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Marina Bistro
2257 Chestnut Street
San Francisco, CA 94123
Uber
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Lunch Menu
Dinner Menu
Wine & Beer Menu
Lunch Menu
Mezes
additional pita bread $1.50
Lentil Soup
$4.00Onion Soup
$4.00Marinated Olives & Feta
$6.00Truffle Fries
$6.00Tzatziki
$6.00
cucumber, mint, labneh yogurt
Dolmas
$6.00
grape leaves stuffed with rice, mint & dill
Patlican Salad
$6.00
puréed eggplant, roasted bell peppers & tomato
Zucchini Cakes
$6.00
deep fried shredded zucchini, feta cheese, dill
Piyaz
$6.00
whitebeans, onions, tomato, parsley, black olives, wine vinegar, lemon juice and olive oil
Mediterranean-spices Meatballs
$6.00
in marinara sauce
Ezme
$6.00
walnuts, turkish red pepper paste, tomato paste, cumin, fresh garlic and olive oil
Meze Platters
$12.00
patlican salad, zucchini cakes, ezme, piyaz, tatziki served with pita bread
Artisanal Cheese Plate
$12.00
sao miguel, topo, sera de estrella,apples, crostini
Salads & Wraps
Falafel Wrap
$10.00
tomato, onion served with pommes fries and garden greens
Adana Wrap
$10.00
tomato, onion, sumac, parsley served with pommes fries and garden greens
Chicken Skewer Wrap
$10.00
tomato, onion, sumac, parsley, served with pommes fries and garden greens
Bistro Salad
$10.00
arugula, tomato, cucumber, feta cheese, mint, olives and pita chips
Falafel Salad
$10.00
stuffed with goat cheese, garden greens, topped with avocado
Entrees
Bistro Burger
$12.00
tomato, caramelized onion blue cheese, pommes fries, garden greens
Vegetarian Moussaka
$13.00
zucchini, eggplant puree, potato, tomato concessa, béchamel sauce, greek yogurt, rice
Manti
$13.00
turkish style beef raviolis, greek yogurt sauce, and sumac
Hunkar Begendi
$16.00
eggplant puree topped with lamb stew, shredded mozzarella cheese
Chicken Kebab Skewer
$15.00
marinated chicken, served with rice
Adana Kebab
$16.00
seasoned ground beef & lamb served with rice
Fennel Crusted Ahi Tuna
$17.00
arugula, tomatoes, green beans, avocado, meyer lemon vinaigrette
Mezes
additional pita bread $1.50
Lentil Soup
$5.00Onion Soup
$5.00Truffle Fries
$6.00Marinated Olives & Feta
$6.00Tzatziki
$6.00
cucumber, mint, labneh yogurt
Dolmas
$8.00
grape leaves stuffed with rice, mint & dill
Patlican Salad
$8.00
puréed eggplant, roasted bell peppers & tomato
Mediterranean-spices Meatballs
$8.00
in marinara sauce
Zucchini Cakes
$8.00
deep fried shredded zucchini, feta cheese, dill
Piyaz
$8.00
whitebeans, onions, tomato, parsley, black olives, wine vinegar, lemon juice and olive oil
Stuffed Dates
$9.00
sucuk, aged bleu cheese, turkish pastirma served with arugula salad
Feta Prawns
$10.00
shallots, feta cheese, pepperoncini, beurre blanc
Tuna Tartar
$10.00
cilantro, onion, dijon mustard & truffle oil, soy sauce
Ezme
$10.00
walnuts, turkish red pepper paste, tomato paste, cumin, fresh garlic and olive oil
Meze Platters
$14.00
patlican salad, zucchini cakes,ezme, piyaz, tatziki served with pita bread
Artisanal Cheese Plate
$14.00
sao miguel, topo, sera de estrella,apples, crostini
Salads
Bistro Salad
$10.00
romaine heart, tomato, cucumber feta cheese, mint, olive, pita chips
Heirloom Tomato Salad
$11.00
fresh burrata cheese, basil, balsamic reduction
Falafels
$12.00
stuffed with goat cheese, garden greens, topped with avocado
Fennel Crusted Ahi Tuna
$18.00
arugula, tomatoes, green beans, avocado, meyer lemon vinaigrette
Entrees
Bistro Burger
$13.00
tomato, caramelized onion blue cheese, pommes fries, garden greens
Vegetarian Moussaka
$15.00
zucchini, eggplant puree, potato, tomato concessa, béchamel sauce, greek yogurt, rice
Manti
$16.00
urkish style beef raviolis, greek yogurt sauce, and sumac
Hunkar Begendi
$18.00
