Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Add Garlic Fries for $1.
Entrees
Sweetbreads
$25.00
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
10 oz. Top Sirloin Steak
$26.00
Cooked to order on our charbroil grill.
Add Sautéed Garlic for
$1.00
Roast Leg of Lamb
$28.00
A generous portion of slow roasted leg of lamb served in its own sauce.
14 oz. New York Steak
$30.00
Cooked to order on our charbroil grill.
Add Sautéed Garlic for
$1.00
Lamb Chops
$32.00
Two 8oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.
10 oz. Certified angus beef Filet Mignon
$38.00
Cooked to order on our charbroil grill.
Add Sautéed Garlic for
$1.00
Wine List
Cabernet Sauvignon
Jordan, Alexander Valley
Btl$72.00
Franciscan
Btl$44.00
Robert Mondavi
Btl$38.00
Layer Cake
G$8.00
Btl$32.00
Geyser Peak
G$6.00
Btl$24.00
Eyzaguirre, Chile
Btl$22.00
Merlot
Stag's Leap
Btl$48.00
Folie a deux
G$6.00
Btl$24.00
Eyzaguirre, Chile
Btl$22.00
Delicato
G$5.00
Btl$20.00
Zinfandel
Decoy (Duckhorn)
Btl$44.00
Seghesio
Btl$34.00
Cline
G$6.00
Btl$24.00
Pinot Noir
Belle Glos, Meiomi
Btl$42.00
Wild Horse
Btl$36.00
Spanish Reds
Marques de Caceres, Rioja
G$7.00
Btl$28.00
Celeste, Crianza Tempranillo
Btl$42.00
Vina Sardasol Reserva, Tempranillo
Btl$28.00
Tapena, Tempranillo
Btl$22.00
Campo Viejo, Crianza
Btl$26.00
Bodegas Alconde Reserva, Garnacha
Btl$32.00
Bodegas Alconde, Ole, Garnacha
Btl$20.00
Chardonnay
Rombauer
Btl$48.00
Wente, Riva Ranch
Btl$34.00
Rodney Strong
G$6.00
Btl$24.00
Geyser Peak
G$5.00
Btl$20.00
Other Whites
Whitehall Lane, Sauvingon Blanc
Btl$36.00
Ferrari Carano, Fume Blanc
G$7.00
Btl$28.00
J Vineyards, Pinot Gris
G$6.00
Btl$24.00
Beringer, White Zinfandel
G$5.00
Btl$20.00
Spanish Whites
Marques de Caceres
G$6.00
Btl$24.00
Gran Viña Sol, Chardonnay
Btl$30.00
House Wine/Exteko Arnoa
Red Wine/Arno Gorria
G$4.00
12 Crf$8.00
Crf$16.00
White White/Arno Xuria
G$4.00
12 Crf$8.00
Crf$16.00
Signature Drinks/sinadura Edari
Picon Punch
$5.00
Kalimotxo
$4.00
Winnemucca Coffee
$5.00
Cuarenta y Tres (43) con crema
$6.00
Basque Beer
$6.00
Lunch/Bazkari
Lunch/Bazkari
Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, entree, and complimentary glass of house wine or a soft drink. Add Garlic Fries for $1.
Entrees
Sweetbreads
$16.00
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
7 oz Top Sirloin Steak
$16.00
Cooked to order on our charbroil grill.
Add Sautéed Garlic for
$1.00
Roast Leg of Lamb
$16.00
A generous portion of slow roasted leg of lamb served in its own sauce.
12 oz Pork chop
$16.00
One hearty pork chop cooked to order on our charbroil grill.
Add Sautéed Garlic & Peppers for
$2.00
Beef Brochette
$16.00
A skewer of peppers, mushrooms, onions and marinated steak cooked to order on our charbroil grill.
