Served with wasabi ranch and bleu cheese dressing.
1/2 Order (6 Wings)$8.95
Thick-Cut Beer-Batter Onion Rings
Served with a mild southwest ranch dip.
Brew Pub Pretzels
Three large soft pretzels prepared in our wood fired oven, served with ale infused cheese fondue.
Vortex Cheese & Fruit Platter
Our most popular appetizer. Our version of the British ploughman`s platter. Assorted domestic cheeses, served alongside seasonal fruit and vegetables.
Six beer battered fried pickle spears served with Ranch dressing.
Rotisserie chicken, black beans, pepper jack cheese and poblano chile in two grilled flour tortillas and served with pico de gallo and sour cream.
Cone of Seasoned French fries
Served with a trio of sauces: chipotle BBQ, mustard aioli and ketchup for dipping.
Ale-Infused French Onion Soup
Topped with sourdough croutons and Provolone cheese and finished in our wood burning oven.
Soup of the Day
BBQ Chicken Salad
Mixed garden greens tossed with honey mustard dressing, diced new potatoes, tomatoes and corn. Topped with a grilled BBQ`d chicken breast and fried onions.
Baja Shrimp Salad
Sauteed marinated shrimp over field greens tossed with roasted red pepper, black beans, cheddar cheese, grape tomato and chipotle dressing.
Mixed golden greens, marinated artichoke hearts, vine ripe tomatoes, Kalamata olives, red onion, feta cheese tossed in balsamic vinaigrette.
With Grilled Salmon$15.95
With Grilled Chicken$13.95
Crisp romaine lettuce tossed with our creamy caesar dressing and toasted croutons, garnished with shredded parmesan cheese.
With Grilled Chicken$13.95
With Grilled Shrimp or Salmon$14.95
Baby spinach, hard boiled eggs, sliced red onion and hot bacon dressing topped with chopped walnuts, feta cheese and bacon crumbles.
With Grilled Shrimp or Salmon$16.95
With Grilled Chicken$14.95
Light Harvest Chicken Salad
Savory chicken blended with red onions, walnut, apples, golden raisins, and basil mayonnaise served with mixed garden greens or as a sandwich.
BBQ Pork Ribs
Red Rock Rack
Tender char-broiled baby back ribs, shellacked with house made BBQ sauce.
Fish Beer Battered North Atlantic Cod - Fish & Chips
Served with Painted Desert slaw and waffle chips.
Fire Kissed Pizzas
Extra Pizza Toppings: Extra Cheese $2, Extra Vegetable $1, Beer simmered Bratwurst $2.50, Extra Meat $2.50, Pineapple $2.
The Oak Creek Greek
Marinated artichoke hearts, vine ripened tomatoes, black olives, roasted garlic, red onions, capers, Feta cheese and fresh thyme with garlic oil.
Crimini mushrooms, fresh spinach, Fontini and Brie cheeses, red onions, roasted garlic and toasted pine nuts with garlic olive oil.
Smoked Gouda and provolone cheeses with caramelized onions, roasted garlic, sun dried tomatoes, pine nuts and basil pesto.
Broken Arrow Barbecued Chicken
Roasted chicken, BBQ sauce, caramelized onions, roasted garlic, smoked gouda and mozzarella topped with fresh cilantro.
Canadian bacon, mozzarella, ricotta cheese, roasted garlic, fresh basil, and Red Rock Sauce.
Canadian bacon, hot Italian sausage, bratwurst, pepperoni and Red Rock sauce, topped with mozzarella cheese.
Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provolone cheeses with red Rock sauce.
Cedar Plank Salmon
With fresh Atlantic salmon fillet, wood fired on a smoky cedar plank and served with asparagus almondine and Wehani and Basmati rice pilaf.
Steak A La Helena*
￼Certified Angus marinated bistro steak char broiled to perfection and sliced on the bias, served with with brewhouse mashers and sauteed vegetables.
Filet Mignon or Pepper Crusted Filet*
￼The finest 8 oz. tenderloin of beef, charbroiled, served with Margarita maitre d` butter or pepper encrusted and served with burgandy demi-glaze, both served with brewhouse mashers, sauteed vegetables.
New York Strip Steak
12 oz. steak served with green peppercorn steak butter, sauteed vegetables and brewhouse mashers.
Brew Master's Special
Locally made Bratwurst with Polish and Italian sausages, simmered in Gold Lager, grilled and served with Bavarian sauerkraut and brewhouse mashers.
Penne Pasta Primavera
Penne pasta, grilled asparagus, zucchini, roasted red pepper, sun-dried tomatoes and marinated portabella mushrooms tossed with roasted garlic vegetable reduction and a hint of balsamic vinaigrette.
Rotisserie Lemon Chicken
Served with French fries and Painted Desert slaw. Half chicken slowly roasted with lemon herb pepper.
Rotisserie BBQ Chicken
Served with French fries and Painted Desert slaw. Half chicken basted with house BBQ sauce.
BBQ Pork Ribs
Tender char-broiled baby back ribs, glazed with house made BBQ sauce.