Lima’s Taste specializes in authentic Peruvian recipes that were passed down to chef Nelly from her Grandmother while growing up in Lima Peru. Nelly was tugging on grandma's apron as the women in the neighborhood would gather in one another’s kitchens trading recipes while preparing feasts and dinners. Some of the dishes can be traced back to the Inca civilization - such as the Escaveche. This chicken or fish dish is seasoned with Panca peppers, vinegar and garlic. Onions and yucca surround this novel dish. The Incas used this dish medicinally for respiratory ailments.