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LuNello Restaurant
182 Stevens Ave
Cedar Grove, NJ 07009
Uber
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Dinner Menu
Lunch Menu
Tapas in the Cellar
Catering Menu
Takeout Menu
Dinner Menu
Crudo
with a choice of mignonette or cocktail sauce
Cocktail di Ostrice
chilled Maine Oysters on the half shell (3 minimum)
- (ea) $3.25
Cocktail di Vongole
chilled Rhode Island little neck clams (3 minimum)
- (ea) $2.50
Antipasto
Spiedino alla Romana
$12.00
pan fried mozzarella in anchovy sauce & crispy speck
Mozzarella di Bufala
$16.00
buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
Calamari Fritti
$18.00
east coast fried squid, with fresh lemons or tomato sauce
Foie Gra Lunello
$24.00
Hudson Valley grade A foie gra pan roasted, top with smoked sea salt, with guanciale and onion strudel, fig marmalade
Polipi alla Griglia
$21.00
grilled octopus served with tomato confit, olive oil and lemon
Zuppa di Mare Lunello
$22.00
clams, mussels, 2 shrimp, andouille sausage, oil and garlic, diced tomatoes
Oyster Rockerfeller
with spinach and pernod and besciamelle (4 minimum)
- (ea) $4.00
Insalate
Insalata di Asparagi
$10.00
asparagus, canellini beans, diced tomatoes, onions and mozzarella, in LuNello's vinaigrette
Insalata di Pietro
$9.00
baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoked sea salt and shaved garlic
Insalata di Cesare
$10.00
crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
Insalata Mista Lunello
$9.00
baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes, chick peas
Pasta Fresca e Asciutta
All half-orders $14. Whole Wheat and Gluten free pasta available
Linguine alla Vongole
$24.00
fresh open little neck clams, garlic, parsley and a pinch of hot pepper
Trofie Amatriciana
$23.00
squiggly shaped pasta, guanciale (pancetta), onions, fresh tomato
Orecchiette con Salsiccia e Rabe
$23.00
ear shaped pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
Strozzapreti Polpa di Granchio
$28.00
elongated hand rolled cavatelli, Lump crabmeat, fresh tomato, oil and garlic
Garganelli con Melanzane
$23.00
homemade combed penne, eggplant, fresh tomato, capers and black olives
Pappardelle Porcini
$28.00
fresh flat pasta with porcini and fresh mushrooms, truffle oil, touch of cream
Gnochetti alla Pasquale
$28.00
baby shrimp, rosemary, tomato, oil and garlic
Piatti Principali
Medaglione di Vitello Lunello
$28.00
veal medallions, shiitake mushrooms, white wine and melted muenster cheese
Petto di Pollo Angelo
$28.00
breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
Pollo Al Forno
$25.00
crispy organic free range chicken pieces on the bone, with garlic, rosemary, sage and lemon
Pollo Al Mattone
$25.00
half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
Vitello alla Paillard
$34.00
thin veal, grilled in natural juice, served with arugula salad
Cotoletta alla Parmigiana
$28.00
breaded veal cutlet, topped with tomato sauce and mozzarella
Petto di Pollo Martini
$25.00
parmigiano crust, pan sauteed and topped with asparagus
Cotoletta di Vitello Filosa
$38.00
slightly breaded veal cutlet, pan sauteed, hen egg, prosciutto and aparagus
Trippa con Polenta
$26.00
tripe in light tomato sauce served with polenta
Bisteca Al Ferro
$36.00
14 oz. sirloin steak