eggplant puree topped with lamb stew, shredded mozzarella cheese
Chicken Kebab Skewer
$16.00
marinated chicken, served with rice
Adana Kebab
$18.00
seasoned ground beef & lamb served with rice
Grilled Whole Branzino
$22.00
served with sautéed spinach lemon-oregano vinaigrette
Grilled Rack Of Lamb
pomegranate reductionon chervil pesto with arugula, feta cheese
- 2 Chops $16.00
- 3 Chops $24.00
- 4 Chops $30.00
Flight of Whites
Grüner Veltliner, Graff, Austria, ’10
$15.00
Peachy Citrus, Soft Spice
Müller-Thurgau, Aristos, Italy,’11
$15.00
Vivacious, Intense Aromas of Exotic Fruit
Jacquere, Frederic Gianchino, Savoie, FR, ’11
$15.00
Alpine Acid, Light Citrus, Peaches and Honey
Bubbles
Vermentino, “Ladas” Cantina di Gallura, Brut, Italy
$11.00
Citrus, Brioche, Toasty Aromas
Rochefort-sur-Liore, Domaine Des Baumard, France
$14.00
Fresh, Zesty Lemon, Touch of Tannin
Cava Rose, Mont-Marcal, Spain, ‘10
$12.00
Crisp Red Fruit, Kir Juice, Clean
Rose
Syrah Rosé, Le P’Tit Paysan “Pirouette”, CA ’11
$11.00
Lychee and Strawberry Aromas with a Grapefruit-Watermelon Palate
Whites
Mineral-Driven and Racy in Style
Grechetto Bianco, Scacciadiavoli, Italy ’11
$12.00
Peach Toned Acidity, Driven Minerality
Pinot Grigio, Masoletti, Italy, ’11
$10.00
Lemon, Lime and Green Apples with a Creamy Finish
Grüner Veltliner, Graff, Austria, ’10
$12.00
Peachy Citrus, Soft Spice
Müller-Thurgau, Aristos, Italy,’11
$13.00
Vivacious, Intense Aromas of Exotic Fruit
Sancerre, Domaine Reverdy Ducroux, France
$10.00
Bright Citrus, Light Herbs, Crisp, Lively, Complete Finish
Jacquere, Frederic Gianchino, Savoie, France, ’11
$10.00
Alpine Acid, Light Citrus, Peaches and Honey
Whites
Lush and Tropical in Style
Sauvignon Blanc, Emollo, Napa, ’10
$11.00
Citrus, Lemongrass, Hints of Passion Fruit
Albarino Tangent, Edna Valley, ’11
$10.00
Vibrant Acidity and Fresh Aromatics of Tangerine and Ripe Peach
Chardonnay, Rombauer, Napa, ’10
$16.00
Honeydew, Fig, Creamy Vanilla, Rich Oaky Finish
Flight of Reds
Charbono, Duxoup, Napa, ‘09
$18.00
Exotic, Robust, Mixed Jam Flavors
Sangiovese Blend, Bacio Divino “Pazzo”, Napa, ‘08
$18.00
Tart Cherry, Blackberry, and Vanilla Bean
Zinfandel, Hendry, “Blocks 7 & 22”, Napa, ‘10
$18.00
Blueberry Spread, Peppercorn, and Winter Spice
Reds
Elegant, Classical, and Earthy
Sangiovese, Polesio, Marche, Italy, ’11
$11.00
Fresh Flowers, Slightly Smokey, Elegant Mature Tannins
Malbec, Enrique Foster Ique, Argentina, ’11
$9.00
Fresh Red Fruit, White Pepper, Lush Tannin, Complex Finish
Furore Rosso, Marisa Cuomo, Italy, ’10
$9.00
Black Fruits, Leather, Balanced Spice Undertones
Rioja, Grand Familia, Spain, ’10
$10.00
Smooth, Mellow, Luscious Fruit, Silky Tannin
Côtes-du-Rhône, Perrin, France
$12.00
Dark Berries, Earthy, Wild and Smokey
Schiava Nera, Gumphof, Italy ’11
$11.00
Alpine Flowers, Red Berry Fruit, Mountain Acidity
Bordeaux, Chateau La Grande Maye, France, ’08
$14.00
Plum, Touches of Mocha and Sweet Spice
Barbera, Fuso G., Colli Tortonesi, Italy, ‘09
$12.00
Bright, Vibrant, Lots of Red Fruit, Terroir-Driven
Syrah/Viognier, Nicolas Perrin, France, ’10
$10.00
Harmonious Black Currant, Blueberry and Fresh Lively Minerality
Grignolino d’ Asti, Francesco Rinaldi & Figli, Italy, ’11
$11.00
Bright Fruit, Sour Cherry Flavors, Long Finish
Juliénas, Château des Capitans, Beaujolias, France
$10.00
Warm, Ripe, Fresh Fruit, Hint of Cinnamon
Reds
Fruit Forward, Bold, and Showy
Cabernet, Josh Cellars Vintage, N. Coast,’11
$12.00
Spicy Berry Fruit, Gentle Oak Nuances
Cabernet Sauvignon, Hess, Mt. Veeder, CA, ’09
$17.00
Cedar, Black Licorice, Graham Cracker, Ripe Plum
Merlot, Stephen Vincent, CA, ’10
$9.00
Toasty Complexity, Rich Plum and Dark Berry
Pinot Noir, J, Russian River, ’10
$15.00
Rich Black Fruit, Raspberry, Intriguing Vanilla Notes