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Nai Tapas
174 1st Ave
New York, NY 10009
Uber
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Drink
Tablas
Tapas
Desserts
Prix Fixe
Wine
Drink
Sangria
Glass, 1/2 pitcher, pitcher; Choose between our 6 varieties:
Red Sangria
White Sangria
Champagne Sangria Mango Sangria
Tropical Sangria
Blueberry Pomegranate
Champagne Sangria
Beer Draught
Estrella Damm Draught, Pale Lager, Spain
Bright, fresh, spices and roasted flavor
Mahou Draught, Pale Lager, Spain
Medium, crisp, and notes of grassy hops
Racer 5 Draught, IPA, California
Creamy, smooth, citrus hoppy taste Craft Bottle
Gisberga Porter, Porter, Spain
Dark, nut and chocolate aroma
Gisberga Trigo, Wheat Ale, Spain
Citrus, spices, and hop tones
Napar, Saison, Spain
Refreshing, sturdy malt, citrus notes
Montseny, Pale Ale, Spain
Solid malt flavor, crispy, hoppy bitterness
Marina, Pale Ale, Spain
Fruity, creamy malt light tones
Maeloc Manzana, Hard Cider, Spain
Smooth, fresh apple flavor with citric finish
Maeloc Pera, Hard Cider, Spain
Polished, sweet pear flavor with citric finish
Beer Bottle
Estrella Galicia, Pale Lager, Spain
Light, bright malt flavor, hazelnut finish
Moritz, Pale Lager, Spain
Airy, hoppy taste with lemon aroma
Alhambra Especial, Pale Lager, Spain
Crispy, spicy creamed corn taste
San Miguel, Pale Pilsner, Philippines
Grainy, sweet hop and light malts flavor
Blue Moon, Wheat Ale, Belgium
Light, fruity and grainy taste
Peak Organic, Pale Ale, Maine
Creamy crispy citrus, pine hop tone
Negra Modelo, Vienna Lager, Mexico
Full, malt aroma, smooth hops finish
Sam Adams, Lager, Boston
Big toasted malt and earthy hop taste
Corona, Pale Lager, Mexico
Light corn and fine hops tone
Coors Light, Light Lager, Colorado
Mild grass and grain flavor
Tapas
Gambas al Ajillo
Shrimp in garlic sauce
Filloas de Coco Rellenas de Mariscos
coconut crepes stuffed with scallops shrimp and crab meat
Mejillones Avoa
PEI mussels in paprika – wine sauce
Chipirones en Su Tinta
Calamari in its own ink
Ostras con Aire de Limón
fresh oysters topped with lemon air accompanied with fresh fruit rinds in Cava; Must be 21 years old
Almejas Diablo
Clams in a spicy sauce
Tostada de Lubina
chilean sea bass wrapped in toast topped with serrano ham wrapped asparagus spears
Boquerones
imported basque anchovies over toast
Pimientos de Piquillo Relleno de Bacalao
piquillo peppers stuffed with salted cod over piquillo sauce
Pulpo a la Gallega
Boiled galician style octopus
Sardinas a la Plancha
Grilled seasoned sardines
Fideua
Catalan style toasted pasta paella
Aguacate Relleno
avocado stuffed with lump crab meat corn and sprinkled with serrano ham
Croquetas de Jamón
Serrano ham croquettes
Croquetas de Bacalao
salt-cod croquettes
Croquetas de Pollo
Chicken croquettes
Pelotillas de Queso de Cabra
fried goat cheese wrapped in serrano ham over tomato and toast
Caracoles
Escargot in our house sauce
Coles de Bruselas con Lacon
brussel sprouts with diced pork belly in a spicy mustard alioli topped with fresh apples in an orange emulsion
Patatas Bravas
Potatoes coated with our spicy tomato sauce
Patatas Alioli
Potatoes basted in a creamy garlic alioli sauce
Tortilla Española
Traditional Spanish omelet with onions & potatoes
Pato con Manzana Caramelizada
sliced duck served with caramelized apples and red wine reduction
