Dungeness Crab, Hollandaise, Fresh Herbs, Brioche Toast, Choice of: Country Breakfast Potatoes or Field Green Salad
Organic Eggs
American Breakfast*
$23.00
3 Farm Fresh Eggs any style, Toasted Brioche Bread, Housemade Country Breakfast Potatoes or Field Green Salad, Choice of: Organic Ham, Bacon or Organic Link Sausage, French Pressed Coffee or Fresh Orange Juice
Fried Oyster & Bacon Frittata
$16.00
Applewood Smoked Bacon, Kenter Canyon Spinach, Field Green Salad
Wild Mushrooms, Spinach, Tomato, Comté Cheese, Fresh Herbs, Brioche Toast; Choice of: Handcut French Fries or Field Green Salad
American Breakfast*
$23.00
3 Farm Fresh Eggs any style, Toasted Brioche Bread, Housemade Country Breakfast Potatoes or Field Green Salad; Choice of: Organic Ham, Bacon or Organic Link Sausage, French Pressed Coffee or Fresh Orange Juice
Burgers & Sandwiches
Served with a choice of Handcut French Fries or Field Green Salad
American Kobe Burger*
$18.00
Snake River Farms Beef, Lettuce, Tomato, Pickled Leeks, Brioche Bun
French Dip with au Jus
$17.00
Sliced Prime Rib, Emmental Cheese, Caramelized Onion, Horseradish Cream
Crispy Chicken Sandwich
$19.00
Bacon Jam, Special Sauce, Butter Leaf Lettuce, Housemade Pickles, Brioche Bun
Country Smoked Ham, Poached Eggs, Brioche Toast, Hollandaise
Steak & Eggs*
$29.00
8 oz. Prime Skirt Steak & 2 Eggs any style, Handcut French Fries
Farm Fresh Egg Veggie Omelet*
$18.00
Wild Mushrooms, Spinach, Tomato, Comté Cheese, Fresh Herbs, Brioche Toast, Choice of: Country Breakfast Potatoes or Field Green Salad
Farm Fresh Egg 3 Meat Omelet*
$19.00
Bacon, Ham, Sausage, Cheddar Cheese, Brioche Toast, Choice of: Country Breakfast Potatoes or Field Green Salad
American Breakfast*
$23.00
3 Farm Fresh Eggs any style, Toasted Brioche Bread, Housemade Country Breakfast Potatoes or Field Green Salad, Choice of: Organic Ham, Bacon or Organic Link Sausage, French Pressed Coffee or Fresh Orange Juice
Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Thomas J. Bachner at the restaurant's helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.