Crudo
with a choice of mignonette or cocktail sauce
Cocktail di Ostrice
chilled Maine Oysters on the half shell (3 minimum)
- (ea) $3.00
Cocktail di Vongole
chilled Rhode Island little neck clams (3 minimum)
- (ea) $2.00
Antipasto
Calamari Fritti
$15.00
east coast fried squid, with fresh lemons or tomato sauce
Polipi alla Griglia
$18.00
grilled octopus served with tomato confit, olive oil and lemon
Zuppa di Mare Lunello
$18.00
clams, mussels, 1 Shrimp, Andouille sausage, oil & garlic, diced tomatoes
Baked Oyster Rockefeller
3 minimum
- (ea) $4.00
Rock Shrimp
$18.00
with white cennelini beans and spinach
Portuguese Sardines
crispy pan roasted, lemon sauce (2 minimum)
- (ea) $6.00
Insalate
Insalata di Asparagi
$9.00
asparagus, canellini beans, diced tomatoes, onions and mozzarella, in Lunello's vinaigrette
Arugula e Noce
$9.00
baby arugula, walnuts, julienne apples and Maytag blue chese
Insalata Mista
$9.00
baby greens, hearts of romaine, endives, sliced fennel, cucumber, tomatoes and chick peas
Insalata di Cesare
$9.00
crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
Beets & Lentils
$9.00
tomatoes, Umbria lentils, caprino goat cheese
Zuppe
Tortellini in Brodo
$8.00
meat filled tortellini in a double chicken broth
Pasta e Fagioli
$8.00
imported cannellini beans, fresh tomato and pasta
Straciatella
$8.00
spinach, hen egg and parmigiano
Panini
The Bomb
$15.00
pulled roasted chicken, onion, bacon, tomato, cheddar cheese, mayonnaise
Tuna Baguette
$18.00
sliced raw tuna, avocado, cucumber, tomato, green horseradish
Veal Lunello
$18.00
sauteed veal, shitaki mushroom, munster cheese, roasted garlic baguette
Pasta Fresca e Asciutta
Whole Wheat and Gluten free pasta available. All half-orders $14
Linguine alla Vongole
$21.00
fresh open little neck clams, garlic, parsley and a pinch of hot pepper
Trofie Amatriciana
$19.00
squiggly shape pasta, guanciale (pancetta), onions, fresh tomato
Orecchiette con Salsiccia e Rabe
$19.00
ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
Spaghettini Polpa di Granchio
$21.00
spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic
Garganelli con Melanzane
$19.00
home made combed penne, eggplant, fresh tomato, capers and black olives
Gnochetti
$21.00
shrimp, rosemary, tomato
Cheese Ravioli
$21.00
tomato and basil
Piatti Principali
Medaglione di Vitello Lunello
$25.00
veal medallions, shiitake mushrooms, white wine and melted muenster cheese
Vitello alla Parmigiana
$25.00
baked veal cutlet, tomato sauce and munster cheese
Vitello or Pollo alla Paillard
$25.00
thin veal or chicken, grilled in natural juice, served with arugula salad
Vitello or Pollo Milanese
$25.00
slightly breaded veal cutlet or chicen, pan sauteed, drizzled with demi-glaze
Trippa con Polenta
$22.00
tripe in light tomato sauce served with polenta
Bisteca ai Ferro
$28.00
Creek Stone shell steak (10 oz.) sliced, topped with compound butter
Lunch Panini Bar
All panini served with choice of fries or salad
The Bomb
$15.00
pulled roasted chicken, onion, bacon, tomato, cheddar cheese, mayonnaise
Tuna Baguette
$18.00
sliced raw tuna, avocado, cucumber, tomato, green horseradish
Veal Lunello
$18.00
sauteed veal, shitaki mushroom, munster cheese, roasted garlic baguette
Sliders
Served in mini brioche buns
Short Rib