Pollo al Ajillo
chicken with potatoes in our house garlic sauce
Pollo Ahumado
glazed smoked chicken thighs skewers
Churrasco Arriero
skirt steak sautéed with garlic and spicy cherry peppers
Rabo Guisado
braised ox tail with potatoes
Empandillas de Carne
Beef turnovers
Costilla Tempura
Braized short ribs tempura with a spicy avocado sauce
Albondiguillas Estofadas
stewed pork and beef meatballs in brandy
Solomillo a la Naranja
Pork tenderloin in an orange and prune sauce
Chorizo a la Plancha O Salteado con Cebolla
Spanish sausage grilled or sauteed with onions
Costilla con Salmorejo Canario
Marinated baby back ribs with manchego cheese fries and fried peppers, peppers seasonal
Pintxo de Chistorra con Huevo de Codorniz
Spicy basque chorizo over piquillo pepper and toast topped with fried quail egg and melted manchego cheese
Barriga de Cerdo
Pork belly with carmelized pecans and yuca chips over a cream of carrot
Ravioli de Calabacin
Grilled zucchini stuffed with goat cheese topped with a bacon wrapped date
Prix Fixe
You are more than welcome to bring a cake for your celebration . There will be no service fee for the cake cutting. Options can be made for vegetarians. Anyone will allergies should be brought to our attention so they can be handled accordingly. This price does not include tax or tip. This price is for 2 1/2 hours of service and open bar. Deposits are Required. 48 hour notice for refunds. All events must be booked 48 hours in advance
Prix Fixe
Red Wine
Obalo, Tempranillo, La Rioja, 2012
Medium to full-bodied, potent dark berries and licorice smoky aromas
Azabache, Garnacha, La Rioja, 2010
Medium-bodied, blackberry, melon and tangerine aromas
Berola, Garnacha, Syrah & Cabernet Sauvignon, Campo de Borja, 2009
Medium to full-bodied, silky flavors of pomegranate, vanillin and spices
Altos de Luzon, Monastrell. Cabernet Sauvignon & Tempranillo, Jumilla, 2007
Full-bodied, plum flavor with hints of roasted coffee and balsamic
Moralia, Tempranillo, Tierra de Castilla, 2012
Medium-bodied, crushed red fruit aromas of strawberry and blackberry
Misterio Reserva, Malbec, Mendoza, 2008
Mediurn-bodied, violets and sour cherries with oak and tobacco leaves tones
Montevanno Crianza, Tinto Fino, Ribera del Duero, 2006
Full-bodied, woody, high-pitched berry fruit tones
White Wine
Valdemonxes, Albarino, Rias Beizas, 2012
Live acidity, mild apple aromas, with delicate grapefruit finish
Marques de Riscal, Verdejo, Rueda, 2011
Crispy acidity, tropical fruit aromas and hints of fennel and fresh grass
Montespina, Sauvignon Blanc, Rueda, 2012
Fruity apple and lime creamy flavor with floral brackground
Terra Doro, Pinot Grigio, Santa Barbara, 2012
Riped acidity, pear and clover blossom flavor with a french oak finish
Trinity Oaks, Chardonnay, Napa, 2012
Crisp acidity with sweet oak. citrus and pineapple aromas
Sur de Los Andes, Torrontés, Mendoza, Cafayate-Argentina, 2011
Bright acidity, peach and pear-scented bouquet with hints of tangerine
Fino, Rose and Sparkling Wine
La Guita Manzanilla, Palomino Fino. Sanlucar de Barrameda
Aperitif dry sherry with fruit and almonds aromas and wild floral notes
Borsao, Rose, Garmacha. Borja. 2010
Pleasant red berry crispy flavors and bright acidity
Sonim, Cava, Penedés
Flavors of crisp apple, citrus, slight mineral character and creamy nutty finish