate cream
La Chartreuse
Green chartreuse soufflé, pistachio ice cream
Les Boissons
Signature Cocktails
Le Rubis
The Ruby – Champagne, St. Germain, Pomegranate, Yuzu Juice & Bay Laurel
Le Pamplemousse
The Grapefruit Daiquiri – Appleton Estate Jamaica Rum, Fresh Grapefruit Juice, Luxardo Maraschino and a splash of campari
Sakai
Yuzu & Ginger Cocktail – Tanqueray No. 10, Canton Ginger Liqueur, Yuzu Juice, Basil Leaves and Simple Syrup
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:00pm
About Us
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.