$9.50
with sweet onion marmalade
Pat la Freida Dry-Aged Sirloin Burgers
$9.50
caramelized onions
Pizza
Margherita
with or without shredded long hot peppers
- (p/pie) $9.00
Prosciutto & Arugula
with truffle vinaigrette
- (p/pie) $12.50
Sausage & Cherry Peppers
- (p/pie) $11.00
Finger Foods
Oyster Milanese
$5.00Crostino di Bufala Mozzarella and Prosciutto
$9.00
with black truffles
Crostino di Funghi Portobello
$9.00
bacon, mozzarella
Fried Calamari
$8.00
with vermouth sauce
Pan Roasted Sea Scallops
$11.00
with Lemon Burre Blanc (seasonal)
Chicken Shish Kabob
$6.00
with vegetables on skewer
Mozzarella Caprese
$4.00
on skewer
Meatballs Lunello Style
- 1 Piece $3.00
Shrimp Cocktail
$8.00Coconut Shrimp
$7.00
with honey mustard sauce
Lolipop Lamb Chops
$12.00Crispy Zucchini Flowers
$7.00
in season only
Stuffed Figs
$8.00
with gorgonzola, walnuts and fig balsamic glaze (in season only)
Crabcakes
$10.00
with honey mustard
Shrimp Macchiolina
$10.00
wrapped in imported speck and lightly sauteed
Charcuterie
$10.00
assorted prime cured meats and Grana Padano cheese
Buffet Option #1
$55 (Available for Lunch, Mon-Sat & Dinner, Mon-Thurs)
Two Appetizers
Pasta
Trecolore Salad
Choice of Veal or Chicken Dish
Coffee / Soft Drinks / Dessert
Buffet Option #2
$65 (Available for Lunch, Mon-Sat & Dinner, Mon-Fri)
Three Appetizers
Pasta
Trecolore Salad
Choice of Veal or Chicken Dish
Dessert
Coffee / Soft Drinks / Espresso / Cappuccino
Buffet Option #3
$70 (Available for Lunch, Mon-Sat & Dinner, Mon-Sun)
Three Appetizers
Pasta
Trecolore Salad
Choice of Veal, Chicken or Fish Dish
Two Desserts
Coffee / Soft Drinks / Espresso / Cappuccino
Buffet Option #4
$55 (Available for Lunch, Mon-Fri)
Four Chafing Dishes
excludes fish dishes
Dessert
Coffee / Soft Drinks
Buffet Option #5
$68 (Available for Lunch & Dinner, Mon-Sun)
Five Chafing Dishes
Dessert
Coffee / Soft Drinks / Espresso / Cappuccino
Wine & Cocktail Choices (4 Hours)
Our wine and cocktail choices feature our house selected wines & handmade cocktails
Wine Package
- (pp) $15.00
Wine and Domestic Beer
- (pp) $18.00
Wine and Mimosa
- (pp) $18.00
Open Bar Premium
- (pp) $35.00
Appetizer Selections
Fried Calamari
Broccoli Rabe & Sausage
Fresh Mozzarella, Roasted Peppers & Prosciutto
Eggplant Rollatini
Portobello Mushrooms & Brie Cheese
Clams Oreganata
Stuffed Baby Artichokes
Fried Mozzarella in Carrozza
Peppers, Potatoes, Onions & Sausage
Pasta Selections
Rigatoni Lunello
meat sauce, mascarpone cheese, shiitake mushrooms, peas
Penne Tomato & Basil
Penne a la Vodka
Rigatoni Amatriciana
tomato sauce, chopped onions and guanciale (pancetta)
Entrée Selections
Chicken Marsala
Chicken Francese
Chicken Lunello
white wine, melted cheese and shiitake mushrooms
Chicken Ostriche
with ground sausage, hot cherry peppers, oyster mushrooms, madeira wine sauce
Chicken Sorrentino
sliced eggplant, prosciutto, sliced tomato, melted mozzarella demi glaze
Chicken Fiorentina
white wine, over spinach & topped with chopped fresh tomato, mozzarella and breadcrumbs
Veal Lunello
white wine, melted cheese and shiitake mushrooms
Veal Bolognese
topped with sliced prosciutto and mozzarella demi glaze
Veal Marsala
marsala wine and mushrooms
Veal Francese
egg battered, white wine and lemon
Casco Bay Filet of Sole Dario
