*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness
Chef's Choice
Beef Bordelaise Pasta
$18.99
New York steak trim julienne white onions roasted mixed mushroom tossed with a Black pepper Fettucini and finished with house bordelaise and fresh herbs
Oyster Bar
New Jersey Blue Point*
$3.25
British Columbia Fanny Bay*
$3.75
British Columbia Royal Miyagi*
$2.85
Maryland Chesapeake Bay*
$3.25
Soups & Salads
Add Grilled Shrimp Skewer to any salad for $6.99
Clam Chowder
Cup$5.99
Bowl$7.25
Maine Lobster Bisque
$12.99
Chopped Salad
$7.99
Bacon, Blue Cheese
Caesar Salad
$8.25
Garlic Croutons
The Iceberg Wedge
$7.50
Blue Cheese, Diced Tomatoes, Bacon
Walnut Mixed Greens
$7.99
Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinaigrette