these items can be enjoyed as an appetizer appetizer or as a meal. and no meal is complete without a dessert dessert. try ours!
fried dumplings filled with ground meat & vegetables.
miso paste mixed into a soup stock.
Spicy Soft Tofu Soup
choice of plain, beef, chicken, seafood, mix.
Tempura Ice Creamm
green tea ice cream deep-fried in tempura batter.
a roll roll is a type of sushi consisting of some combination of thin slices cooked or raw fish, slices of raw vegetables such as avocado, wrapped in sticky white rice, then wrapped in nori (seaweed). the roll is then cut into short bite-sized pieces which can be eaten in one bite either by hand or with chopsticks.
asian marinade beef, tamago (cooked eggs), cucumber & avocado.
deep fried roll with crab meat, fresh salmon, avocado & cream cheese.
fresh salmon with philadelphia cream cheese & avocado.
deep fried yellowtail, avocado, cream cheese, japanese carrot, jalapeño.
california roll with baked spicy scallop, crawfish & mayo sauce on top.
eel, avocado, cucumber & sweet eel sauce on top.
california roll with rich avocado on the top.
Spicy Octupus Roll
california roll with spicy octupus.
california roll with chicken.
tuna & avocado.
Spicy Tuna Roll
tuna, avocado, makiboy special hot sauce.
california roll topped with fresh salmon & avocado.
deep fried crawfish, avocado, masago (fish eggs) & cucumber.
california roll with baked eel & fresh avocado on top.
Shrimp Tempura Roll
delicious deep fried shrimp, avocado, cucumber, kanikama & crab meat.
shrimp, avocado, cucumber, kanikama & crab meat.
deep fried soft shell crab, avocado, cucumber, masago & kanikama.
california roll wrapped in tuna, yellow tail, shrimp, salmon & avocado.
eel, cream cheese & a lot of avocado.
avocado and cucumber.
temaki ("hand roll hand roll") is a cone-shaped piece of nori (seaweed) filled with various ingredients spilling out the wide end. a typical temaki is about 4 inches long, and is eaten with fingers because it is too awkward to pick it up with chopsticks.
Shrimp & Avocado
teriyaki is a japanese dish consisting of meat, fish or seafood that has been marinated in a mixture of soy sauce, sake, sugar, ginger and seasonings before being grilled or broiled. the sugar in the marinade gives the cooked food a slight glaze.
Chicken Breast Teriyaki
tempura is a japanese specialty prepared by deep frying fish and vegetables that have been dipped in tempura batter. the resulting batter is light, thin, and crispy. usually served with soy sauce.
Mix Seafood Tempura
Mix Veggie Tempura
plain, fried or served with a delicious topping, our rice bowls rice bowls will hit the spot.
cooked with vegetables and chicken or beef.
grilled eel prepared in a thick soy sauce served on top of rice.
Bowl Of Rice
Shrimp Fried Rice
cooked with vegetables and optional chicken, beef, or combo.
Basa Fillet Rice Bowl A Fillet Rice Bowl
Mini Chicken Bowl
udon is both the name used for thick wheat-based japanese noodle, and for dishes made with that noodle, udon is served in a broth made of a blend of soy sauce, rice wine, and dashi (seaweed and dried fish) stock. the various udons are then supplemented with an assortment of ingredients, such as meat,seafood and/or vegetables. as a general rule, udon is served hot in the winter and cold in the summer.
Spicy Sauce Udon
crawfish, shrimp, and scallop.
Shrimp Tempura Udon
shrimp deep-fried in tempura batter.
japanese noodle soup.
cutlets were actually introduced to japan by westerners from 1868 to 1912. cutlets are thinly sliced fish or meat that is breaded and fried, and then served with rice and vegetables.