We combine the traditional and modern style of cooking, blending Asian flavors together with a fusion style. We use only the freshest, highest quality ingredients. Our chefs create lightly sauced dishes that allow natural flavors to emerge and stimulate the senses. To keep our dishes healthy, we use low sodium cooking techniques. We use only fresh vegetables. For a healthier meal many of the stir-fried dishes can be prepared without oil. Instead we cook in chicken broth with a light sauce or steam with sauce on the side. We use rice that is a complex carbohydrate which is low in calories and helps to boost your metabolism. Dishes are prepared and cooked with Non-Transfat Oil and we never use MSG. We offer only the best to our customers and hope you enjoy your experience here at Little China Kitchen.