baked, white wine, garlic, breadcrumbs seasoning and topped with melted chopped tomatoes and zucchini
Wild King Salmon
roasted and served with dijon mustard
Cold Appetizers
Beet Salad
$9.00
Tomato / goat cheese / walnuts / umbria lentil
Caesar Salad
$8.00
Romaine / anchovies / lemon / garlic / parm
Mista Salad
$7.00
House mixed greens / c. peas / cucumbers / onions / tomato
Burrata
$16.00
Pear / arugula / dates / pignoli / balsamic
La Figliata
$21.00
Arulula / tomato / roasted pepper
Asparagus
$9.00
Cannellini beams / mozz. /onions / tomato / house Dressing
Seafood Salad
$18.00
With calamari / shirmp / octopus
Hot Appetizers
Spiedino Romana
$14.00
Pan fried mozz./ Anchovy sauce
Fried Calamari
$16.00
Premium fresh lemon / tomato sauce
Shrimp
$16.00
White canelini beans / spinach
Stuffed Baby Artichokes
$13.00Pasta
All pasta made in-house
Taglioline
$21.00
White clam sauce. Pair with Poggio al Tesoro "Solo Sole" Vermentino $24
Papardelle Porcini
$21.00
Pair with Allegrini "La Grola" Corvina Veronese $33
Ravioli Cheese or Meat
$19.00
Fresh tomato. Pair with Tenute di Nozzole Chianti Classico $28
Eggplant Parmigiana
$19.00
Pair with Orin Swift "8 Years in the Desert" Zinfandel-based Red Blend $45
Lasagna Bolognese
$19.00
Mozzarella / bechamel and meat sauce. Pair with Argiano "Non Confunditor" baby Super Tuscan $20
Cavatelli
$21.00
Sausage / broccoli rabe. Pair with Orin Swift "Mannequin" Chardonnay $33
Potato Gnocchi
$21.00
Pair with Terlato Pinot Grigio $30
Entrees
Lunello Burger
$16.00
Tomato / lettuce / red onions. Pair with Argiano "Non Confunditor" baby Super Tuscan $20
Daily Special Panini Sandwiches
Ask phone attendant
- Ask
Vitello Lunello
$24.00
Veal medallions / shiitake / w.w. Muenster cheese. Pair with Orin Swift "8 Years in the Desert" Zinfandel-based Red Blend $45
Pollo Angelo
$24.00
B. Rabe/hot peppers / sausage / garlic / balsamic. Pair with Tenute di Nozzole Chianti Classico $28
Pollo Al Forno
$22.00
Crispy free-range chicken on the bone / sage / lemon. Pair with Orin Swift "Blank Stare" Sauvignon Blanc $45
Pollo Parmigiana
$22.00
Pair with Angeline Vineyards Pinot Noir $20
Veal Milanese
$24.00
Pair with Allegrini "La Grola" Corvina Veronese $33
Chicken Martini
$22.00
Pair with Orin Swift "Mannequin" Chardonnay $33
Daily Seafood Selections
Based on availability / sustainability-ask for daily offerings. All will pair beautifully with seafood-loving Poggio al Tesoro "Solo Sole" Vermentino $24
- Ask
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
hef Seger is a 1978 graduate of the Culinary Institute of America. While there he apprenticed at the Rainbow Room in NYC. After graduation he joined the Rainbow Room to serve as saucier until 1979. During the next ten years he served in the kitchens of several of the finer NYC restaurants.
At LuNellos, opened in January 1990, each dish reflects the care and attention of its preparation. While the restaurant offers a classic Italian menu, the Chef prides himself on innovative specialties prepared with the finest, freshest ingredients. Special menus feature homemade pastas and his signature fish dishes. Fresh fish are flown in from the Mediterranean to Hawaii. Enticing presentation, courteous service and professional staff are integral to LuNello’s long success.