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Mill's Tavern

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101 North Main Street
Providence, RI 02903
Uber
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Main Menu
Tavern Prix Fixe
Wine List

Main Menu

From the Raw Bar

Oysters on the Half Shell*

  • (each) $3.65

Chilled Poached Shrimp (U16)

  • (each) $2.50

Chilled Poached White Tiger Shrimp (U12)

  • (each) $5.50

Bluefish Pate on a Bed of Greens and Everything Cracker

$14.00

Chilled Shrimp and Crab Salad In Coconut Yuzu Lime Dressing with Wasabi Aioli

$16.00

From the Salad Bar

Artisanal Greens in Banana Vinaigrette with Diced Pineapple, and Toasted Coconut

$13.00

Caesar Salad with Hearts of Romaine, Parmesan Cheese, Garlic Crostini, and White Anchovies

$12.00

Hearts of Palm with Truffled Asparagus, Assorted Spring Vegetables, and Cured Duck Yolk Garnish

$14.00

Seasonal Peas, Baby Carrot, and Pulled Ham Hock In Broth

$12.00

From the Pantry

Chef's Wagyu Beef Tartar with Cornichons, Caper Aioli, and Crostini

$21.00

Rhode Island Style Point Judith Calamari with Pickled Pepper Rings and House Made Marinara

  • Small $10.00
  • Large $18.00

Wood Fired Flatbread with Pelati Compani Tomato, Fresh Mozzarella, and Basil

$13.00

Mill's Tavern Artisan Cheese and Charcuterie with Assorted Seasonal Accoutrements

  • Small $16.00
  • Large $28.00

From the Wood Burning Oven

Seared Long Island Duck Breast with Wild Mushroom Rice Pilaf, Apricot Marmalade, and Port Duck Demi

$38.00

North Atlantic Poached Swordfish Puttanesca

$34.00

Braised Bell Evans Chicken Adobado with Mayan Couscous, Tzatziki and Naan Bread

$30.00

Vegan Ratatouille; an Assortment of Chefs Choice Roasted Vegetables with Baba Ganoush and Creole Tomato Sauce

$22.00

From the Stove

Boeuf Bourguignon Pappardelle with Mushroom and Pearl Onions

$28.00

Gnocchi with Tender Asparagus, Peas, and Seasonal Vegetables In a Lemon Brown Butter Sauce with Shaved Parmesan

$28.00

Port Braised Short Rib, Sweet Peas, Root Vegetable Medly, Chimichurri and Boeuf au Jus

$45.00

BBQ Glazed Seared Salmon with Braised Mushroom and Broccoli Puree

$34.00

Market Fish over Seafood Risotto with Pineapple Avocado Salsa and Remoulade Sauce

  • Market

From the Wood Grill

Wagyu Steaks Subject To Availability

Sweet Smoked Heritage Pork Tenderloin, with Sweet Potato Gratin and Curried Apple Chutney*

$28.00

Grilled New Zealand Rack of Lamb with Pickled Spring Vegetable Couscous and Garlic Mostarda

$52.00

8 Oz. Black Angus Filet Mignon with Bourbon Parmesean Sauce*

$52.00

16 Oz. Black Angus Ribeye with Horseradish Cream Sauce*

$50.00

14 Oz. Prime New York Strip with Mill's Steak Sauce*

$42.00

12 Oz. Imported Australian Wagyu Strip with Mill's Steak Sauce*

$72.00

24 Oz. Imported Australian Wagyu Strip with Mill's Steak Sauce*

$144.00

32 Oz. Imported Australian Wagyu Tomahawk Ribeye*

$197.00

The Mill's Sides

Yukon Gold Mashed Potatoes with Crispy Shallots

  • Small $6.00
  • Large $10.00

Fried Brussel Sprouts with Reisling Poached Golden Raisins, Crispy Bacon, Crumbled Gorgonzola, and Port Wine Reduction

$12.00

Mill's Mac 'n Cheese with House Made Smoked Crispy Bacon Lardons

$12.00

Roasted Root Vegetables

$10.00

Wood Roasted Asparagus with Lemon, Pecorino, and Extra Virgin Olive Oil

  • Small $8.00
  • Large $11.00
*Raw or partially cooked food can increase your risk of food borne illness
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General Info

101 North Main Street
Providence, RI 02903
Claim this business
401-272-3331
Map of Mill's Tavern

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm

About Us

In this intimate atmosphere of casual elegance, Mill's Tavern offers an exceptional dining experience from start to finish. Chef Rob Harrison delivers an impressive menu combining local and seasonal ingredients in the most innovative of ways. His creative process includes artful improvisations, as dishes evolve into culinary masterpieces. All steaks and chops are cut daily, and seafood is always fresh. Whether enjoying fresh oysters at the bar or dinner in the elegantly appointed dining room, guests recognize the inspired culinary spirit behind this longtime Rhode Island classic.