Wine List
Cabernet Sauvignon
Jordan, Alexander Valley
Btl$72.00
Franciscan
Btl$44.00
Robert Mondavi
Btl$38.00
Layer Cake
G$8.00
Btl$32.00
Geyser Peak
G$6.00
Btl$24.00
Eyzaguirre, Chile
Btl$22.00
Merlot
Stag's Leap
Btl$48.00
Folie a deux
G$6.00
Btl$24.00
Eyzaguirre, Chile
Btl$22.00
Delicato
G$5.00
Btl$20.00
Zinfandel
Decoy (Duckhorn)
Btl$44.00
Seghesio
Btl$34.00
Cline
G$6.00
Btl$24.00
Pinot Noir
Belle Glos, Meiomi
Btl$42.00
Wild Horse
Btl$36.00
Spanish Reds
Marques de Caceres, Rioja
G$7.00
Btl$28.00
Celeste, Crianza Tempranillo
Btl$42.00
Vina Sardasol Reserva, Tempranillo
Btl$28.00
Tapena, Tempranillo
Btl$22.00
Campo Viejo, Crianza
Btl$26.00
Bodegas Alconde Reserva, Garnacha
Btl$32.00
Bodegas Alconde, Ole, Garnacha
Btl$20.00
Chardonnay
Rombauer
Btl$48.00
Wente, Riva Ranch
Btl$34.00
Rodney Strong
G$6.00
Btl$24.00
Geyser Peak
G$5.00
Btl$20.00
Other Whites
Whitehall Lane, Sauvingon Blanc
Btl$36.00
Ferrari Carano, Fume Blanc
G$7.00
Btl$28.00
J Vineyards, Pinot Gris
G$6.00
Btl$24.00
Beringer, White Zinfandel
G$5.00
Btl$20.00
Spanish Whites
Marques de Caceres
G$6.00
Btl$24.00
Gran Viña Sol, Chardonnay
Btl$30.00
House wine/exteko arnoa
Red Wine/Arno Gorria
G$4.00
12 Crf$8.00
Crf$16.00
White White/Arno Xuria
G$4.00
12 Crf$8.00
Crf$16.00
Signature Drinks/Sinadura Edari
Picon Punch
$5.00
Kalimotxo
$4.00
Winnemucca Coffee
$5.00
Cuarenta y Tres (43) con crema
$6.00
Basque Beer
$6.00
Small Plates
French Fries
$4.00
Garlic Fries
$5.00
Fried Zucchini
$5.00
Chicken Wings (7)
$7.00
Hot Honey Chicken Wings (7)
$8.00
Dry Jack Cheese Plate (9)
$8.00
Mozzarella Sticks
$6.00
Small Dry Jack Cheese Plate (3)
$3.00
Burgers/Sandwiches
Served with your choice of French Fries, Basque Beans, or House Salad. Add Garlic Fries for $1.
Chorizo Sandwich
$9.00
Our Idaho Basque Chorizo link served with sautéed peppers and onions.
Chicken Sandwich
$10.00
Marinated chicken breast served on a French roll with lettuce, sautéed peppers and onions.
The Lamb Dip
$11.00
A generous portion of thin sliced slow roasted leg of lamb served with a lamb jus.
Louis
$12.00
8oz. of choice ground beef charbroiled and served with melted blue cheese, lettuce & onions.
Chorizo Burger
$14.00
8oz. mixture of ground beef and chorizo charbroiled served with melted goat cheese, peppers and onions.
The Basque Burger
$14.00
8oz. of ground lamb charbroiled and served with sautéed onions and garlic.
The Picon Punch
The Picon Punch
$5.00
Louis' signature drink the Picon Punch, which is known in some corners as the "Basque cocktail" is based on a bitter orange spirit called Amer Picon made of bitter oranges, gentian and cinchona. It was invented by a Frenchman named Gaëtan Picon in 1837, and the drink evolved from a French aperitif and stomachic on its own into the punch through the hands of the Basques, especially in the earlier Boarding Houses and the Basque-American restaurants.
Dinners served family-style with authentic specialties such as paella, shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. Fish served daily. Banquet facilities hold up to 125 people. Located east of the Bowling Stadium and the downtown Events Center.